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Effect of home processing on the distribution and reduction of pesticide residues in apples

文献类型：外文期刊

作者： Kong, Z.;Dong, F.;Liu, X.;Xu, J.;Li, M.;Zheng, Y.;Shan, W.

作者机构：

关键词： home processing;apple;pesticide residue;removal effect

期刊名称： FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT

ISSN： 1944-0049

年卷期： 2012 年 29 卷 8 期

页码：

收录情况： SCI

摘要： The effect of home processing (washing, peeling, coring and juicing) on residue levels of chlorpyrifos, beta-cypermethrin, tebuconazole, acetamiprid and carbendazim in apple segments was investigated. The pesticide residues were determined by UPLC-MS/MS and GC with a flame photometric (FPD) and electron capture detection (ECD). The results indicated that the pesticide residue levels in the apple peel and core were higher compared with in the apple flesh. After peeled and cored apple was processed into apple juice and pomace, chlorpyrifos, beta-cypermethrin and tebuconazole were concentrated in the apple pomace. However, residues of acetamiprid and carbendazim were exceptions. The apple pomace was free of acetamiprid, which was mainly present in the apple juice. After washing the mean loss of chlorpyrifos, beta-cypermethrin, tebuconazole, acetamiprid and carbendazim from apples under recommended dosage and twofold higher dosage were 17-21%, 6.7-7.1%, 13-32%, 42-67% and 47-50%, respectively. The pesticide residues were significantly reduced in the edible part of the apple except for beta-cypermethrin during peeling and coring process. The removal effect of apple juicing was found to be the most pronounced on beta-cypermethrin residue, which was reduced in the range of 81-84%, and the reductions of chlorpyrifos, tebuconazole, acetamiprid and carbendazim upon apple juicing were in the range of 15-36%.

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