数字农科院2.0

A comprehensive review of matcha: production, food application, potential health benefits, and gastrointestinal fate of main phenolics

文献类型： 外文期刊

作者： Ye, Jian-Hui;Fang, Qi-Ting;Zeng, Lin;Liu, Ru-Yi;Lu, Lu;Dong, Jun-Jie;Yin, Jun-Feng;Liang, Yue-Rong;Xu, Yong-Quan;Liu, Zhong-Hua

作者机构：

关键词： Cultivation;fiber-bound phenolics;health benefit;Matcha;milling;shading

期刊名称： CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

ISSN： 1040-8398

年卷期： 2023 年

页码：

收录情况： SCIE（2023版） ; ; EI（2023版）

摘要： Matcha, a powder processed from tea leaves, has a unique green tea flavor and appealing color, in addition to many other sought after functional properties for a wide range of formulated food applications (e.g., dairy products, bakery products, and beverage). The properties of matcha are influenced by cultivation method and processing post-harvest. The transition from drinking tea infusion to eating whole leaves provides a healthy option for the delivery of functional component and tea phenolics in various food matrix. The aim of this review is to describe the physico-chemical properties of matcha, the specific requirements for tea cultivation and industrial processing. The quality of matcha mainly depends on the quality of fresh tea leaves, which is affected by preharvest factors including tea cultivar, shading treatment, and fertilization. Shading is the key measure to increase greenness, reduce bitterness and astringency, and enhance umami taste of matcha. The potential health benefits of matcha and the gastrointestinal fate of main phenolics in matcha are covered. The chemical compositions and bioactivities of fiber-bound phenolics in matcha and other plant materials are discussed. The fiber-bound phenolics are considered promising components which endow matcha with boosted bioavailability of phenolics and health benefits through modulating gut microbiota.

分类号：

  • 相关文献

[1]利用RAPD标记分析水稻纹枯菌6个群体的遗传结构(英文). 王玲,刘连盟,范锃岚,黄世文. 2011

[2]中国的油菜生产与栽培科学技术研究(英文). 王汉中,官春云,张春雷. 2007

[3]Effect of Geographic Regions on the Flavor Quality and Non-Volatile Compounds of Chinese Matcha. Hongchun Cui,Yun Zhao,Hongli Li,Min Ye,Jizhong Yu,Jianyong Zhang. 2025

[4]Fate of ochratoxin A during wheat milling and some Chinese breakfast processing. Peng, Chunhong,Wang, Li,Li, Shurong,Peng, Chunhong,An, Fengping,Zhang, Le,Wang, Changgang,Peng, Chunhong,Wang, Yichun,Liu, Hongzhi.

[5]Fate of deoxynivalenol and deoxynivalenol-3-glucoside during wheat milling and Chinese steamed bread processing. Zhang, Huijie,Wang, Bujun,Zhang, Huijie,Wang, Bujun. 2014

[6]Effects of Shading at Different Stages After Anthesis on Maize Grain Weight and Quality at Cytology Level. Jia Shi-fang,Li Cong-feng,Dong Shu-ting,Zhang Ji-wang,Jia Shi-fang,Li Cong-feng. 2011

[7]Shading net application in protected vegetable production in China. Zhang, Z. -B.. 2006

[8]Zinc supplementation and light intensity affect 2-acetyl-1-pyrroline (2AP) formation in fragrant rice. Jiang Shuochen,Zhang Lihe,Hu Fenqin,Tang Xiangru,Du Bin. 2023

[9]Proteomic, transcriptomic, biochemical, and physio-anatomical analyses provide insights into energy metabolism, light usage, and photosynthesis in cigar tobacco under different light intensities. Xinghua Ma,Xiaochun Ren,Huajun Gao,Xiaoying Wu,Keling Chen,Rayyan Khan. 2023

[10]Higher nitrogen application during rice growth increased yield and the biosynthesis of 2-acetyl-1-pyrroline under low light conditions. Shuochen J.,EmmanuelOkpala N.,Lihe Z.,Xiangru T.,Bin D.. 2023

[11]Effects of Preharvest Shading on Dynamic Changes in Metabolites, Gene Expression, and Enzyme Activity of Three Tea Types during Processing. Shao, Chenyu,Deng, Zhiying,Liu, Jie,Li, Yunfei,Zhang, Chenyu,Yao, Suhang,Zuo, Haoming,Shi, Yue,Yuan, Shijie,Qin, Lijuan,Liu, Zhonghua,Shen, Chengwen. 2022

[12]Zinc supplementation and light intensity affect 2-acetyl-1-pyrroline (2AP) formation in fragrant rice. Jiang Shuochen,Zhang Lihe,Hu Fenqin,Tang Xiangru,Du Bin. 2024

[13]Effects of Differential Shading on Summer Tea Quality and Tea Garden Microenvironment. Ge S.,Wang Y.,Shen K.,Wang Q.,Ahammed G.J.,Han W.,Jin Z.,Li X.,Shi Y.. 2024

[14]Precise 3D evaluation of light microclimate for summer production in insulated plastic greenhouses. Demin Xu,Dongyu Wang,Xin Huang,Muxin Lu,Fang Ji,Qiaoxue Dong,Yun Xu,Chunli Lv,Jinyu Zhu,Yuntao Ma. 2025

[15]Decoding the shading effect in cigar tobacco leaf development through transcriptomic and physiological insights. Huajun Gao,Zhaoliang Geng,Shixin Zhao,Abdullah Khan,Keling Chen,Yuan He,Chuanxi Peng,Xinghua Ma. 2025

[16]Bacterial Community of Koumiss from Mongolia Investigated by Culture and Culture-Independent Methods. Ringo, Einar,Andersen, Renate,Breines, Eva Marie,Hareide, Ellinor,Yttergard, Gerd Jorun,Opsal, Kirstin,Johansen, Heidi Mathilde,Andreassen, Ann Kristin,Kousha, Armin,Godfroid, Jacques,Sperstad, Sigmund,Zhou, Zhigang,Ren, Pen,Holzapfel, Wilhelm.

[17]Developments in techniques for the isolation, enrichment, main culture conditions and identification of spermatogonial stem cells. He, Yanan,Chen, Xiaoli,Zhu, Huabin,Wang, Dong.

[18]Effects of spaceflight on polysaccharides of Saccharomyces cerevisiae cell wall. Liu, Hong-Zhi,Wang, Qiang,Liu, Xiao-Yong,Tan, Sze-Sze.

[19]Current Situation and Potential of Wild Actinidia arguta Resources in Northeastern China. Liu, Y. H.,Liu, C. J..

[20]Paraffin oil as a "methane vector" for rapid and high cell density cultivation of methylosinus trichosporium OB3b. Han, Bing,Wu, Hao,Gou, Zhongxuan,Xing, Xin-Hui,Jiang, Hao,Su, Tao,Li, Xin,Chen, Yin,Murrell, J. Colin.

作者其他论文 更多>>