[1]Oxidation stability of milk rich in alpha-linolenic acid produced through duodenum infusion of high-linolenic perilla fatty acid into dairy cows. Liu, Q. S.,Wang, J. Q.,Bu, D. P.,Khas, E.,Yang, G.,Zhou, L. Y.,Sun, P.,Liu, K. L.. 2010

[2]Proteome Analysis of Tea Pollen (Camellia sinensis) under Different Storage Conditions. Zhang, Zhaohui,Pan, Yinghong,Li, Jianke,Chen, Jian,Chen, Jian.

[3]新型三嗪类抗球虫药沙咪珠利在鸡体外各组织中的代谢比较. 赵晓,张丽芳,郭春娜,王春梅,王霄旸,张可煜,费陈忠,王米,薛飞群,刘迎春. 2017

[4]超高效液相色谱法测定不同种质资源五味子藤茎中5种黄酮类成分的含量. 金银萍,王英平,王振兴,郭靖,艾军. 2018

[5]UPLC法测定不同加工方式梅花鹿鹿茸中的核苷类成分. 孙印石,王燕华,王玉方,陈宝,陈丽雪. 2018

[6]UPLC法同时测定不同产地桔梗中13种核苷类成分. 陈宝,王燕华,王玉方,霍晓慧,高坤,孙印石. 2018

[7]阿司匹林丁香酚酯颗粒剂有关物质检测方法的建立与验证. 王志霞,白莉霞,秦哲,刘希望,杨亚军,李世宏,葛闻博,李剑勇. 2023

[8]Development and validation of an UPLC-UV method for determination of a novel triazine coccidiostat ethanamizuril and its metabolite M3 in chicken tissues. Zhao, Xiao,Zhang, Lifang,Wang, Chunmei,Guo, Chunna,Fei, Chenzhong,Zhang, Keyu,Wang, Xiaoyang,Liu, Yingchun,Wang, Mi,Zheng, Wenli,Xue, Feiqun,Xu, Youfa.

[9]Quality evaluation of snow lotus (Saussurea): quantitative chemical analysis and antioxidant activity assessment. Qiu, Jian,Chen, Fudong,Zhao, Dexiu,Qiu, Jian,Chen, Fudong,Li, Chonghui,Zhao, Qiao,Xue, Xiaofeng,Bolat, Nuer,Wang, Xiaojun,Baima, Yuzhen,Ma, Fengshan.

[10]A bioisosteres' application as internal standard for simultaneous determination of three triazine anticoccidial chemicals by UPLC. Ma, Danpeng,Xue, Feiqun,Zhang, Lifang,Fei, Chenzhong,Ma, Danpeng,Zhang, Yue.

[11]Flavonoid composition and antioxidant activities of Chinese local pummelo (Citrus grandis Osbeck.) varieties. Xi, Wanpeng,Fang, Bo,Zhou, Zhiqin,Zhao, Qiyang,Jiao, Bining,Xi, Wanpeng,Zhou, Zhiqin.

[12]Impact of Genetic Factor and Geographical Location on Allicin Content of Garlic (Allium sativum) Germplasm from Egypt and China. Mostafa, Hassan H. A.,Wang Haiping,Liu Xinyan,Li Xixiang,Mostafa, Hassan H. A.. 2015

[13]Phytotoxic effect and molecular mechanism induced by graphene towards alfalfa (Medicago sativa L.) by integrating transcriptomic and metabolomics analysis. Zhao Chen,Zhipeng Guo,Junpeng Niu,Nan Xu,Xin Sui,Hafiz Abdul Kareem,Mahmood Ul Hassan,Mingke Yan,Quan Zhang,Zhaolan Wang,Fugui Mi,Junmei Kang,Jian Cui,Quanzhen Wang. 2022

[14]Simultaneous HPLC Determination of Amino Acids in Tea Infusion Coupled to Pre-column Derivatization with 2,4-Dinitrofluorobenzene. Li, Nana,Liu, Yang,Zhao, Yue,Zheng, Xinqiang,Lu, Jianliang,Liang, Yuerong,Li, Nana.

[15]A comparative analysis of the umami taste of five fresh edible mushrooms by simulating the chemical environment of oral digestion in vitro. Zhao J.,Wang T.,Zhang C.,Han X.,Yan J.,Gan B.. 2023

[16]Full-Length Transcriptome and RNA-Seq Analyses Reveal the Mechanisms Underlying Waterlogging Tolerance in Kiwifruit (Actinidia valvata). Zhi Li,Danfeng Bai,Yunpeng Zhong,Miaomiao Lin,Leiming Sun,Xiujuan Qi,Chungen Hu,Jinbao Fang. 2022

[17]Comprehensive characterisation of taste and aroma profiles of Daokou red-cooked chicken by GC-IMS and GC-MS combined with chemometrics. Sun, Xiangxiang,Yu, Yumei,Saleh, Ahmed S. M.,Yang, Xinyu,Ma, Jiale,Zhang, Dequan,Li, Wenhao,Wang, Zhenyu. 2023

[18]Optimization of nutrient management improves productivity, quality and sustainability of albino tea cultivar Baiye-1. Yun Zhu,Lifeng Ma,Saipan Geng,Jianyun Ruan. 2024

[19]Seasonal variation and exposure risk assessment of pesticide residues in vegetables from Xinjiang Uygur Autonomous Region of China during 2010-2014. Wu, Lipeng,Zhou, Xiaolong,Zhao, Duoyong,Feng, Ting,Zhou, Jun,Sun, Tao,Wang, Jianmei,Wang, Cheng.

[20]Phenolics and abscisic acid identified in acacia honey comparing different SPE cartridges coupled with HPLC-PDA. Sun, Chunli,Tan, Hongbo,Zhang, Yuhao,Zhang, Hongcheng,Tan, Hongbo,Zhang, Hongcheng.