数字农科院2.0

Dissipation behavior, residue, and risk assessment of benziothiazolinone in apples

文献类型： 外文期刊

作者： Chai Yida;Liu Rong;He Wei;Xu Fuliu;Chen Zenglong;Li Li;Li Wei;Yuan Longfei

作者机构：

关键词： Apple; Benziothiazolinone; Dietary risk assessment; Dissipation behavior; Residue

期刊名称： International Journal of Environmental Research and Public Health

ISSN： 1661-7827

年卷期： 2021 年 18 卷 9 期

页码：

收录情况： JCR（2021版）

摘要： Benziothiazolinone is the first independently developed fungicide in China. It has been used to effectively control fungal diseases in a variety of fruits, vegetables, and crops. In this study, the degradation behavior and final residue of benziothiazolinone in apples is discussed, and the dietary risk to consumers was evaluated. High-performance liquid chromatography–tandem mass spectrometry (LC-MS/MS) was used to determine benziothiazolinone residues in apple samples from eight different regions of China. The average recovery of benziothiazolinone in apples was 85.5–100.2%, and the relative standard deviation (RSD) was 0.8–14.9%. The limits of the method of quantification of benziothiazolinone in apples was 0.01 mg/kg. Under good agricultural practices (GAP) conditions, the final residues of benziothiazolinone in apples were below 0.01 mg/kg, lower than the maximum residual limit (MRL) of China. Although the degradation half-lives of benziothiazolinone were 23.9 d–33.0 d, the risk quotient (RQ) of benziothiazolinone was 15.5% by calculating the national estimated daily intake and comparing it with the acceptable daily intake. These results suggested that under GAP conditions, the intake of benziothiazolinone from apples exhibits an acceptably low health risk on consumers. © 2021 by the authors. Licensee MDPI, Basel, Switzerland.

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