数字农科院2.0

Influence Of Environmental Temperature During G.rain Filling Period On G ranule Size Distribution Of Rice Starch And Its Relation To Gelatinization Properties

文献类型： 外文期刊

作者： Liu, JC; Zhao, Q; Zhou, LJ; Cao, ZZ; Shi, CH; Cheng, FM

作者机构：

关键词： Rice (Oryza sativa L.); High temperature; Starch granule size distribution; Gelatinization properties

期刊名称： JOURNAL OF CEREAL SCIENCE

ISSN： 0733-5210

年卷期： 2017 年 76 卷

页码：

收录情况： JCR（2021版）

摘要： High temperature (HT) is the major environmental factor affecting grain starch properties of cooking rice cultivars. However, little information has been available on the effect of environmental temperature on the starch granule size distribution of rice grains. In this paper, five indica rice genotypes, including the wild type (9311) and its four mutants differing in amylose content (AC), were used to investigate the effect of environmental temperature on the starch granule size distribution, as well as its relation to AC and gelatinization properties of rice starch. Two temperature treatments (HT and NT) at filling stage were imposed to rice plants under the controlled temperature chambers. The result showed that HT increased the average diameter of starch granules and enhanced the proportion of large starch granules (LSG, D > 2.6 mu m) by number, volume and surface area, respectively. However, influence of HT on GT and starch granule size distribution was relatively independent of their alteration in AC level for different rice genotypes. Therefore, HT-induced increase in the average diameter of starch granules and LSG percentage was strongly responsible for the higher starch gelatinization temperature and inferior cooked palatability of HT-ripening rice grains, which be not inherently associated with their varying AC level. (C) 2017 Elsevier Ltd. All rights reserved.

分类号：

  • 相关文献

[1]Comprehensive Expression Of Various Genes I.nvolved In Storage Protein S ynthesis In Filling Rice Grain As Affected By High Temperature. Cao, ZZ, Zhao, Q, Pan, G, Wei, KS, Zhou, LJ, Cheng, FM. 2017

[2]Genetic Dissection for Leaf Correlative Traits of Rice (Oryza sativa L.)Under Drought Stress. Guo Longbiao,Qian Qian,Zeng Dali,Dong Guojun,Teng Sheng,Zhu Lihuang. 2004

[3]Effects Of Starch From Five D.ifferent Botanical Sources On T he Fermentation And Gelatinization Properties Of Starch-Gluten Model Doughs. Zhang, DQ, Mu, TH, Sun, HN. 2019

[4]Suppression Of Starch Synthase I (.Ssi) By Rna Interference A lters Starch Biosynthesis And Amylopectin Chain Distribution In Rice Plants Subjected To High Temperature. Han, Zhanyu,Zhao, Qian,Zhao, Qian,Han, Zhanyu,Cheng, Fangmin,Asad, Muhammad:Asad:Ullah,Zhou, Qifa,Du, Xiaoxia,Cheng, Fangmin,Ye, Yu,Pan, Gang. 2019

[5]The Involvement Of Long Non-Coding R.nas In The Formation O f High Temperature-Induced Grain Chalkiness In Rice. Lv, Yusong,Tang, Shaoqing,Wei, Xiangjin,Jiao, Guiai,Hu, Peisong,Cao, Ruijie,Zhong, Min,Luo, Rongjian. 2018

[6]Research Progress On Heat Stress O.f Rice At Flowering S tage. Wang Yaliang,Zhu Defeng,Zhou Jianxia,Zhang Yikai,Zeng Yongjun,Zhang Yuping,Shi Qinghua,Wang Yaliang,Wang Lei,Xiang Jing,Hu Shengbo,Chen Huizhe. 2019

[7]Chlorophyll Deficient 3, Encoding A P.utative Potassium Efflux Antiporter, A ffects Chloroplast Development Under High Temperature Conditions In Rice (Oryza Sativa L.). Lv, Yusong,Tang, Shaoqing,Wei, Xiangjin,Jiang, Hanwei,Jiang, Hanwei,Sheng, Zhonghua,Hu, Shikai,Shao, Gaoneng,Hu, Peisong,Luo, Rongjian. 2018

[8]Anthocyanin Accumulation In Black Kernel Mutant Rice And Its Contribution To Ros Detoxification In Response To High Temperature At The Filling Stage. Cheng, Fangmin,Shah, Jawad Munawar,Zhao, Qian,Khan, Ali Raza,Zakari, Shamsu Ado,Zaidi, Syed Hassan Raza. 2019

[9]Changes In The Cecal Microbiota Of Laying Hens During Heat Stress Is Mainly Associated With Reduced Feed Intake. Xing, S, Wang, XJ, Diao, HJ, Zhang, MH, Zhou, Y, Feng, JH. 2019

[10]High-Temperature Induced Changes Of Extracellular M.etabolites In Pleurotus Ostreatus A nd Their Positive Effects On The Growth Of Trichoderma Asperellum. Qiu, ZH, Wu, XL, Zhang, JX, Huang, CY. 2018

[11]Effects Of High Ambient Temperature O.n The Community Structure A nd Composition Of Ileal Microbiome Of Broilers. Wang, XJ, Feng, JH, Zhang, MH, Li, XM, Ma, DD, Chang, SS. 2018

[12]Brassinosteroids Attenuate Moderate High Temperature-Caused D.ecline In Tea Quality B y Enhancing Theanine Biosynthesis In Camellia Sinensis L.. Li, X, Wei, JP, Ahammed, GJ, Zhang, L, Li, Y, Yan, P, Zhang, LP, Han, WY. 2018

[13]Effects Of Heat Shock On T.he Bradysia Odoriphaga (Diptera: S ciaridae). Cheng, JX, Su, Q, Jiao, XG, Shi, CH, Yang, YT, Han, HL, Xie, W, Guo, ZJ, Wu, QJ, Xu, BY, Wang, SL, Zhang, YJ. 2017

[14]Effect of high pressure homogenization on water-soluble pectin characteristics and bioaccessibility of carotenoids in mixed juice. Wellala C.K.D., Bi J., Liu X., Wu X., Lyu J., Liu J., Liu D., Guo C.. 2022

[15]Modelling and optimization of high-pressure homogenization of not-from-concentrate juice: Achieving better juice quality using sustainable production. Liu J., Bi J., Liu X., Liu D., Verkerk R., Dekker M., Lyu J., Wu X.. 2022

[16]Quantitative Proteomics Analysis Of Lettuce (.Lactuca Sativa L.) Reveals M olecular Basis-Associated Auxin And Photosynthesis With Bolting Induced By High Temperature. Hao, JH, Zhang, LL, Li, PP, Sun, YC, Li, JK, Qin, XX, Wang, L, Qi, ZY, Xiao, S, Han, YY, Liu, CJ, Fan, SX. 2018

[17]Decrement of Sugar Consumption in Rice Young Panicle Under High Temperature Aggravates Spikelet Number Reduction. WANG Yaliang , ZHANG Yikai +, SHI Qinghua , CHEN Huizhe , XIANG Jing , HU Guohui , CHEN Yanhua , WANG Xiaodan , WANG Junke , YI Zihao , ZHU Defeng *, ZHANG Yuping *. 2020

[18]Heat stability of winter wheat depends on cultivars, timing and protective methods. Ding, Li,Xiang-hai, Meng,Hui-min, Li,Shu-luan, Sun,Ming-hui, Zhao,Qiang, Li,Xu-hong, Chang,Wen-chen, Qiao,Qiang, Li,Wen-chen, Qiao,Ming-hui, Zhao,Shu-luan, Sun,Ding, Li,Xiang-hai, Meng,Hui-min, Li. 2020

[19]Myostatin and related factors are involved in skeletal muscle protein breakdown in growing broilers exposed to constant heat stress. Li Xiumei,Zhang Minhong,Feng Jinghai,Zhou Ying. 2021

[20]Mechanisms and Adaptation Strategies to Improve Heat Tolerance in Rice. A Review. Shahbaz Khan , Sumera Anwar (2)*, M. Yasin Ashraf , Binish Khaliq , Min Sun , Sajid Hussain , Zhi-qiang Gao *, Hafeez Noor , Sher Alam. 2019

作者其他论文 更多>>