数字农科院2.0

Experiment and Analysis of Physical Properties of Sweet Potato Varieties at Different Harvesting Periods

文献类型: 外文期刊

作者: Jiwen Peng;Haiyang Shen;Gongpu Wang;Zhilong Zhang;Baoliang Peng;Guangyu Xue;Sen Huang;Wenhao Zheng;Lianglong Hu

作者机构:

关键词: compression test;harvesting periods;physical properties;sweet potato

期刊名称: Agriculture (Switzerland)

ISSN: 2077-0472

年卷期: 2024 年 14 卷 9 期

页码:

收录情况: SCIE(2024版)

摘要: To fill the research gap in the mechanical and physical properties of different varieties of sweet potatoes at different points in the harvest period and to provide a theoretical basis for the design of key components of the sweet potato harvester, the physical properties of Su-Shu 16, Su-Shu 36, and Ning-Zi 4 during the harvest period were studied at three time points: 15 October, 25 October, and 4 November 2023. The moisture content of sweet potatoes was determined using the DGF30/7-IA electric hot air-drying oven. The results showed that the moisture content of sweet potatoes decreased with increasing growth time at three different time points during the harvest period. The moisture content of Su-Shu 16 was, on average, 12.74% higher than that of Su-Shu 36, while the moisture content of Ning-Zi 4 was, on average, 8.07% higher than that of Su-Shu 36. The density of Su-Shu 36 measured by the drainage method is greater than that of Su-Shu 16 and Ning-Zi 4, but the difference is relatively small, and the density tends to decrease slowly with the increase of growth time. Using an electronic universal testing machine, compression tests were conducted on Su-Shu 16, Su-Shu 36, and Ning-Zi 4 at loading speeds of 5 mm/min and 10 mm/min, respectively. The results showed that the compressive strength limit range of Su-Shu 36 was slightly higher than that of Su-Shu 16 and significantly higher than that of Ning-Zi 4. The Poisson’s ratio, elastic modulus, and shear modulus values of Su-Shu 16 and Su-Shu 36 were similar and much higher than those of Ning-Zi 4. Studying sweet potatoes’ growth and physical characteristics for different purposes can provide data references for the design of digging depth, working width, and conveyor chain gap of sweet potato harvesters, as well as data references for sweet potato simulation experiments.

分类号:

  • 相关文献

[1]Effects of Preheating and Storage Temperatures on Aroma Profile and Physical Properties of Citrus-Oil Emulsions. Yang, Ying,Zhao, Chengying,Tian, Guifang,Lu, Chang,Zhao, Shaojie,Bao, Yuming,Zheng, Jinkai,McClements, David Julian,Xiao, Hang,Zheng, Jinkai.

[2]Relationship between kernel size and shape and lipase activity of naked oat before and after pearling treatment. Wei, Yimin,Hu, XinZhong,Wei, Yimin,Zhao, Jing,Ren, Changzhong,Ren, Changzhong.

[3]Physical and emulsifying properties of pea protein: Influence of combined physical modification by flaxseed gum and ultrasonic treatment. Jia Yang, Fenghong Huang, Qingde Huang, Da Ma, Yashu Chen, Dengfeng Peng, Xiao Yu, Qianchun Deng*, Fang Geng*. 2021

[4]Three-dimensional (3D) printability assessment of food-ink systems with superfine ground white common bean (Phaseolus vulgaris L.) protein based on different 3D food printers. Zhenxing Shi,Christophe Blecker,Aurore Richel,Zuchen Wei,Jingwang Chen,Guixing Ren,Dongqin Guo,Yang Yao,Eric Haubruge. 2022

[5]Experimental and numerical study on single ice crystal growth of deionized water and 0.9 % NaCl solution under static magnetic field [Étude expérimentale et numérique de la croissance d'un cristal de glace unique à partir d'eau déionisée et de solution de NaCl à 0,9 % sous champ magnétique statique]. Dongmei Leng,Peiru Li,Fanchen Kong,Hainan Zhang,Tianyang Yang,Mingsheng Tang,Huiming Zou,Changqing Tian. 2024

[6]Insights into physical property changes of fish proteins during low-frequency electric field freezing. Guangquan Sun,Haiqiang Chen,Yaoze Feng,Zuanhao Liang,Fengxue Liang,Ming Zhu,Ming Yu. 2025

[7]Low-Cost and Convenient Experimental Methods for Research on the Physical Characteristics of Green Manure Seeds. Gao, Xuemei,Wu, Huichang,Wang, Shenying,Chen, Youqing,Wang, Haiou,Zhang, Zhilong,Huang, Sen,Wang, Xin. 2025

[8]Anthocyanin Accumulation In The Leaves O.f The Purple Sweet P otato (Ipomoea Batatas L.) Cultivars. Luo, Wenbin,Xu, Guochun,Lin, Zhaomiao,Li, Huawei,Ji, Rongchang,Qiu, Yongxiang,Liu, Zhonghua,Tang, Hao,Qiu, Sixin,Li, GuoLiang,Zhang, Hong,Xu, Yongqing. 2019

[9]Genome-Wide Identification, Characterisation And Expression Profile Analysis Of Dead-Box Family Genes In Sweet Potato Wild Ancestor Ipomoea Trifida Under Abiotic Stresses. Wan, Rong,Yang, Zhengmei,Zhu, Panpan,Cao, Qinghe,Xu, Tao,Liu, Jingran. 2020

[10]Optimisation of acid extraction of pectin from sweet potato residues by response surface methodology and its antiproliferation effect on cancer cells. Zhang, Yan-Yan,Mu, Tai-Hua,Zhang, Miao. 2013

[11]Postharvest Quality and Physiological Behavior of Sweet Potato (Ipomoea batatas Lam.) Leaf Stalks Under Three Temperatures. Peng Yan,Mao Lin-chun,Xu Yong-quan,Duan Dao-fu. 2009

[12]Soil nutrient loss due to tuber crop harvesting and its environmental impact in the North China Plain. Yu Han-qing,Li Yong,Zhou Na,Li Xiao-yu,Chappell, Adrian,Poesen, Jean. 2016

[13]Recovery of sporamin from naturally fermented sweet potato starch slurry by foam fractionation. Li, Peng-Gao,Mu, Tai-Hua,Li, Peng-Gao. 2012

[14]Nutritional assessment and effects of heat processing on digestibility of Chinese sweet potato protein. Sun, Minjie,Mu, Taihua,Zhang, Miao,Arogundade, Lawrence A.. 2012

[15]Regulation Of Micorna2111 And Its Target Ibfbk In Sweet Potato On Wounding. Jeng, Shih-Tong,Weng, Shiau-Ting,Tung, Kuei-Shu,Kuo, Yun-Wei,King, Yu-Chi,Tu, Pin-Yang,King, Yu-Chi,Kuo, Yun-Wei,Weng, Shiau-Ting,Jeng, Shih-Tong,Tung, Kuei-Shu,Tu, Pin-Yang,Kuo, Yun-Wei,Lin, Hsin-Hung. 2020

[16]The Amino Acid Composition, Solubility And Emulsifying Properties Of Sweet Potato Protein. Mu, Tai-Hua,Tan, Sze-Sze,Xue, You-Lin.

[17]Composition and Physicochemical Properties of Dietary Fiber Extracted from Residues of 10 Varieties of Sweet Potato by a Sieving Method. Mei, Xin,Mu, Tai-Hua,Han, Jun-Juan.

[18]Leaf Spot on Sweet Potato (Ipomoea batatas) Caused by Stemphylium solani, a New Disease in China. Chai, A-Li,Du, Gong-Fu,Shi, Yan-Xia,Xie, Xue-Wen,Li, Bao-Ju.

[19]High-Throughput Deep Sequencing Reveals The Important Role That Micrornas Play In The Salt Response In Sweet Potato (Ipomoea Batatas L.). Zhu, Panpan,Xu, Tao,Kang, Hunseung,Cao, Qinghe,Liu, Lin,Sun, Jian,Yang, Zhengmei,Dong, Tingting,Li, Zongyun,Zhu, Mingku. 2020

[20]The Differentiation- and Proliferation-Inhibitory Effects of Sporamin from Sweet Potato in 3T3-L1 Preadipocytes. Xiong Zhi-dong,Mu Tai-hua,Li Peng-gao. 2009

作者其他论文 更多>>