[1]雪茄烟叶原料发酵微生物多样性及酶活变化研究. 张磊,罗泽华,杨明川,李世贵,辛玉华,蔡斌,刘好宝,曾代龙,顾金刚,段碧华. 2021

[2]快大型黄羽肉鸡肉品质性状的遗传参数估计和关键基因挖掘. 杨欣婷,郑麦青,谭晓冬,赵桂苹,黄超,李森,李韦,文杰,刘冉冉. 2021

[3]Effects Of Food Processing On In Vivo Antioxidant And Hepatoprotective Properties Of Green Tea Extracts. Xu, XY, Zheng, J, Meng, JM, Gan, RY, Mao, QQ, Shang, A, Li, BY, Wei, XL, Li, HB. 2019

[4]Effects Of Tannase And Ultrasound T.reatment On The Bioactive C ompounds And Antioxidant Activity Of Green Tea Extract. Xu, XY, Meng, JM, Mao, QQ, Shang, A, Li, BY, Zhao, CN, Tang, GY, Cao, SY, Wei, XL, Gan, RY, Corke, H, Li, HB. 2019

[5]One-Component Model Approach For Sensing T.he Sweetness, Sourness And A stringency Of Rice. Lu, L, Hu, XQ, Zhu, ZW, Tian, SY, Chen, ZX. 2019

[6]Non-targeted metabolomics and electronic tongue analysis reveal the effect of rolling time on the sensory quality and nonvolatile metabolites of congou black tea. Wu S., Yu Q., Shen S., Shan X., Hua J., Zhu J., Qiu J., Deng Y., Zhou Q., Jiang Y., Yuan H., Li J.. 2022

[7]Flavor Chemistry Characteristics of New Jiuqu Hongmei Tea of Different Grade Levels [不同等级新九曲红梅茶的风味化学特征]. Guo L.,Peng Q.,Zhao F.,Lu H.,Bao X.,Lin Z.. 2021

[8]Association Between Chemistry And Taste Of Tea: A Review. Zhang, L, Cao, QQ, Granato, D, Xu, YQ, Ho, CT. 2020

[9]Metabolomics Combined With Proteomics Provides A Novel Interpretation Of The Changes In Nonvolatile Compounds During White Tea Processing. Chen, QC, Shi, J, Mu, B, Chen, Z, Dai, WD, Lin, Z. 2020

[10]Effects of Sugar Cane Molasses Addition on the Fermentation Quality, Microbial Community, and Tastes of Alfalfa Silage. Runbo Luo,Yangdong Zhang,Fengen Wang,Kaizhen Liu,Guoxin Huang,Nan Zheng,Jiaqi Wang. 2021

[11]Bioavailability Of Tea Catechins And I.ts Improvement. Cai, Zhuo-Yu,Li, Xu-Min,Xiang, Li-Ping,Shi, Yun-Long,Liang, Jin-Pei,Shi, Meng,Ye, Jian-Hui,Zheng, Xin-Qiang,Yang, Rui,Wang, Kai-Rong,Liang, Yue-Rong,Lu, Jian-Liang. 2018

[12]Characteristics Of Soil Nutrients, Heavy M.etals And Tea Quality I n Different Intercropping Patterns. Zhang, Yanyuan,Wen, Bo,Ma, Yuanchun,Ren, Shuang,Wang, Yuhua,Fang, Wanping,Duan, Yu,Wen, Bo,Zhang, Xiaolei,Zhu, Xujun. 2019

[13]Effects Of Nitrogen Supply On The Biochemical Attributes Of Green Tea (Camellia Sinensis). Zhong, Qiu-Sheng,You, Xiao-Mei,Lin, Zheng-He,Chen, Chang-Song,Chen, Zhi-Hui,Shan, Rui-Yang,Ruan, Qi-Chun. 2020

[14]Screening The Cultivar And Processing F.actors Based On The F lavonoid Profiles Of Dry Teas Using Principal Component Analysis. Gao, Ying,Lu, Jian-Liang,Huang, Bin,Liang, Yue-Rong,Nie, Ying,Ye, Jian-Hui,Zheng, Xin-Qiang. 2018

[15]The Dynamic Changes Of Catechins A.nd Related Genes In T ea (Camellia Sinensis) Flowers. Liu, Feng,Sun, Litao,Ding, Zhaotang,Wang, Yu. 2019

[16]Phytochemical Profiles And Antioxidant Activity O.f 27 Cultivars Of T ea. Luo, Liyong,Zeng, Liang,Zeng, Liang,Luo, Liyong,Li, Hongjun,Liu, Ruihai,Luo, Liyong. 2017

[17]Caffeine Content And Related Gene E.xpression: Novel Insight Into C affeine Metabolism In Camellia Plants Containing Low, Normal, And High Caffeine Concentrations. Zhu, Biying,Zhang, Zheng-Zhu,Zhang, Jing,Deng, Wei-Wei,Han, Jieyun,Lu, Mengqian,Chen, Lin-Bo. 2019

[18]N-Epsilon-(Carboxymethyl)Lysine And N-Epsilon-(Carboxyethyl)Lysine In Tea A.nd The Factors Affecting T heir Formation. Tao, Guanjun,Qin, Fang,Zeng, Maomao,Zhang, Shuang,Zhang, Shikang,Li, Fengli,Chen, Jie,Chen, Jie,He, Jialiang,Jiao, Ye,He, Jialiang. 2017

[19]Preferential Assimilation Of Nh4+ Over No3- In Tea Plant Associated With Genes Involved In Nitrogen Transportation, Utilization And Catechins Biosynthesis. Tang, DD, Liu, MY, Zhang, QF, Ma, LF, Shi, YZ, Ruan, JY. 2020

[20]Flavonoids, Phenolic Acids, Alkaloids And T.heanine In Different Types O f Authentic Chinese White Tea Samples. Tan, JF, Engelhardt, UH, Lin, Z, Kaiser, N, Maiwald, B. 2017