文献类型: 外文期刊
作者: Junjun Gong;Xinjing Dou;Du Wang;Mengxue Fang;Li Yu;Fei Ma;Xuefang Wang;Baocheng Xu;Peiwu Li;Liangxiao Zhang
作者机构:
关键词: Chemometrics;Hyperspectral image;Nondestructive;PLS-DA;Seed purity;Single seed
期刊名称: Applied Food Research
ISSN: 2772-5022
年卷期: 2025 年 5 卷 1 期
页码:
收录情况: ESCI(2025版)
摘要: The seed authentication is crucial for quality and yield. The traditional detection methods are often destructive, time-consuming and laborious. In this study, authentication of rapeseed variety was proposed by hyperspectral image (HSI) and a partial least squares discriminant analysis (PLS-DA). Hyperspectral imaging of single rapeseed was acquired. Random frog was used to select the important variables, and PLS-DA was used to build a classification model. The validation results based on an independent test set indicated that this model could differeniate the target rapeseed variety from other one. Moreover, to extend the use of this model in practice, the rapeseed samples adulterated with 4 % and 6 % rapeseeds of other varities were prepared to validate this model. The results indicated that this model could also identify the adulteration with other vatities. Subsequently, seed purity was correctly determined by percentage of authentic rapeseeds. In summary, hyperspectral imaging combined with PLS-DA effectively determine the purity of rapeseed. This study provides a reference for rapid seed authentication of other seeds to improve breeding efficiency and optimize germplasm resources.
分类号:
- 相关文献
作者其他论文 更多>>
-
Recent advance in mycotoxin mitigation using food and agricultural by-products
作者:Hailian Wei;Jin Mao;Qi Zhang;Ling Cheng;Xianglong Yang;Antonio F. Logrieco;Peiwu Li
关键词:Food and agricultural by-products;Fruit peels and pomaces;Mushrooms;Mycotoxin mitigation;Toxigenic fungi
-
The application of emerging technologies for the quality and safety evaluation of oilseeds and edible oils
作者:Xue Li;Wenwen Liu;Lu Xiao;Jie Zhao;Yan Chen;Liangxiao Zhang;Peiwu Li;Dolores Pérez-Marín;Xu Wang
关键词:Edible oils;Non-destructive techniques.;Oilseeds;Quality;Safety;Spectroscopy
-
Selective extraction of zearalenone from corn steep liquor for raw material of standard substance using polyamide membrane
作者:Ling Cheng;Xianglong Yang;Xiaomei Chen;Chunling Lv;Du Wang;Qi Zhang;Jin Mao;Peiwu Li
关键词:Corn steep liquor;Extraction;Hydrogen bond;Polyamide;Zearalenone
-
Zinc-selenium interaction regulates leaf photosynthesis and mediates grain sugar metabolism to improve the yield and quality of hybrid rice: A physiological perspective
作者:Shang Gao;Xiaoqian Tang;Jingbo Zhang;Qiuyu Zhou;Tianshu Peng;Ao Liu;Yansheng Xue;Feng Xu;Peiwu Li
关键词:Enzyme activity;MDA;Nutritional quality;Photosynthetic parameters;Pigment content
-
Development of an enhanced hybrid attention YOLOv8s small object detection method for phenotypic analysis of root nodules
作者:Ya Zhao;Wen Zhang;Liangxiao Zhang;Xiaoqian Tang;Du Wang;Qi Zhang;Peiwu Li
关键词:Hybrid attention mechanism;Phenotypic characteristics;Root nodules;Small object detection;YOLOv8s
-
Progress in machine learning-supported electronic nose and hyperspectral imaging technologies for food safety assessment: A review
作者:Mogos Girmatsion;Xiaoqian Tang;Qi Zhang;Peiwu Li
关键词:Deep learning;Electronic nose;Food safety;Hyperspectral imaging;Neural network
-
Antioxidant efficacy of rosemary extract on oxidative stability and nutrient preservation of soybean oil during long-term kitchen use
作者:Jingjing Song;Xinjing Dou;Mengxue Fang;Li Yu;Fei Ma;Xuefang Wang;Du Wang;Baocheng Xu;Peiwu Li;Liangxiao Zhang
关键词:nutrients;oxidative stability;rosemary extract;soybean oil