Theaflavin-3,3-Digallate Suppresses Human Ovarian Carcinoma O.vcar-3 Cells By Regulating T he Checkpoint Kinase 2 And P27 Kip1 Pathways
文献类型: 外文期刊
作者: Gao, Y; Yin, JF; Tu, YY; Chen, YC
作者机构:
关键词: theaflavin-3; 3-digallate; apoptosis; death receptors; Chk2; cell cycle arrest; p27
期刊名称: MOLECULES
ISSN: 1420-3049
年卷期: 2019 年 24 卷 4 期
页码:
收录情况: JCR(2021版)
摘要: Theaflavin-3,3-digallate (TF3) is a unique polyphenol in black tea. Epidemiological studies have proved that black tea consumption decreases the incidence rate of ovarian cancer. Our former research demonstrated that TF3 inhibited human ovarian cancer cells. Nevertheless, the roles of checkpoint kinase 2 (Chk2) and p27 kip1 (p27) in TF3-mediated inhibition of human ovarian cancer cells have not yet been investigated. In the current study, TF3 enhanced the phosphorylation of Chk2 to modulate the ratio of pro/anti-apoptotic Bcl-2 family proteins to initiate intrinsic apoptosis in a p53-independent manner and increased the expression of death receptors to activate extrinsic apoptosis in OVCAR-3 human ovarian carcinoma cells. In addition, TF3 up-regulated the expression of p27 to induce G0/G1 cell cycle arrest in OVCAR-3 cells. Our study indicated that Chk2 and p27 were vital anticancer targets of TF3 and provided more evidence that TF3 might be a potent agent to be applied as adjuvant treatment for ovarian cancer.
分类号:
- 相关文献
作者其他论文 更多>>
-
Chemical Composition, Sensory Properties And Bioactivities Of Castanopsis Lamontii Buds And Mature Leaves
作者:Gao, Y; Wang, JQ; Fu, YQ; Yin, JF; Shi, J; Xu, YQ
关键词:Castanopsis Lamontii; Chemical Composition; Sensory Quality; Antioxidant; Anti-Inflammation
-
Significant Transcriptional Changes In Mature Daughtervarroa Destructormites During Infestation Of Different Developmental Stages Of Honeybees
作者:Wu, JL; Elsheikha, HM; Tu, YY; Getachew, A; Zhou, HY; Zhou, CX; Xu, SF
关键词:Varroa Destructor; Apis Mellifera; Transcriptomic Analysis; Infestation; Neurotransmitter
-
Effect Of Baking On The Flavor Stability Of Green Tea Beverages
作者:Fu, YQ; Wang, JQ; Chen, JX; Wang, F; Yin, JF; Zeng, L; Shi, J; Xu, YQ
关键词:Green Tea Beverages; Sensory Quality; Flavor Stability; Baking; Pyrroles
-
Enhanced Lateral Exchange Of Carbon And Nitrogen In A Coastal Wetland With Invasive Spartina Alterniflora
作者:Gao, Y; Peng, RH; Ouyang, ZT; Shao, CL; Chen, JQ; Zhang, TT; Guo, HQ; Tang, JW; Zhao, F; Zhuang, P; Zhao, B
关键词:Lateral Exchange; Sediment Accretion; Coastal Wetlands; Invasion; Spartina Alterniflora; Phragmites Australis
-
Improving The Taste Of Autumn G.reen Tea With Tannase
作者:Cao, QQ; Zou, C; Zhang, YH; Du, QZ; Yin, JF; Shi, J; Xue, S; Xu, YQ
关键词:Autumn green tea; Catechins; pH; Tannase; Taste
-
Castanopsis Lamontii Water Extract Shows P.otential In Suppressing Pathogens, L ipopolysaccharide-Induced Inflammation And Oxidative Stress-Induced Cell Injury
作者:Gao, Y; Zhang, XZ; Yin, JF; Du, QZ; Tu, YY; Shi, J; Xu, YQ
关键词:Castanopsis lamontii; epicatechin; procyanidin B2; anti-bacteria; anti-inflammation; antioxidant
-
Recovery Of Unstable Digestion Of V.egetable Waste By Adding T race Elements Using The Bicarbonate Alkalinity To Total Alkalinity Ratio As An Early Warning Indicator
作者:Li, D; Sun, J; Cao, Q; Chen, YC; Liu, XF; Ran, Y
关键词:Vegetable waste; Anaerobic digestion; Organic loading rate; Early warning; Trace element; Recovery of unstable digestion