Using music to perceiving food: New musicalization algorithms and application in adulteration goat milk
文献类型: 外文期刊
作者: Yang, Huihui;Wang, Yutang;Li, Ping;Li, Zhixiang;Li, Long;Huang, Yatao;Luo, Bowen;Zhao, Jinyong;Wang, Pengyue;Guo, Qi;Wang, Fengzhong
作者机构:
关键词: Musicalization;Machine learning;Infrared spectroscopy;Food perception
期刊名称: SENSORS AND ACTUATORS B-CHEMICAL
ISSN:
年卷期: 2025 年 449 卷
页码:
收录情况: SCIE(2025版) ; ; EI(2025版)
摘要: Transforming silent data into music is a fascinating process that bridges raw information and human perception. However, its potential to characterize food components remains unexplored. Here, this study introduced an innovative approach for musicalization characterization by converting infrared spectral peak to sound parameters like frequency and loudness, then synthesizing music signal. To validate the algorithm's effectiveness, it was applied to detect goat milk adulteration. Its performance was compared to traditional spectral analysis using three machine learning classifiers. Results show that the musicalization model outperforms traditional methods, with the k-nearest neighbors (kNN) algorithm achieving 0.9950 accuracy, 0.9890 precision, and 1.0000 recall. This demonstrates that music characterization of dairy products can preserve key features and uncover hidden patterns. This work introduces a novel form of digital food characterization-acoustic fingerprinting-by offering an alternative perception modality for food analysis and opening avenues for broader applications in the field.
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