[1]Non-thermal plasma assisted polymer surface modification and synthesis: A review. Cheng Yanling,Cheng Yanling,Chen, Paul,Deng, Shaobo,Ruan, Roger,Wang Yingkuan. 2014

[2]GELS MIMICKING ANTIBODIES IN THEIR SELECTIVE RECOGNITION OF PROTEINS. Hjerten, S,Liao, JL,Nakazato, K,Wang, Y,Zamaratskaia, G,Zhang, HX.

[3]Degradation Mode of PBAT Mulching Film and Control Methods During its Degradation Induction Period. Qiao, Runmeng,Wang, Xin,Qin, Guangjiong,Liu, Jialei,Cao, Aocheng,Ouyang, Canbin,He, Wenqing. 2022

[4]Effects of microplastics on soil microbiome: The impacts of polymer type, shape, and concentration. Yuanze Sun,Chongxue Duan,Na Cao,Xinfei Li,Xiaomin Li,Yumei Chen,Yi Huang,Jie Wang. 2022

[5]Application of non-viral vectors in drug delivery and gene therapy. Shuaikai Ren,Mengjie Wang,Chunxin Wang,Yan Wang,Changjiao Sun,Zhanghua Zeng,Haixin Cui,Xiang Zhao. 2021

[6]Editorial: Recent advances in biomass conversion to sustainable chemicals and polymers. Haixin Guo,Yan Cao,Hu Li,Jinjia Xu,Huie Zhu. 2024

[7]Heat-induced gelation properties of isoelectric and ultrafiltered sweet potato protein isolate and their gel microstructure. Arogundade, Lawrence A.,Mu, Tai-Hua,Anon, Maria C.,Arogundade, Lawrence A.,Anon, Maria C.,Anon, Maria C.. 2012

[8]Impacts of Explosion Puffing Drying Combined with Hot-Air and Freeze Drying on the Quality of Papaya Chips. Lyu, Jian,Yi, Jianyong,Bi, JinFeng,Gao, He,Zhou, Mo,Liu, Xuan,Lyu, Jian,Lyu, Jian.

[9]Co-60-gamma radiation-induced changes in the physical and chemical properties of rapeseed straw. Zhang, ChunYan,Su, XiaoJun,Tan, XingHe,Su, XiaoJun,Xiong, XingYao,Hu, QiuLong,Su, XiaoJun,Xiong, XingYao,Amartey, Samuel,Qin, Wensheng.

[10]EFFECT OF (CO)-C-60-gamma IRRADIATION ON THE MICROSTRUCTURE AND ENZYMATIC HYDROLYSIS OF RAPESEED STRAW. Zhang, C. Y.,Su, X. J.,Tan, X. H.,Su, X. J.,Hu, Q. L.,Xiong, X. Y.,Zhang, T.,Xiong, X. Y.. 2016

[11]Study of Microstructure and Dynamic Mechanical Analysis of Biodegradable Tableware Produced with Corn Straw. Alun,Sun Zhihui,Yang Chunli,Jing Quanrong,Alun,Huridun. 2012

[12]Developing Novel Combination Drying Method for Jackfruit Bulb Chips: Instant Controlled Pressure Drop (DIC)-Assisted Freeze Drying. Yi, Jianyong,Wang, Ping,Bi, Jinfeng,Liu, Xuan,Wu, Xinye,Wang, Ping,Zhong, Yaoguang.

[13]Effect of high-humidity hot air impingement blanching (HHAIB) on drying and quality of red pepper (Capsicum annuum L.). Wang, Jun,Qian, Jing-Ya,Liu, Yan-Hong,Gao, Zhen-Jiang,Xiao, Hong-Wei,Fang, Xiao-Ming,Mujumdar, A. S.,Zhang, Qian,Yang, Xu-Hai.

[14]Effect of mixing time on the structural characteristics of noodle dough under vacuum. Liu, Rui,Xing, Yanan,Zhang, Yingquan,Zhang, Bo,Wei, Yimin,Jiang, Xuju.

[15]Inter-relationship between electrophoretic characteristics of pseudocereal and cereal proteins and their microscopic structure for possible substitution based on nutritional evaluation. Gorinstein, S,Yamamoto, K,Kobayashi, S,Taniguchi, H,Pawelzik, E,Delgado-Licon, E,Shaoxian, Y,Hongliang, S,Leticia, A,Ayala, M,Trakhtenberg, S.

[16]Influence of pre-drying treatments on physicochemical and organoleptic properties of explosion puff dried jackfruit chips. Yi, Jianyong,Zhou, Linyan,Bi, Jinfeng,Chen, Qinqin,Liu, Xuan,Wu, Xinye.

[17]Fluctuated Low Temperature Combined with High-Humidity Thawing to Reduce Physicochemical Quality Deterioration of Beef. Li, Yin,Jia, Wei,Zhang, Chun Hui,Li, Xia,Wang, Jin Zhi,Zhang, De Quan,Li, Yin,Jia, Wei,Zhang, Chun Hui,Li, Xia,Wang, Jin Zhi,Zhang, De Quan,Mu, Guo Feng.

[18]High hydrostatic pressure induced physiological changes and physical damages in asparagus spears. Yi, Jianyong,Feng, Haihong,Bi, Jinfeng,Zhou, Linyan,Zhou, Mo,Cao, Jiankang,Feng, Haihong,Li, Jun.

[19]Far-infrared radiation heating assisted pulsed vacuum drying (FIR-PVD) of wolfberry (Lycium barbarum L.): Effects on drying kinetics and quality attributes. Xie, Long,Wang, Jun,Xiao, Hong-Wei,Liu, Yanhong,Gao, Zhen-Jiang,Mujumdar, Arun S.,Fang, Xiao-Ming,Dai, Jian-Wu,Du, Zhi-Long.

[20]Effects of potato/wheat flours ratio on mixing properties of dough and quality of noodles. Pu, Huayin,Wei, Jianling,Wang, Le,Huang, Junrong,Chen, Xuefeng,Luo, Cangxue,Liu, Shuxing,Zhang, Hong.