[1]Combining novel technologies with interdisciplinary basic research to enhance horticultural crops. Jiang X., Zhang W., Fernie A.R., Wen W.. 2021

[2]Food-Grade Encapsulation Systems For (-)-Epigallocatechin G.allate. Zheng, Xin-Qiang,Li, Xu-Min,Shi, Yun-Long,Ye, Jian-Hui,Yang, Rui,Liang, Yue-Rong,Ma, Shi-Cheng,Shi, Meng,Lu, Jian-Liang,Cai, Zhuo-Yu,Li, Qing-Sheng. 2018

[3]Short-Term Inhibition Of Glutamine Synthetase L.eads To Reprogramming Of A mino Acid And Lipid Metabolism In Roots And Leaves Of Tea Plant (Camellia Sinensis L.). Liu, MY, Tang, DD, Shi, YZ, Ma, LF, Li, Y, Zhang, QF, Ruan, JY. 2019

[4]Characterization of key lipids for binding and generating aroma compounds in roasted mutton by UPLC-ESI-MS/MS and Orbitrap Exploris GC. Liu H., Hui T., Zheng X., Li S., Wei X., Li P., Zhang D., Wang Z.. 2022

[5]Linking Gut Microbiome And Lipid Metabolism: Moving Beyond Associations. Lamichhane, S, Sen, P, Alves, MA, Ribeiro, HC, Raunioniemi, P, Hyotylainen, T, Oresic, M. 2021

[6]Effect Of Steamed Potato Bread Intake On Glucose, Lipids, And Urinary Na+ And K+: A Randomized Controlled Trial With Adolescents. Xu, HQ, Guo, YZ, Lu, SJ, Ma, YQ, Wang, XL, Zhao, LY, Sun, JM. 2020

[7]Conservation tillage for 17 years alters the molecular composition of organic matter in soil profile. Qiqi Gao,Lixiao Ma,Yunying Fang,Aiping Zhang,Guichun Li,Junjian Wang,Di Wu,Wenliang Wu,Zhangliu Du. 2021

[8]Evaluation Of The Potential Of C.hicoric Acid As A N atural Food Antioxidant. Zhu, XL, Huang, FH, Xiang, X, Fan, M, Chen, TT. 2018

[9]Study On The Use Of C.ooking Oil In Chinese D ishes. Pu, Gangwei,Zheng, Mo,Lu, Shijun,Huang, Jiazhang. 2019

[10]Effects Of Clostridium Butyricum On G.rowth Performance, Lipid Metabolism A nd The Caecal Microecological Environment Of Broilers. Shi, S. R.,Ding, Xiao,Yang, Z. B.,Zhao, Xu,Shao, Dan,Shen, Yiru,Shi, S. R.. 2017

[11]The Rhizosphere Microbiome Ofmikania Micranthaprovides Insight Into Adaptation And Invasion. Jiang, Fan,Liu, Conghui,Liu, Hangwei,Zhang, Yan,Wang, Hengchao,Wang, Haihong,Wan, Fanghao,Yin, Lijuan,Liu, Bo,Yin, Lijuan,Qian, Wanqiang,Ren, Yuwei,Fan, Wei,Wang, Sen. 2020

[12]Effects Of Star Anise (Illicium V.erum Hook. F.), Salvia M iltiorrhiza (Salvia Miltiorrhiza Bge) And Ginger Root (Zingiber Officinale Roscoe) On Laying Performance, Antioxidant Status And Egg Quality Of Laying. Yang, C. W.,Yang, Z. B.,Zhao, X.,Ding, X.,Guo, Y. X.,Mu, A. L.. 2017

[13]Nutritional Quality And Health Risks Of Wheat Grains From Organic And Conventional Cropping Systems. Zhang, Y, Cao, SZ, Zhang, ZY, Meng, XD, Hsiaoping, C, Yin, CB, Jiang, H, Wang, S. 2020

[14]Infection Of Powdery Mildew Reduces T.he Fitness Of Grain A phids (Sitobion Avenae) Through Restricted Nutrition And Induced Defense Response In Wheat. Tian, Hong-Gang,Liu, Fang-Hua,Zhu, Jing-Yun,Zhang, Zhan-Feng,Kang, Zhi-Wei,Tan, Xiao-Ling,Liu, Tong-Xian,Liu, Fang-Hua. 2018

[15]Current Knowledge Of Detoxification Mechanisms O.f Xenobiotic In Honey B ees. Gong, YH, Diao, QY. 2017

[16]Diet-Dependent Changes In The Intestinal D.na Methylome After Introduction O f Enteral Feeding In Preterm Pigs. Pan, Xiaoyu,Sangild, Per Torp,Gong, Desheng,Gao, Fei. 2018

[17]Modelling and optimization of high-pressure homogenization of not-from-concentrate juice: Achieving better juice quality using sustainable production. Liu J., Bi J., Liu X., Liu D., Verkerk R., Dekker M., Lyu J., Wu X.. 2022

[18]Mutations In The Dna Demethylase O.sros1 Result In A T hickened Aleurone And Improved Nutritional Value In Rice Grains. Liu, JX, Wu, XB, Yao, XF, Yu, R, Larkin, PJ, Liu, CM. 2018

[19]Physical, fermentative, and nutritional quality of silages made from three Sorghum bicolor varieties as affected by ensiling duration in South-west Nigeria. Usman S.,Dele P.A.,Jimoh S.O.,Aderinboye R.Y.,Olanite J.A.. 2021

[20]Physiology And Defense Responses Of Wheat To The Infestation Of Different Cereal Aphids. Liu, FH, Kang, ZW, Tan, XL, Fan, YL, Tian, HG, Liu, TX. 2020