Analysis of Two Bradyrhizobium japonicum Strains with Different Symbiotic Matching for Nodulation by Primary Proteomic
文献类型: 外文期刊
作者: Guan Da-wei;Ma Ming-chao;Ma Zhong-yu;Jiang Xin;Li Li;Cao Feng-ming;Shen De-long;Chen Hui-jun;Li Jun;Guan Da-wei;Jiang Xin;Li Jun
作者机构:
关键词: Bradyrhizobium japonicum;daidzein;symbiotic matching for nodulation;proteomic technique
期刊名称: JOURNAL OF INTEGRATIVE AGRICULTURE
ISSN: 2095-3119
年卷期: 2012 年 11 卷 8 期
页码:
收录情况: SCI
摘要: The symbiotic matching for nodulation of Bradyrhizobium japonicum strains is a synergy of multi-proteins and plays a key role in symbiotic nitrogen fixation in nature. Studies on mechanism of symbiotic matching are significant in both theory and practice. In this paper, B. japonicum USDA 110-A with high symbiotic matching with high-oil content soybean cultivar Suinong 20 and B. japonicum 2178 with low symbiotic matching were selected for proteomic to reveal mechanism of different symbiotic nodulation. The results showed that the amount and categories of proteins identified in this test were different when the two strains were treated by symbiotic nodulation. There were 10 up-regulated proteins and 5 down-regulated proteins with significant difference for B. japonicum USDA 110-A. Proteins associated with nodulation and metabolism of energy and material, which were propitious to symbiotic nodulation, were all up-regulated, such as PHDPS synthase, metal-dependent phosphohydrolase, glycosyl transferase family. In contrast, only 5 up-regulated and 7 down-regulated differential proteins were detected in B. japonicum 2178. Molecular chaperones and defensive proteins, which influence the folding of nascent polypeptide chains and the active of azotase were down-regulated. To a certain extent, the different responses of B. japonicum to daidzein were one of the most important reasons that cause varieties in symbiotic matching ability.
分类号:
- 相关文献
作者其他论文 更多>>
-
The catalytic subunit of cAMP-dependent protein kinase in Taenia solium cysticerci (TsPKA-c): A promising molecular target for the development of novel anti-cysticercosis therapeutics
作者:Li Qun Wang;Guang Xue Liu;Pan Hong Liang;Li Li;Tao Shan Li;Ai Ming Guo;Tharheer Oluwashola Amuda;Ke Ke Wu;Yi Xuan Wu;Hong Yin;Hong Bin Yan;Xue Nong Luo
关键词:Enzymatic activity;Glucose uptake;PKA-c;Taenia solium cysticerci;Worm viability
-
Primary evaluation of immune responses in mice after a single mRNA immunization with Echinococcus granulosus Eg95 and Coenurus cerebralis TM16
作者:Chun Ni Meng;Ting Ting Li;Wen Hui Li;Meng Wang;Wei Gang Chen;Hong Bin Yan;Li Li;Xiao Lin Sun;Bao Quan Fu;Nian Zhang Zhang
关键词:Eg95 antigen;Immune response;mRNA-LNP;Recombinant protein vaccine;TM16 antigen
-
Non-invasive micro-test technology and applications
作者:Kai Sun;Yunqi Liu;Yanshu Pan;Dongwei Di;Jianfang Li;Feiyun Xu;Li Li;Yoshiharu Mimata;Yingying Chen;Lixia Xie;Siqi Wang;Wenqian Qi;Yan Tang;Huachun Sheng;Bing Wang;Ruixue Sun;Dingquan Tan;Daohong Fu;Ye Yin;Ao Xue;Yichao Shi;Wenjing Shao;Lei Gong;Zhijian Jiang;Wei Zhang;Qiangsheng Wu;Yaosheng Wang;Minglin Lang;Wenxiu Ye;Weifeng Xu;Shuhe Wei;Weiming Shi;Yue Jeff Xu
关键词:Calcium signature;H+-ATPase;Ionic homeostasis;Non-invasive micro-test technology;Physiology;Transmembrane transport
-
A LTR retrotransposon insertion leads to leafy phenotype in maize by elevating ZmOM66 expression
作者:Xuemei Du;Zhuoyi Xu;Jiawen Lu;Yan Chen;Xinpeng Gao;Jie Zhang;Cheng He;Liying Huang;Wei Guo;Yangbo Cui;Xiaoli Wang;Junmin Ai;Li Li;Yu Cui;Yunjun Liu;Junjie Fu;Riliang Gu;Jianhua Wang;Guoying Wang
关键词:Maize Leafy1
-
Enhancing rice quality through tobacco–rice rotation cropping: Impacts on soil nutrients and cadmium reduction
作者:Zhifeng Chen;Dabin Long;Liu Yang;Liuping Deng;Jia Chen;Liangliang Hu;Chao Lu;Li Li;Zhengliang Luo;Shihui Zhang;Kunmei Chen
关键词:
-
Molecular detection and genetic diversity of Anaplasma and Ehrlichia species in livestock and dogs in Pakistan
作者:Mughees Aizaz Alvi;Talha Javaid;Abu Bakar Yameen;Fakiha Asghar;Aliza Ali;Iqra Zaheer;Yousef Abdal Jalil Fadladdin;Hong Bin Yan;Wan Zhong Jia;Muhammad Saqib;Li Li
关键词:Anaplasmosis;Genetic diversity;Molecular epidemiology;Tick-borne diseases
-
Maillard reaction inducing amino acids degradation can adjust the flavour characteristic of black tea
作者:Li Li;Jiezhong Zan;Wenxue Chen;Xuyan Zong;Haibo Yuan;Yongwen Jiang;Hongkai Zhu
关键词:Aroma characteristics;Black tea;Drying;GC-O-MS;Volatile