数字农科院2.0

Effect of micro-perforated film packing on physicochemical quality and volatile profile of button mushroom (Agaricus bisporus) during postharvest shelf-life

文献类型： 外文期刊

作者： Cheng Y.; Wei Y.; Zhang M.; Wang H.

作者机构：

关键词： Ethanol; Flavor compounds; Purchasing; Agaricus bisporus; Button mushroom; Film packing; Flavor profiles; Micro-perforated films; Off-flavours; Physico-chemical quality; Quality profile; Shelf life; Volatile profile; Fungi

期刊名称： Journal of Food Processing and Preservation

ISSN： 0145-8892

年卷期： 2022 年 46.0 卷 7.0 期

页码：

收录情况： SCIE（2022版） ; EI（2022版）

摘要： The perishable characteristics of button mushrooms (Agaricus bisporus) decrease the physicochemical and change the flavor profile, affecting consumer purchase. In this study, button mushrooms were separately stored in the package with 0, 2, 4, 8, and 16 perforations for 8 days at 10°C, and whether the micro-perforated film packing delayed button mushrooms the changes in physicochemical quality and volatile profile was investigated. The results showed that 0 perforation packages could maintain the weight and firmness of button mushrooms. Micro-perforated film packing was found effective to decrease the browning index of button mushrooms during shelf-life. In addition, mushrooms in micro-perforation film packing had a lower concentration of 3 off-flavor compounds (2-methylbutanal, 3-methylbutanal, and ethanol) and a higher concentration of 13 mushroom characteristic flavor compounds than that in 0 perforation film when stored for 8 days. The 8 perforations groups had the most varieties of aroma impact compounds (odor active values, OAV ≥ 1), which contributed to the flavor profile of button mushrooms. It is concluded that film with 8 perforations could create an atmosphere condition to maintain the physiology quality and volatile profile of button mushrooms during shelf-life. Novelty impact statement: The firmness of the mushroom was maintained due to the ethanol and low oxygen. 2-Methylbutanal, 3-methylbutanal, and ethanol were the main off-flavor compounds. © 2022 Wiley Periodicals LLC.

分类号：

  • 相关文献

[1]Effects of ultrasound, heat, ascorbic acid and CaCl2 treatments on color enhancement and flavor changes of freeze-dried carrots during the storage period. Lyu Y., Bi J., Chen Q., Li X., Wu X., Gou M.. 2022

[2]Developments In Breeding Of Agaricus B.isporus Var. Bisporus: Progress M ade And Technical And Legal Hurdles To Take. Sonnenberg, ASM, Baars, JJP, Gao, W, Visser, RGF. 2017

[3]Identification of aroma active compounds in walnut oil by monolithic material adsorption extraction of RSC18 combined with gas chromatography-olfactory-mass spectrometry. Xu Y., Bi S., Xiong C., Dai Y., Zhou Q., Liu Y.. 2023

[4]Effect of β-glucosidase on the aroma of liquid-fermented black tea juice as an ingredient for tea-based beverages. Liang S., Wang F., Granato D., Zhong X., Xiao A.-F., Ye Q., Li L., Zou C., Yin J.-F., Xu Y.-Q.. 2023

[5]Identification of saprophytic microorganisms and analysis of changes in sensory, physicochemical, and nutritional characteristics of potato and wheat steamed bread during different storage periods. Mengmei Ma,Taihua Mu,Liang Zhou. 2021

[6]Effect Of Pre- And Post-Rigor On Texture, Flavor, Heterocyclic Aromatic Amines And Sensory Evaluation Of Roasted Lamb. Xiao, X, Hou, CL, Zhang, DQ, Li, X, Ren, C, Ijaz, M, Hussain, Z, Liu, DY. 2020

[7]Characterization of volatile profiles of three colored quinoas based on GC-IMS and PCA. Song J.,Shao Y.,Yan Y.,Li X.,Peng J.,Guo L.. 2021

[8]Gc/Ms Coupled With Mos E-Nose And Flash Gc E-Nose For Volatile Characterization Of Chinese Jujubes As Affected By Different Drying Methods. Song, JX, Chen, QQ, Bi, JF, Meng, XJ, Wu, XY, Qiao, YN, Lyu, Y. 2020

[9]Kineret Protein Solution Survives Ten Y.ears. Peng, YH, Wang, XH. 2018

[10]Surface Coating And Modified Atmosphere P.ackaging Enhances Storage Life A nd Quality Of 'Kaghzi Lime'. Hayat, F, Khan, MN, Zafar, SA, Balal, RM, Nawaz, MA, Malik, AU, Saleem, BA. 2017

[11]Effect Of Sub-Freezing Storage (-6,-9 A.nd-12 Degrees C) On Q uality And Shelf Life Of Beef. Qian, SY, Li, X, Wang, H, Sun, Z, Zhang, CH, Guan, WQ, Blecker, C. 2018

[12]Exploiting Diapause And Cold Tolerance T.o Enhance The Use O f The Green Lacewing Chrysopa Formosa For Biological Control. Li Yuyan, Wang Manzi, Gao Fei, Zhang Hongzhi, Chen Hongyin, Wang Mengqing, Liu Chenxi, Zhang Lisheng Chinese Academy of Agricultural Sciences Key Lab Integrated Pest Management Crops Minist Agri Inst Plant Protect Beijing , Li Yuyan, Wang Manzi, Gao Fei, Zhang Hongzhi, Chen Hongyin, Wang Mengqing, Liu Chenxi, Zhang Lisheng. 2018

[13]Facility tomato picking system based on shelf life prediction and fruit maturity discrimination. Luo L., Sun W., Cao S., Liu J., Kong F.. 2022

[14]Hepatoprotective effects of Solanum nigrum against ethanol-induced injury in primary hepatocytes and mice with analysis of glutathione S-transferase A1. Liu, Fang-Ping,Ma, Xin,Li, Min-Min,Li, Zhi,Han, Qing,Li, Rui,Chang, Yi-Cong,Zhao, Chang-Wei,Lin, Yue-Xia,Li, Chang-Wen. 2016

[15]Lactobacillus fermentum Suo Attenuates HCl/Ethanol Induced Gastric Injury in Mice through Its Antioxidant Effects. Suo, Huayi,Sun, Baozhong,Suo, Huayi,Zhao, Xin,Qian, Yu,Sun, Peng,Zhu, Kai,Zhao, Xin,Qian, Yu,Sun, Peng,Zhu, Kai,Zhao, Xin,Qian, Yu,Sun, Peng,Zhu, Kai,Li, Jian. 2016

[16]Analysis of degradation products and structural characterization of giant reed and Chinese silvergrass pretreated by Co-60-gamma irradiation. Li, Qing-ming,Li, Xia-jie,Jiang, Yi-le,Tan, Xing-he,Li, Qing-ming,Hu, Qiu-long,Wang, Ke-qin,Su, Xiao-jun,Su, Xiao-jun,Xiong, Xing-yao.

[17]Ethanol production from xylose by Fusarium oxysporum and the optimization of culture conditions. Li, Qing-Ming,Shi, Zhuo,Wen, Qian,Li, Qing-Ming,Hu, Qiu-Long,Su, Xiao-Jun,Xiong, Xing-Yao,Su, Xiao-Jun.

[18]Effect of Anthocyanin-Rich Extract from Black Rice (Oryza sativa L. Japonica) on Chronically Alcohol-Induced Liver Damage in Rats. Hou, Zhaohua,Qin, Peiyou,Ren, Guixing.

[19]Direct ethanol production from dextran industrial waste water by Zymomonas mobilis. He, Ming-xiong,Qin, Han,Tan, Fu-rong,Wu, Bo,Shui, Zong-xia,Dai, Li-chun,Hu, Qi-chun,He, Ming-xiong,Yin, Xiao-bo,Hu, Qi-chun,Ruan, Zhi-yong.

[20]An ethanol-tolerant recombinant Escherichia coli expressing Zymomonas mobilis pdc and adhB genes for enhanced ethanol production from xylose. Chen, Ming,Xu, Yuquan,Li, Shuying,Lu, Wei,Ping, Shuzhen,Zhang, Wei,Lin, Min,Wang, Zhanchao.

作者其他论文 更多>>