[1]Recent Discovery Of Heterocyclic Alkaloids From Marine-Derived Aspergillus Species. Xu, K, Yuan, XL, Li, C, Li, XD. 2020

[2]Fabrication And Evaluation Of Lambda-Cyhalothrin N.anosuspension By One-Step Melt E mulsification Technique. Wang, CX, Cui, B, Guo, L, Wang, AQ, Zhao, X, Wang, Y, Sun, CJ, Zeng, ZH, Zhi, H, Chen, HY, Liu, GQ, Cui, HX. 2019

[3]Fabrication, Characterization, And Biological Activity O.f Avermectin Nano-Delivery Systems W ith Different Particle Sizes. Wang, AQ, Wang, Y, Sun, CJ, Wang, CX, Cui, B, Zhao, X, Zeng, ZH, Yao, JW, Yang, DS, Liu, GQ, Cui, HX. 2018

[4]Variation In Chemical Composition And Biological Activities Of Flos Chrysanthemi Indici Essential Oil Under Different Extraction Methods. Jing, CL, Huang, RH, Su, Y, Li, YQ, Zhang, CS. 2019

[5]Iridoid glucosides from the leaves of Vitex negundo var. cannabifolia. Sun J., Ma J., Li M., Wang R., Liang N., Zhao Y., Zheng J., Song Y., Tu P., Huo H., Li J.. 2022

[6]Safflomin A: A novel chemical marker for Carthamus tinctorius L. (Safflower) monofloral honey. Zhao L., Ren C., Xue X., Lu H., Wang K., Wu L.. 2022

[7]Quantitative conversion of free, acid-hydrolyzable, and bound ellagic acid in walnut kernels during baking. Guo X., Gu F., Yang T., Shao Z., Zhang Q., Zhu J., Wang F.. 2023

[8]Comparison Of Structural Characteristics And Bioactivities Of Polysaccharides From Loquat Leaves Prepared By Different Drying Techniques. Fu, Y, Feng, KL, Wei, SY, Xiang, XR, Ding, Y, Li, HY, Zhao, L, Qin, W, Gan, RY, Wu, DT. 2020

[9]A Systematic Review On Secondary Metabolites Of Paecilomyces Species: Chemical Diversity And Biological Activity. Li, XQ, Xu, K, Liu, XM, Zhang, P. 2020

[10]Newly Reported Alkaloids Produced By Marine-Derived Penicillium Species (Covering 2014-2018). Zhang, P, Wei, Q, Yuan, XL, Xu, K. 2020

[11]Selective influence of cyflumetofen in degradation and ecological risk assessment. Shi L.,Zhang P.,Chen Q.,Yang C.,Zhang D.,Xu J.,He L.. 2021

[12]Effects Of Dietary Alfalfa Flavonoids O.n The Performance, Meat Q uality And Lipid Oxidation Of Growing Rabbits. Dabbou, S, Gasco, L, Rotolo, L, Pozzo, L, Tong, JM, Dong, XF, Rubiolo, P, Schiavone, A, Gai, F. 2018

[13]Infection Of Powdery Mildew Reduces T.he Fitness Of Grain A phids (Sitobion Avenae) Through Restricted Nutrition And Induced Defense Response In Wheat. Tian, Hong-Gang,Liu, Fang-Hua,Zhu, Jing-Yun,Zhang, Zhan-Feng,Kang, Zhi-Wei,Tan, Xiao-Ling,Liu, Tong-Xian,Liu, Fang-Hua. 2018

[14]Effect Of Parboiling On Phytochemical C.ontent, Antioxidant Activity And P hysicochemical Properties Of Germinated Red Rice. Hu, ZQ, Tang, XZ, Liu, JF, Zhu, ZW, Shao, YF. 2017

[15]Influence Of Phytochemicals On The B.iocompatibility Of Inorganic Nanoparticles: A State-Of-The-Art Review. Cao, Y, Xie, YX, Liu, LL, Xiao, AP, Li, YN, Zhang, C, Fang, X, Zhou, YW. 2017

[16]Health Functions And Related Molecular Mechanisms Of Tea Components: An Update Review. Tang, GY, Meng, X, Gan, RY, Zhao, CN, Liu, Q, Feng, YB, Li, S, Wei, XL, Atanasov, AG, Corke, H, Li, HB. 2019

[17]Nutritional Composition And Biological Activities O.f 17 Chinese Adzuki B ean (Vigna Angularis) Varieties. Shi, ZX, Yao, Y, Zhu, YY, Ren, GX. 2017

[18]The chemistry, processing, and preclinical anti-hyperuricemia potential of tea: a comprehensive review. Chen, Yu,Luo, Liyong,Hu, Shanshan,Gan, Renyou,Zeng, Liang. 2022

[19]Bioactive Compounds And Biological Functions O.f Garlic (Allium Sativum L .). Shang, A, Cao, SY, Xu, XY, Gan, RY, Tang, GY, Corke, H, Mavumengwana, V, Li, HB. 2019

[20]Wild Rice (Zizania Spp.): A Review Of Its Nutritional Constituents, Phytochemicals, Antioxidant Activities, And Health-Promoting Effects. Yu, XT, Chu, MJ, Chu, C, Du, YM, Shi, J, Liu, XM, Liu, YH, Zhang, HB, Zhang, ZF, Yan, N. 2020