Silkworm (Bombyx mori) gut bacteria respond positively to exposure of magnetic Fe3O4@urease-doped nanoconjugates: potential reconstruction for nutritional efficiency
文献类型: 外文期刊
作者: Herman, Richard Ansah;Khurshid, Marriam;Zhang, Zhan-Peng;Yan, Cheng-Hai;Ayepa, Ellen;Li, Yi-Jiang-Cheng;You, Shuai;Sheng, Sheng;Wang, Jun
作者机构:
关键词: Magnetic Fe3O4@urease nanoconjugates;Silkworm (Bombyx mori);Gut bacteria;Feed efficiency;Protein metabolism
期刊名称: ANIMAL MICROBIOME
ISSN:
年卷期: 2025 年 8 卷 1 期
页码:
收录情况: ESCI(2025版)
摘要: BackgroundThe gut microbiota of the silkworm (Bombyx mori) plays a vital role in metabolic processes, including nutrient digestion and immune regulation. However, the specific bacterial communities that enhance feed utilization and improve amino acid composition in silk and pupae remain unclear. In this study, we explored the mechanisms through which gut bacteria influence nutritional efficiency and the biosynthesis of high-quality silk and pupae by exposing fifth-instar silkworms to magnetic Fe3O4@urease-doped nanoconjugates. Results Our findings revealed that Fe3O4@urease nanoconjugates had no detrimental effects on the silkworm gut. Dominant genera in the MF group included Enterococcus, Staphylococcus, Pantoea, Klebsiella and Glutamicibacter (p < 0.05), while Linear Discriminant Analysis (LDA) and Effect Size (LEfSe) identified Dialister, Rhizobium and Parabacteroides as biomarkers. Functional prediction revealed bacteria in the Fe3O4@urease nanoconjugates treatment group were involved in metabolic activities, including amino acid synthesis, protein degradation and immune development. HPLC-LC-MS analysis revealed significantly higher levels of the amino acids Histidine (1077.06%) and Arginine (1020.45%) in the Fe3O4@urease nanoconjugates treatment group. Conclusion In summary, magnetic Fe3O4@urease-doped nanoconjugates effectively modulated B. mori gut microbiota, enhancing digestion and nutrient assimilation, and providing a scientific basis for the rational implementation of bacteria control for enhancing amino acid contents in silk and pupae.
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