数字农科院2.0

Recent advance in mycotoxin mitigation using food and agricultural by-products

文献类型： 外文期刊

作者： Hailian Wei;Jin Mao;Qi Zhang;Ling Cheng;Xianglong Yang;Antonio F. Logrieco;Peiwu Li

作者机构：

关键词： Food and agricultural by-products;Fruit peels and pomaces;Mushrooms;Mycotoxin mitigation;Toxigenic fungi

期刊名称： Trends in Food Science and Technology

ISSN： 0924-2244

年卷期： 2026 年 170 卷

页码：

收录情况： SCIE（2025版） ; ; EI（2025版）

摘要： Background: Mycotoxins as toxic secondary metabolites produced by Aspergillus, Fusarium, and Penicillium pose serious risks to global food and feed safety. Sustainable, economical, and green approaches for mycotoxins prevention and mitigation are needed. Scope and approach: This review gathers recent advances that leverage food and agricultural by-products such as edible mushrooms and spent substrates, plant-derived residues (peels, pomaces, brans), and engineered composites to prevent toxin biosynthesis and to remove/degrade toxins post-contamination. It demonstrates mechanism (adsorption, enzymatic/biotransformation, antioxidative protection), efficacy (in vitro/in vivo), and scale-up considerations across pre- and post-production interventions. Key findings and conclusions: Edible mushrooms and their derivatives (including spent substrates) inhibit mycotoxin biosynthesis and/or degrade toxins via ligninolytic enzyme systems, adsorption, and biotransformation. And representative examples include Pleurotus spp. and P. eryngii SMS. Agricultural by-products (e.g., corn cobs, fruit peels, date pits) show strong mycotoxin adsorption/detoxification and can be as composites or nano-enabled systems, achieving up to high removal efficiencies in practical application while preserving product quality. These natural strategies advance waste valorization and support a circular-economy paradigm for safer food systems. Remaining challenges include matrix effects, mechanism elucidation, safety assessment of transformation products, and optimization for large-scale application. Novelty and significance: By integrating mycotoxin pre-harvest/pre-production prevention with post-contamination bioremediation, this review presents new information and soltion in mycotoxin mitigation using food and agricultural by-products, and accelerate by-products comprehensive and high-value utilization.

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