数字农科院2.0

Spatiotemporal changes of nitrate and Vc contents in hydroponic lettuce treated with various nitrogen-free solutions

文献类型： 外文期刊

作者： Liu, Wen Ke;Yang, Qi Chang;Qiu, Zhi Ping

作者机构：

关键词： Leaf blade;nitrogen-free solution;nutritional quality;petiole;vitamin C

期刊名称： ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE

ISSN： 0906-4710

年卷期： 2012 年 62 卷 3 期

页码：

收录情况： SCI

摘要： Nowadays, off-season leafy vegetables are generally characterized by low vitamin C (Vc) content and high nitrate accumulation due to low light intensity inner protected systems and high-level nitrogen supply. A glasshouse experiment was conducted to investigate the effects of three kinds of nitrogen-free solution treatments before harvest on Vc and nitrate contents in expanded leaf blades, expanded leaf petioles and old leaves of hydroponic lettuce. The results showed that using nitrogen-free solutions could decrease nitrate contents of expanded leaf blades, expanded leaf petioles and old leaves, also nitrate contents in above parts reduced increasingly with treatment time extending. In addition, three nitrogen-free solution treatments increased the Vc content of expanded leaf blades instead of expanded leaf petioles and old leaves. There were instead of significant positive correlations between nitrate contents but Vc contents of expanded leaf blades, expanded leaf petioles and old leaves. To conclude, nitrogen disruption treatment before harvest could effectively reduce nitrate contents in edible parts of lettuce, and also improve Vc content in expanded leaf blade.

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