数字农科院2.0

Analysis of different pigmentation patterns in 'Mantianhong' (Pyrus pyrifolia Nakai) and 'Cascade' (Pyrus communis L.) under bagging treatment and postharvest UV-B/visible irradiation conditions

文献类型: 外文期刊

作者: Qian, Minjie;Zhang, Dong;Yue, Xiaoyan;Teng, Yuanwen;Zhang, Dong;Wang, Suke;Li, Xiugen

作者机构:

关键词: Pyrus pyrifolia;Pyrus communis;Pigmentation pattern;Anthocyanin;Gene expression;Gene family member

期刊名称: SCIENTIA HORTICULTURAE

ISSN: 0304-4238

年卷期: 2013 年 151 卷

页码:

收录情况: SCI

摘要: The pigmentation patterns of 'Mantianhong' (Pyrus pyrifolia Nakai) and 'Cascade' (Pyrus communis L.) that develop under bagging and postharvest UV-B/visible irradiation conditions were evaluated in this study. The results showed that, unlike 'Cascade,' in which almost no anthocyanin was detected, 'Mantianhong' developed good red coloration under bagging treatment and postharvest irradiation. The activity of PAL and DFR increased during anthocyanin accumulation. The expression of PpCHS3, PpCHI3, PpUFGT1, and PyMYB10 was up-regulated in 'Mantianhong' but not in 'Cascade' during both treatments. This suggests that these four genes may be limiting factors for peel coloration in 'Cascade.' The expression patterns of gene family members were also different during fruit red coloration, suggesting that different gene family members may have distinct functions during pear development. The results obtained in this study are helpful in understanding the molecular mechanism of anthocyanin accumulation in red pears and can serve as the basis for the development of marker-assisted selection or for anthocyanin metabolic engineering of pears. (C) 2012 Elsevier B.V. All rights reserved.

分类号:

  • 相关文献

[1]Comparison of Anthocyanin Accumulation of Red Chinese Sand Pears (Pyrus pyrifolia Nakai) Grown at Two Locations. Teng, Yuanwen,Zhang, Dong,Yu, Bo,Qian, Minjie,Wang, Suke,Li, Xiugen,Su, Jun,Shu, Qun.

[2]Cloning and Expression of the Chloroplast Copper/Zinc-Superoxide Dismutase Gene in Upland Cotton (Gossypium hirsutum L.). Yu Shuxun,Fan Shuli,Song Meizhen. 2007

[3]Changes in fruit anthocyanins, their biosynthesis-related enzymes and related genes during fruit development of purple and yellow passion fruits. Meng Shi,Muhammad Moaaz Ali,Kaiwei Sun,Shaista Gull,Xiaobo Hu,Viola Kayima,Shifeng Cai,Youming Hou,Faxing Chen. 2023

[4]Role of delphinidin-3-glucoside in the sepal blue color change among Hydrangea macrophylla cultivars. Yuan S.,Qi H.,Yang S.,Chu Z.,Zhang G.,Liu C.. 2023

[5]Phenotypic, Physiological, and Molecular Response of Loropetalum chinense var. rubrum under Different Light Quality Treatments Based on Leaf Color Changes. Yifan Zhang,Yang Liu,Lin Ling,Wenwen Huo,Yang Li,Lu Xu,Lili Xiang,Yujie Yang,Xingyao Xiong,Donglin Zhang,Xiaoying Yu,Yanlin Li. 2023

[6]Identification of a novel S-RNase gene and S-genotypes of four pear (Pyrus pyrifolia) cultivars. Zhang Lin,Hu Jiao,Tan Xiaofeng,Long Hongxu,Yuan Deyi,Li Xiugen. 2010

[7]cis-Regulatory variation affecting gene expression contributes to the improvement of maize kernel size. Li Y.-X., Lu J., He C., Wu X., Cui Y., Chen L., Zhang J., Xie Y., An Y., Liu X., Zhen S., Liu Y., Li C., Zhang D., Shi Y.-S., Song Y., Wang J., Li Y., Wang G., Fu J., Wang T.. 2022

[8]Changes in nutritional constituents, anthocyanins, and volatile compounds during the processing of black rice tea. Wu, Li,Zhai, Meijing,Yao, Yang,Ren, Guixing,Zhai, Meijing,Dong, Chuan,Shuang, Shaomin,Wu, Li. 2013

[9]Anthocyanin-rich Aronia melanocarpa extract improves body temperature maintenance in healthy women with a cold constitution. Aoi, Wataru,Sonoda, Keisuke,Iwata, Tomoaki,Li, Yanmei. 2013

[10]Anthocyanin Accumulation in Various Organs of a Teinturier Cultivar (Vitis vinifera L.) during the Growing Season. Guan, Le,Li, Ji-Hu,Fan, Pei-Ge,Wu, Ben-Hong,Guan, Le,Li, Ji-Hu,Chen, Sha,Li, Shao-Hua,Fang, Jin-Bao. 2012

[11]Isolation and functional characterization of a R2R3-MYB regulator of the anthocyanin biosynthetic pathway from Epimedium sagittatum. Huang, Wenjun,Khaldun, A. B. M.,Lv, Haiyan,Du, Liuwen,Wang, Ying,Du, Liuwen,Zhang, Chanjuan.

[12]Ectopic expression of soybean methionine synthase delays flowering time in transgenic tobacco plants. Gao, Z. L.,Wu, H.,Lin, D. Z.,Zhang, Q. L.,Chen, Y. H.,Gao, Z. L.,Wu, H.,Lin, D. Z.,Zhang, Q. L.,Chen, Y. H.,Sha, A. H.,Sha, A. H..

[13]Phenolic Compounds from Chinese Sudangrass, Sorghum, Sorghum-Sudangrass Hybrid, and Their Antioxidant Properties. Liu, Min-Xuan,Wang, Yun-Wen,Han, Jian-Guo,Mao, Pei-Sheng,Liu, Min-Xuan.

[14]Involvement of anthocyanins in the resistance to chilling-induced oxidative stress in Saccharum officinarum L. leaves. Li, Yang-Rui,Liao, Jiang-Xiong,Zhu, Jun-Jie,Li, Yang-Rui,Liao, Jiang-Xiong.

[15]MdMYB9 and MdMYB11 are Involved in the Regulation of the JA-Induced Biosynthesis of Anthocyanin and Proanthocyanidin in Apples. An, Xiu-Hong,Tian, Yi,Chen, Ke-Qin,Liu, Xiao-Juan,Liu, Dan-Dan,Xie, Xing-Bin,Hao, Yu-Jin,An, Xiu-Hong,Tian, Yi,Chen, Ke-Qin,Liu, Xiao-Juan,Liu, Dan-Dan,Xie, Xing-Bin,Hao, Yu-Jin,An, Xiu-Hong,Tian, Yi,Chen, Ke-Qin,Liu, Xiao-Juan,Liu, Dan-Dan,Xie, Xing-Bin,Hao, Yu-Jin,An, Xiu-Hong,Tian, Yi,Cheng, Cun-Gang,Cong, Pei-Hua.

[16]Regulation of Anthocyanin Biosynthesis in Tissues of a Teinturier Grape Cultivar under Sunlight Exclusion. Guan, Le,Li, Ji-Hu,Fan, Pei-Ge,Wang, Li-Jun,Wu, Ben-Hong,Guan, Le,Li, Ji-Hu,Fan, Pei-Ge,Wang, Li-Jun,Wu, Ben-Hong,Li, Shao-Hua,Fang, Jin-Bao,Dai, Zhan-Wu,Delrot, Serge.

[17]Phenolic compounds and antioxidant properties of breeding lines between the white and black rice. Zhang, Hongcheng,Beta, Trust,Zhang, Hongcheng,Shao, Yafang,Bao, Jinsong,Beta, Trust.

[18]Degradation kinetics of cyanidin 3-O-glucoside and cyanidin 3-O-rutinoside during hot, air and vacuum drying in mulberry (Morus alba L.) fruit: A comparative study based on solid food system. Zhou, Mo,Chen, Qinqin,Bi, Jinfeng,Wang, Yixiu,Wu, Xinye.

[19]Actinidia kolomikta leaf colour and optical characteristics. Wang, Z. -X.,Fan, S. -T.,Chen, L.,Zhao, Y.,Yang, Y. -M.,Ai, J.,Li, X. -Y.,Liu, Y. -X.,Qin, H. -Y..

[20]Identification and Quantitation of Anthocyanins in Purple-Fleshed Sweet Potatoes Cultivated in China by UPLC-PDA and UPLC-QTOF-MS/MS. He, Wei,Zeng, Maomao,Chen, Jie,Tao, Guanjun,Zhang, Shuang,Qin, Fang,He, Zhiyong,Chen, Jie,Jiao, Yuzhi,Niu, Fuxiang.

作者其他论文 更多>>