数字农科院2.0

Protein Phosphorylation and Phosphoproteome: An Overview of Rice

文献类型： 外文期刊

作者： Abolore Adijat AJADI ; Amara CISSE ; Shakeel AHMAD ; WANG Yifeng ; SHU Yazhou ; LI Shufan ; LIU Xixi ; Babatunde Kazeem BELLO ; Sani Muhammad TAJO ; TONG Xiaohong ; ZHANG Jian *

作者机构：

关键词： Phosphoproteome; Protein Phosphorylation; Post-Translational Modification; Rice

期刊名称： Rice Science

ISSN： 1672-6308

年卷期： 2020 年 27 卷 3 期

页码：

收录情况： JCR（2021版） ; CSCD（2020-2021年度） ; 农林核心（2020版） ; 科技核心（2020版）

摘要： Protein phosphorylation, one of the major post-translational modifications, plays a crucial role in cell signaling, DNA replication, gene expression and differentiation; and alters enzyme activity and other biological activities; and regulates cell proliferation and enlargement, phytohormone biosynthesis and signaling, plant disease resistance, and grain filling and quality during rice seed development. Research work on protein phosphorylation started in the 1950s with the discovery of phosphorylase a and phosphorylase b which are phospho and dephospho forms of the same enzyme. Over the last decade, rice proteomics has accomplished tremendous progress in setting up techniques to proteome nearly all tissues, organs and organelles. The progress made in this field is evident in number of research works. However, research on rice protein phosphorylation is still at its infancy and there are still many unanswered questions. In this review, the general description of protein phosphorylation, including history, structure, frequency of occurrence and function, are discussed. This work also elucidates the different methods for identification, qualification and finally, the progress in rice phosphoproteome research and perspectives.

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