数字农科院2.0

Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review

文献类型： 外文期刊

作者： Bian, Zhong Hua;Yang, Qi Chang;Liu, Wen Ke;Bian, Zhong Hua;Yang, Qi Chang;Liu, Wen Ke

作者机构：

关键词： light quality;phytochemicals;LEDs (light-emitting diodes);secondary compounds;vegetables

期刊名称： JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

ISSN：

年卷期：

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收录情况： SCI

摘要： Phytochemicals in vegetables are important for human health, and their biosynthesis, metabolism and accumulation are affected by environmental factors. Light condition (light quality, light intensity and photoperiod) is one of the most important environmental variables in regulating vegetable growth, development and phytochemical accumulation, particularly for vegetables produced in controlled environments. With the development of light-emitting diode (LED) technology, the regulation of light environments has become increasingly feasible for the provision of ideal light quality, intensity and photoperiod for protected facilities. In this review, the effects of light quality regulation on phytochemical accumulation in vegetables produced in controlled environments are identified, highlighting the research progress and advantages of LED technology as a light environment regulation tool for modifying phytochemical accumulation in vegetables. (c) 2014 Society of Chemical Industry

分类号： S

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