数字农科院2.0

Dissipation, metabolism, processing factors and risk assessment of pesticides in peaches from field cultivation to crisp processing

文献类型： 外文期刊

作者： Kai Cui;Liping Fang;Ruiyan Ding;Rui Ni;Shuai Guan;Jingyun Liang;Teng Li;Junhua Liu;Jian Wang;Zhan Dong;Xiaohu Wu;Yongquan Zheng

作者机构：

关键词： Peach;Peach crisps;Pesticide residue;Processing factor;Risk assessment

期刊名称： Food Chemistry: X

ISSN： 2590-1575

年卷期： 2025 年 30 卷

页码：

收录情况： SCIE（2025版） ; ; EI（2025版）

摘要： Pesticide residues in peach crisps, a daily leisure snack, are insufficiently investigated. This study comprehensively explored the dissipation, metabolism, processing factors (PFs) and risk assessment of 15 commonly used pesticides in peaches from field cultivation to crisp processing. Field trial results suggest that the half-lives of the surveyed pesticides were 3.40–10.05 days in peaches. Furthermore, the metabolites clothianidin and trifloxystrobin acid were detected at concentrations of 4.28–39.79 μg/kg. All pesticide residues became concentrated in the peach crisps after freeze-drying (PF: 1.34–4.80). Contrarily, peeling and washing removed varying amounts of pesticide residues from peaches (PF: 0.076–1.24, most <1). Notably, the octanol–water partition coefficient exhibited a significant positive correlation with the crisp PFs. Dietary risk assessment results indicated that chronic and acute health risks were considered to be within acceptable limits for children and the general population. The results provide important references for promoting healthy consumption of peaches and peach crisps.

分类号：

  • 相关文献

[1]Assessment of pesticide residues in tomatoes: Home processing impacts and health risk analysis. Deyong Chen,Minmin Li,Hongchao Zhang,Shanshan Zhao,Jieyin Chen,Xiaofeng Dai,Zhiqiang Kong. 2025

[2]Behavior of field-applied triadimefon, malathion, dichlorvos, and their main metabolites during barley storage and beer processing. Kong, Zhiqiang,Li, Minmin,Chen, Jieying,Gui, Yuejing,Bao, Yuming,Fan, Bei,Dai, Xiaofeng,Jian, Qiu,Francis, Frederic.

[3]A chemometric processing-factor-based approach to the determination of the fates of five pesticides during apple processing. Li, Minmin,Liu, Yanan,Fan, Bei,Lu, Jia,He, Yan,Kong, Zhiqiang,Zhu, Yulong,Wang, Fengzhong,Jian, Qiu.

[4]Residue levels, processing factors and risk assessment of pesticides in ginger from market to table. Cui K.,Wang J.,Ma G.,Guan S.,Liang J.,Fang L.,Ding R.,Li T.,Dong Z.,Wu X.,Zheng Y.. 2024

[5]Model for prediction of pesticide residues in soybean oil using partial least squares regression with molecular descriptors. Yonghong Shi,Fengzhong Wang,Hong Xie,Bei Fan,Long li,Zhiqiang Kong,Yatao Huang,Zhipeng Wang,Daoyong Lei,Minmin Li. 2024

[6]From washing to cooking: A comprehensive assessment of ten household processing methods on typical pesticide residues in cowpeas. Jiarong Cui,Jun Xu,Xiaohu Wu,Xinglu Pan,Yongquan Zheng,Fengshou Dong. 2025

[7]The dissipation pattern of spirotetramat and its four metabolites in peaches: Effects of growing conditions, storage and processing factor. Fajun Tian,Chengkui Qiao,Caixia Wang,Tao Pang,Linlin Guo,Jun Li,Rongli Pang,Hanzhong Xie. 2023

[8]The fate of thiamethoxam and its main metabolite clothianidin in peaches and the wine-making process. Fajun Tian,Chengkui Qiao,Caixia Wang,Tao Pang,Linlin Guo,Jun Li,Rongli Pang,Hanzhong Xie. 2022

[9]Dissipation behavior and risk assessment of imidacloprid and its metabolites in apple from field to products. Fajun Tian,Junfeng Lu,Chengkui Qiao,Caixia Wang,Tao Pang,Linlin Guo,Jun Li,Rongli Pang,Hanzhong Xie. 2024

[10]Residue behaviors and dietary risk assessments of four field-applied pesticides in common food products derived from goji berries (Lycium barbarum L.). Xintong Li,Ouli Xiao,Hong Zhu. 2024

[11]Residual behaviors and health risk assessment of dinotefuran, flonicamid, and their metabolites during apple growth, storage, and processing. Fajun Tian,Zhenzhen Zhou,Junfeng Lu,Chengkui Qiao,Caixia Wang,Tao Pang,Linlin Guo,Jun Li,Rongli Pang,Hanzhong Xie. 2025

[12]Pesticide and mycotoxin residues in Astragalus: Transfer patterns, processing factors and risk assessment during Astragalus processing. Lizhe Hu,Minmin Li,Yongwei Sun,Haoran Zhao,Jieyin Chen,Xiaofeng Dai,Zhiqiang Kong. 2025

[13]Residual dissipation and dietary risk assessment of mefentrifluconazole enantiomers from tea bushes to consumer products. Zhang, Ying,Wang, Fang,Shi, Guiyuan,Huang, Wenyuan,Long, Jiahuan,Chen, Hongping,Duan, Tingting,Zhang, Xinzhong. 2025

[14]Health risks of consuming apples with carbendazim, imidacloprid, and thiophanate-methyl in the Chinese population: Risk assessment based on a nonparametric probabilistic evaluation model. Ye, Mengliang,Nie, Jiyun,Li, Zhixia,Cheng, Yang,Zheng, Lijing,Xu, Guofeng,Yan, Zhen,Ye, Mengliang,Nie, Jiyun,Li, Zhixia,Cheng, Yang,Zheng, Lijing,Xu, Guofeng,Yan, Zhen,Ye, Mengliang,Nie, Jiyun,Li, Zhixia,Cheng, Yang,Zheng, Lijing,Xu, Guofeng,Yan, Zhen.

[15]Risk assessment and ranking of pesticide residues in Chinese pears. Li Zhi-xia,Nie Ji-yun,Yan Zhen,Xu Guo-feng,Kuang Li-xue,Pan Li-gang,Pan Li-gang,Xie Han-zhong,Wang Cheng,Liu Chuan-de,Zhao Xu-bo,Guo Yong-ze. 2015

[16]Risk Assessment of Pesticide Residues in Chinese Litchis. Kuang, Lixue,Xu, Guofeng,Tong, Yao,Li, Haifei,Zhang, Jianyi,Shen, Youming,Cheng, Yang. 2022

[17]Method development, validation, and risk assessment of multiple pesticide residues of fruits in China. Yan, Zhen,Nie, Jiyun,Cheng, Yang,Han, Lingxi,Farooq, Saqib. 2024

[18]Greenhouse cultivation enhances pesticide bioaccumulation in cowpeas following repeated spraying. Kai Cui,Jian Wang,Guoping Ma,Shuai Guan,Jingyun Liang,Liping Fang,Teng Li,Zhan Dong,Ruiyan Ding,Xiaohu Wu,Yongquan Zheng. 2024

[19]Pesticide residues in maize kernels: Monitoring and human dietary risk assessment. Longbing Wei,Xiaozhong Zhang,Xing Liang,Junwei Cui,Xinglu Pan,Xiaohu Wu,Jun Xu,Fengshou Dong,Yongquan Zheng. 2025

[20]Processing factors of triadimefon and triadimenol in barley brewing based on response surface methodology. Kong, Zhiqiang,Li, Minmin,Chen, Jieying,Bao, Yuming,Fan, Bei,Dai, Xiaofeng,Kong, Zhiqiang,Francis, Frederic.

作者其他论文 更多>>