数字农科院2.0

Effects of irradiation on the quality of fresh waxy corn

文献类型： 外文期刊

作者： Cui, Long;Wang, Xian;Zhang, Dong;Li, Qingpeng;Wang, Hongzheng;Chen, Yuntang;Yan, Huili

作者机构：

关键词： Fresh waxy corn;Irradiation;Physicochemical property;Sensory index;Total bacterial count

期刊名称： RADIATION PHYSICS AND CHEMISTRY

ISSN： 0969-806X

年卷期： 2024 年 216 卷

页码：

收录情况： SCIE（2024版） ; ; EI（2024版）

摘要： The present study aimed to investigate the effects of different irradiation doses on the physicochemical properties, sensory indexes, the total bacterial count in fresh waxy corn, and the optimum irradiation dose range for fresh waxy corn. The whole ear of fresh waxy corn was irradiated with the irradiation doses of 0, 2, 4, 6, 8, and 10 kGy, and the changes in the contents of moisture, reducing sugar, total sugar, starch, total dietary fiber, ash, crude fat, and protein, as well as the changes in color, odor, taste, and the total bacterial count of fresh waxy corn before and after irradiation were compared. The results showed that the contents of moisture and total dietary fiber in the irradiated fresh waxy corn showed no significant changes (P >= 0.05). On the contrary, the contents of reducing sugar and protein in the fresh waxy corn with irradiation treatment increased at certain doses, with a maximum increase of 95.95% and 13.60%, respectively. Similarly, the contents of total sugar, starch, and ash decreased significantly (P < 0.05) by 29.22%, 20.23%, and 20.60%, respectively. The irradiation treatment could maintain the brightness of fresh waxy corn and improve its sensory attributes by interfering with the contents of flavor substances, such as alkanes, alcohols, and some aromatic compounds in fresh waxy corn. The total bacterial count of irradiated fresh waxy corn decreased significantly (P < 0.05) to one order of magnitude. Overall, the experimental results suggest that irradiation is helpful for improving the quality and extending the shelf life of fresh waxy corn.

分类号：

  • 相关文献

[1]Microbiological quality of raw cow milk and its association with herd management practices in Northern China. Lan, X. Y.,Zhao, S. G.,Zheng, N.,Li, S. L.,Zhang, Y. D.,Liu, H. M.,Wang, J. Q.,Lan, X. Y.,Lan, X. Y.,McKillip, J..

[2]Effects of irradiation of each of the five peach fruit moth (Lepidoptera: Carposinidae) instars on 5th instar weight, larval mortality and cumulative developmental time: A preliminary investigation. Li, Baishu,Liu, Bo,Li, Tianxu,Wang, Yuejin,Zhan, Guoping,Gao, Meixu. 2016

[3]Phytosanitary irradiation of peach fruit moth (Lepidoptera: Carposinidae) in apple fruits. Zhan, Guoping,Li, Baishu,Liu, Bo,Wang, Yuejin,Liu, Tao,Ren, Lili,Gao, Meixu.

[4]Application of ESR spectroscopy to identify and estimate original dose in irradiated cumin and white pepper. Ha, Yi Ming,Li, Wei Ming,Wang, Feng. 2011

[5]Effect of irradiation on the molecular weight, structure and apparent viscosity of xanthan gum in aqueous solution. Li Yan-jie,Ha Yi-ming,Wang Feng,Li Yan-jie,Li Yong-fu. 2011

[6]Evaluating the use of nuclear techniques for colonization and production of Trichogramma chilonis in combination with releasing irradiated moths for control of cotton bollworm, Helicoverpa armigera. Liu, Xiaohui,Li, Yongjun,Wang, Endong. 2009

[7]The research on growthtraits of alfalfa irradiated by C-12(6+) ion beam. Wang, Shuyang,Li, Wenjiang,Liang, Jianping,Li, Qinfang,Wang, Shuyang,Yan, Li,Zhang, Xiangyang,Li, Jinhua,Liang, Jianping,Yu, Chengjun. 2012

[8]Sterility of Cydia pomonella by X ray irradiation as an alternative to gamma radiation for the sterile insect technique. Zhang, Jing-Han,Li, Na,Zhao, Hui-Yuan,Wang, Ya-Qi,Yang, Xue-Qing,Wu, Kong-Ming. 2022

[9]Effects of inorganic salts on the structural and physicochemical properties of high-hydrostatic-pressure-gelatinized sweet potato starch. Yu, Shu-Xi,Mu, Tai-Hua,Zhang, Miao,Zhao, Zhong-Kai,Yu, Shu-Xi,Mu, Tai-Hua,Zhang, Miao,Zhao, Zhong-Kai.

[10]Physicochemical changes of oat seeds during germination. Tian, Binqiang,Xie, Bijun,Wu, Jia,Cai, Yan,Xu, Tuoming,Deng, Qianchun,Shi, John,Xue, Sophia,Wu, Jia,Deng, Qianchun. 2010

[11]Gentamicin degradation and changes in fungal diversity and physicochemical properties during composting of gentamicin production residue. Liu, Yuanwang,Feng, Yao,Cheng, Dengmiao,Hu, Haiyan,Li, Zhaojun,Xue, Jianming,Xue, Jianming,Wakelin, Steve A..

[12]Composition, structure, and physicochemical properties of sweet potato starches isolated by sour liquid processing and centrifugation. Deng, Fu-Ming,Mu, Tai-Hua,Zhang, Miao,Abegunde, Oluwaseyi Kemi.

[13]Effects of retrogradation and further acetylation on the digestibility and physicochemical properties of purple sweet potato flour and starch. Yu, Shu-Xi,Mu, Tai-Hua,Zhang, Miao,Ma, Meng-Mei,Zhao, Zhong-Kai.

[14]Rapid estimation of nutrients in chicken manure during plant-field composting using physicochemical properties. Huang, Guangqun,Han, Lujia,Wang, Xiaoyan.

[15]Insights into the structural and physicochemical properties of small granular starches from two hydrophyte duckweeds, Spirodela oligorrhiza and Lemna minor. Chen, Lei,Chen, Lei,Yu, Changjiang,Ma, Yubin,Xu, Hua,Wang, Shumin,Wang, Yu,Zhou, Gongke,Yu, Changjiang,Liu, Xingxun.

[16]Effect of high pressure homogenization on sugar beet pulp: physicochemical, thermal and structural properties.. 黄鑫,,杨扬,,刘琪,,何文清. 2020

[17]Effect of Mechanical Grinding on the Physicochemical, Structural, and Functional Properties of Foxtail Millet (Setaria italica (L.) P. Beauv) Bran Powder. Liang, Kehong,Zhu, Hong,Zhang, Yue. 2022

[18]Dynamic variations in physicochemical characteristics of oolong tea polysaccharides during simulated digestion and fecal fermentation in vitro. Ding Tao Wu,Wen Liu,Qin Yuan,Ren You Gan,Yi Chen Hu,Sheng Peng Wang,Liang Zou. 2022

[19]Ultrasonic-assisted binding of canistel (Lucuma nervosa A.DC) seed starch with quercetin. Rui He,Yong gui Pan,Wen Ting Shang,Geng Zhong,Wu Yang Huang,Dong Xiang,Fei Pan,Wei min Zhang. 2023

[20]Effects of the Ingredients on Maturity and Humification during Kitchen Waste Composting as Illustrated by Nuclear Magnetic Resonance. Yao Feng,Zhaojun Li,Chenfeng Liu,Tiezhu Yan,Huading Shi,Rongjin Yang. 2023

作者其他论文 更多>>