数字农科院2.0

Quality evaluation of oil by cold-pressed peanut from different growing regions in China

文献类型： 外文期刊

作者： Huang, Ying;Liu, Changsheng;Huang, Fenghong;Zhou, Qi;Zheng, Chang;Liu, Rui;Huang, Jiazhang

作者机构：

关键词： different varieties;fatty acids;growing region;nutritional characteristic;PCA;peanut oil

期刊名称： FOOD SCIENCE & NUTRITION

ISSN： 2048-7177

年卷期： 2022 年

页码：

收录情况： SCIE（2022版）

摘要： In this study, twenty-six peanut varieties and their cold-pressed oils from eleven provinces in China were investigated for their oil content, acid value, peroxide value, fatty acid profiles, bioactive constituents, and induction period (IP) of lipid oxidation. Meanwhile, the effect of the geographical origin of peanut on the quality of cold-pressed peanut oils (CPOs) was studied. The average acid value of CPOs in southern China was higher than that in northern China (0.49 mg KOH/g versus 0.22 mg KOH/g, p > .05). In addition, the average of oleic acid content, ratio of oleic acid to linoleic acid (OIL), and IP were also higher in southern China than that in northern China (p < .05). However, the average content of campesterol, beta-sitosterol, total phytosterol, linoleic acid, and ratio of unsaturated fatty acid to saturated fatty acid (UFA/SFA) exhibited reverse results (p < .05). At last, the comprehensive evaluation of CPOs based on principal component analysis (PCA) was performed. In all samples, Silihong from Liaoning province, northern China was No.1, and Zhonghua 21 from Xiaogan City, Hubei Province was No.4 which was the first one from southern China. Moreover, heat map clustering analysis further revealed the differences and similarities among different samples, and those results were in accordance with the comprehensive evaluation results.

分类号：

  • 相关文献

[1]Impact of additives on the formation of thermally induced trans linoleic acid in peanut oil. Li, Tian,Guo, Qin,Liang, Manzhu,Qu, Yang,Zhang, Yu,Wang, Qiang. 2023

[2]Fatty Acid Profiles and Nutritional Evaluation of Fresh Sweet-Waxy Corn from Three Regions of China. Li, Ziqi,Hong, Tiannuo,Zhao, Zhenyu,Gu, Yanting,Guo, Yanzhi,Han, Juan. 2022

[3]GC-MS结合电子鼻分析甜瓜籽油挥发性风味成分. 吴忠红,谭慧林,赵雅霞,张健,孔建军,过利敏,吴斌,周琦. 2020

[4]Study on the relationship between primary structure/ spatial conformation and gel properties of pectins from different varieties. Jiefen Cui,Lin Zhang,Jirong Wang,Shaojie Zhao,Cheng Zhao,Dan Liu,Wenxiang Li,Jinkai Zheng. 2023

[5]Effect of Industrial Chemical Refining on the Physicochemical Properties and the Bioactive Minor Components of Peanut Oil. Zhu, Minghui,Wen, Xin,Liu, Fang,Ni, Yuanying,Ma, Liyan,Li, Jingming,Zhu, Minghui,Wen, Xin,Liu, Fang,Ni, Yuanying,Zhu, Minghui,Wen, Xin,Liu, Fang,Ni, Yuanying,Zhao, Jinhong.

[6]Quantification of Resveratrol in Peanut Oils Using Stable Isotope Dilution Ultra-high Performance Liquid Chromatography-Mass Spectrometry. Li, Yanyan,Wang, Hongling,Shi, Haiming,Guo, Qin,Zhang, Yuquan,Shi, Aimin,Jiang, Yuanrong,Wang, Qiang. 2023

[7]Effect of radio frequency roasting on the lipid profile of peanut oil and the mechanism of lipids transformation: Revealed by untargeted lipidomics approach. Zekang Peng,Yue Zhang,Ziping Ai,Lixuan Wei,Yanhong Liu. 2024

[8]Effect of novel radio frequency roasting on color appearance, volatile compounds, fatty acid composition, and storage stability of peanut oil. Zekang Peng,Yue Zhang,Chao Xu,Ziping Ai,An'an Zhang,Yanhong Liu. 2025

[9]Identification of Pummelo Cultivars Based on Hyperspectral Imaging Technology. Li Xun-lan,Li Xun-lan,Yi Shi-lai,He Shao-lan,Lu Qiang,Zheng Yong-qiang,Deng Lie,Yi Shi-lai,He Shao-lan,Lu Qiang,Zheng Yong-qiang,Deng Lie. 2015

[10]Comparison of three empirical methods for water depth mapping with case study of Pratas Island. Chen, Ailian,Zhu, Boqin,Zhu, Boqin. 2015

[11]PROTEIN CONTENTS IN DIFFERENT PEANUT VARIETIES AND THEIR RELATIONSHIP TO GEL PROPERTY. Wang, Li,Liu, Hongzhi,Liu, Li,Wang, Qiang,Du, Yin,Zhang, Jianshu,Li, Qizhai.

[12]Volatiles of plums evaluated by HS-SPME with GC-MS at the germplasm level. Chai, Qianqian,Li, Shaohua,Chai, Qianqian,Wu, Benhong,Wang, Lijun,Yang, Chunxiang,Wang, Yiju,Chai, Qianqian,Liu, Weisheng,Liu, Youchun,Fang, Jinbao.

[13]Characterization of the microbial community in different types of Daqu samples as revealed by 16S rRNA and 26S rRNA gene clone libraries. Zheng, Xiao-Wei,Yan, Zheng,Han, Bei-Zhong,Zheng, Xiao-Wei,Nout, M. J. Robert,Zwietering, Marcel H.,Smid, Eddy J.,Yan, Zheng,Boekhout, Teun.

[14]Morpho-physiological traits of sugar beet exposed to salt stress. Stevanato, Piergiorgio,Cacco, Giovanni,Gui, Geng,Biancardi, Enrico,Abenavoli, Maria Rosa,Roman, Alessandro,Sorgona, Agostino.

[15]Evaluation of the volatile profile of 33 Pyrus ussuriensis cultivars by HS-SPME with GC-MS. Qin, Gaihua,Tao, Shutian,Wu, Juyou,Zhang, Huping,Huang, Wenjiang,Zhang, Shaoling,Qin, Gaihua,Cao, Yufen.

[16]DETERMINATION OF LOTUS LEAF ALKALOIDS BY SOLID PHASE EXTRACTION COMBINED WITH HIGH PERFORMANCE LIQUID CHROMATOGRAPHY WITH DIODE ARRAY AND TANDEM MASS SPECTROMETRY DETECTION. Chen, Sha,Liu, Yanling,Li, Shaohua,Chen, Sha,Zhang, Haohao,Fang, Jinbao.

[17]Detection of adulteration of sesame and peanut oils via volatiles by GC x GC-TOF/MS coupled with principal components analysis and cluster analysis. Zhao, Fangfang,Liu, Jingkun,Wang, Xiupin,Li, Peiwu,Zhang, Wen,Zhang, Qi,Wang, Xiupin,Li, Peiwu,Zhang, Qi,Wang, Xiupin,Li, Peiwu,Zhang, Qi,Wang, Xiupin,Li, Peiwu,Zhang, Qi,Li, Peiwu,Zhang, Wen,Zhang, Qi,Li, Peiwu,Zhang, Wen.

[18]VOLATILE PROFILES OF APRICOT CULTIVARS (PRUNUS ARMENIACA LAM.) EVALUATED BY HEAD SPACE SOLID PHASE MICROEXTRACTION GAS CHROMATOGRAPHY MASS SPECTROMETRY. Zhang, Haohao,Wu, Benhong,Li, Shaohua,Zhang, Haohao,Wu, Benhong,Li, Shaohua,Zhang, Haohao,Liu, Weisheng,Liu, Youchun,Fang, Jinbao,Chen, Sha,Li, Shaohua.

[19]Analysis of Key Chemical Components in Aqueous Extract Sediments of Panax Ginseng at Different Ages. Qu, Di,Bo, Panpan,Wen, Liankui,Sun, Yinshi. 2022

[20]HS-GC-IMS detection of volatile organic compounds in Acacia honey powders under vacuum belt drying at different temperatures. Duo Feng,Jing Wang,Yue He,Xiao jiao Ji,Hui Tang,Yong mei Dong,Wen jie Yan. 2021

作者其他论文 更多>>