数字农科院2.0

Dietary polyphenols regulate appetite mechanism via gut-brain axis and gut homeostasis

文献类型： 外文期刊

作者： Hongyan Liu;Xue Guo;Kexin Jiang;Boshan Shi;Lingyi Liu;Ruyan Hou;Guijie Chen;Mohamed A. Farag;Ning Yan;Lianliang Liu

作者机构：

关键词： Appetite;Gut homeostasis;Gut microbiota;Metabolic syndrome;Polyphenols

期刊名称： Food Chemistry

ISSN： 0308-8146

年卷期： 2024 年 446 卷

页码：

收录情况： SCIE（2024版） ; ; EI（2024版）

摘要： Nowadays, due to the rise of fast-food consumption, the metabolic diseases are increasing as a result of high-sugar and high-fat diets. Therefore, there is an urgent need for natural, healthy and side-effect-free diets in daily life. Whole grain supplementation can enhance satiety and regulate energy metabolism, effects that have been attributed to polyphenol content. Dietary polyphenols interact with gut microbiota to produce intermediate metabolites that can regulate appetite while also enhancing prebiotic effects. This review considers how interactions between gut metabolites and dietary polyphenols might regulate appetite by acting on the gut-brain axis. In addition, further advances in the study of dietary polyphenols and gut microbial metabolites on energy metabolism and gut homeostasis are summarized. This review contributes to a better understanding of how dietary polyphenols regulate appetite via the gut-brain axis, thereby providing nutritional references for citizens' dietary preferences.

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