数字农科院2.0

Emulsifying Properties Of Pectic Polysaccharides Obtained By Sequential Extraction From Black Tomato Pomace

文献类型： 外文期刊

作者： Zhang, W; Fan, X; Gu, XZ; Gong, SX; Wu, JH; Wang, ZW; Wang, Q; Wang, SY

作者机构：

关键词： Black Tomato Pomace; Pectin; Hg; Rg-I; Emulsifying Properties

期刊名称： FOOD HYDROCOLLOIDS

ISSN： 0268-005X

年卷期： 2020 年 100 卷

页码：

收录情况： JCR（2021版）

摘要： The polysaccharides in black tomato pomace (BTP) were extracted by water, cyclohexane-trans-1,2-diamine tetraacetic acid, Na2CO3 and KOH to obtain hemicellulose fraction (HF) and pectic fractions including water-soluble pectin (WEP), chelator-extractable pectin (CEP), sodium carbonate extractable pectin (NEP). Structural characterization indicated that WEP, CEP and NEP were high-methylated (68.02%, 61.58% and 59.70%, respectively). Percentage content of the major domain, linear homogalacturonan (HG), in WEP, CEP and NEP were 70.44%, 84.07% and 60.08%, respectively, while the percentage content of branched rhamnogalacturonan (RG-I) were 10.97%, 5.32% and 29.08%, respectively. The results were also confirmed by atomic force microscope (AFM) images. DSC results showed that the T-m of CEP and NEP was higher than WEP. Evaluation of emulsifying property suggested that the pectic fractions could stabilize emulsion containing 50% oil phase at a concentration as high as 1.5% (w/v) and pH 4.0-8.0. Pectin's ability to lower surface tension and increase viscosity, along with the repulsion in pectin molecules, facilitated emulsion formation. Protein residue (WEP) and structure difference (CEP and NEP) might be responsible to the distinction of emulsifying capacity.

分类号：

  • 相关文献

[1]Extraction, Structure, And Emulsifying Properties O.f Pectin From Potato P ulp. Yang, JS, Mu, TH, Ma, MM. 2018

[2]Progress in Methods for Improving the Emulsification Properties of Polysaccharides, Structure-Activity Relationship and Its Application in Foods [多糖乳化性改善方法, 构效关系及应用研究进展]. Zhang M.,Wang Q.,Chen B.,Liu H.. 2021

[3]Aeration Increases Cadmium (Cd) Retention B.y Enhancing Iron Plaque F ormation And Regulating Pectin Synthesis In The Roots Of Rice (Oryza Sativa) Seedlings. Tao, Longxing,Gao, Lei,Li, Hubo,Zheng, Xiuwen,Yang, Yongjie,Xiong, Jie. 2019

[4]Boron Reduces Cell Wall Aluminum C.ontent In Rice (Oryza S ativa) Roots By Decreasing H2O2 Accumulation. Bai, Zhi Gang,Abliz, Buhailiqem,Hu, An Yong,Jin, Qian Yu,Huang, Jie,Hu, Wen Jun,Li, Ye Feng,Liang, Qing Duo,Sajid, Hussain,Wang, Li Ping,Zhu, Lian Feng,Cao, Xiao Chuang,Zhang, Jun Hua,Zhu, Chun Quan. 2019

[5]Accumulation And Fixation Of Cd B.y Tomato Cell Wall P ectin Under Cd Stress. Guo, Junkang,Hua, Li,Zhou, Ran,Wang, Xiaohong,Jia, Honglei,Ding, Yongzhen,Ren, Xinhao,Muhammad, Haris,Wei, Ting. 2019

[6]Effect Of Dietary Fibers On T.he Structure And Digestibility O f Fried Potato Starch: A Comparison Of Pullulan And Pectin. Jin, Zhengyu,Chen, Long,Tian, Yaoqi,McClements, David Julian,Zhang, Haihua,Zhang, Ruojie,Zhang, Zipei,Chen, Long. 2019

[7]Expression And Characterization Of A P.ectin Methylesterase From Aspergillus N iger Zj5 And Its Application In Fruit Processing. Qin, Xing,Liu, Bo,Zhang, Yuhong,Zhang, Zhiwei,Dong, Junshuai,Zhang, Deqing,Xu, Xinxin,Wang, Jiaojiao,Zhang, Wei. 2018

[8]Characterization Of Water Binding Properties Of Apple Pectin Modified By Instant Controlled Pressure Drop Drying (Dic) By Lf-Nmr And Dsc Methods. Li, X, Bi, JF, Jin, X, Li, X, Wu, XY, Lyu, J. 2020

[9]Toxicity Of Different Forms Of Antimony To Rice Plant: Effects On Root Exudates, Cell Wall Components, Endogenous Hormones And Antioxidant System. Feng, RW, Lei, L, Su, JM, Zhang, RR, Zhu, YM, Chen, WX, Wang, LZ, Wang, RJ, Dai, JX, Lin, ZT, Li, YP, Liu, BX, Fan, ZL, Liu, H, Rensing, C. 2020

[10]Effects Of Calcium Treatment And L.ow Temperature Storage On C ell Wall Polysaccharide Nanostructures And Quality Of Postharvest Apricot (Prunus Armeniaca). Liu, H, Chen, FS, Lai, SJ, Tao, JR, Yang, HS, Jiao, ZG. 2017

[11]Genome-Wide Study of the GATL Gene Family in Gossypium hirsutum L. Reveals that GhGATL Genes Act on Pectin Synthesis to Regulate Plant Growth and Fiber Elongation. Wang, Qian,Yang, Zuoren,Zheng, Lei,Wu, Huanhuan,Zheng, Lei,Xu, Aixia,Qanmber, Ghulam,Liu, Zhao,Yu, Daoqian,Ali, Faiza,Wang, Lingling. 2020

[12]The Structure-Property Relationships Of Acid- And Alkali-Extracted Grapefruit Peel Pectins. Cui, JF, Ren, WB, Zhao, CY, Gao, W, Tian, GF, Bao, YM, Lian, YH, Zheng, JK. 2020

[13]Effect of high pressure homogenization on water-soluble pectin characteristics and bioaccessibility of carotenoids in mixed juice. Wellala C.K.D., Bi J., Liu X., Wu X., Lyu J., Liu J., Liu D., Guo C.. 2022

[14]Effects of High-Pressure Homogenization on Pectin Structure and Cloud Stability of Not-From-Concentrate Orange Juice. Yu Wantong,Cui Jiefen,Zhao Shaojie,Feng Liping,Wang Yanqi,Liu Junmei,Zheng Jinkai. 2021

[15]Boron Reduces Cell Wall Aluminum C.ontent In Rice (Oryza Sativa) Roots By Decreasing H2O2 Accumulation. Zhu, CQ, Cao, XC, Zhu, LF, Hu, WJ, Hu, AY, Abliz, B, Bai, ZG, Huang, J, Liang, QD, Sajid, H, Li, YF, Wang, LP, Jin, QY, Zhang, JH. 2019

[16]Structural conversion of pectin fractions during heat processing in relation to the ability of inhibiting lipid digestion: A case study of hawthorn pectin. Zhou, Mo,Bi, Jinfeng,Lyu, Jian,Chen, Jiaxin,Wang, Ruixue,Liu, Xuan,Richel, Aurore. 2021

[17]Modelling and optimization of high-pressure homogenization of not-from-concentrate juice: Achieving better juice quality using sustainable production. Liu J., Bi J., Liu X., Liu D., Verkerk R., Dekker M., Lyu J., Wu X.. 2022

[18]Halorubrum salipaludis sp. nov., isolated from the saline–alkaline soil. Gong Q., Zhao P., Miao S., Yi K., Ma C., Zhang G.. 2022

[19]Improving the quality of mandarin juice using a combination of filtration and standard homogenization. Jia M., Zhang C., Zhou J., Cheng C.-X., Ma Y.-Q.. 2022

[20]The Combined Effects Of Light Intensity, Temperature, And Water Potential On Wall Deposition In Regulating Hypocotyl Elongation Of Brassica Rapa. Wang, HF, Shang, QM. 2020

作者其他论文 更多>>