A low-cost discrete Vis-NIR optical sensing method for the determination of pear internal blackheart
文献类型: 外文期刊
作者: Li, Long;Zhang, Yifan;Bai, Yajuan;Sun, Yufeng;Tong, Litao;Fan, Bei;Yang, Huihui;Li, Minmin;Wang, Yutang;Wang, Fengzhong
作者机构:
关键词: Pear blackheart disease;Micro-optical sensor;Savitzky-Golay convolution smoothing (SG);k nearest neighbor (KNN)
期刊名称: SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
ISSN: 1386-1425
年卷期: 2024 年 304 卷
页码:
收录情况: SCIE(2024版) ; ; EI(2024版)
摘要: In this study, a moldy crown pear core detection system based on a micro-optical sensor was developed. The micro-optical sensor has seven specific wavelengths, 425, 455, 515, 615, 660, 700, and 850 nm, and a costeffective advantage. For the discrete spectrum, 7 kinds of preprocessing methods were compared. Traditional preprocessing methods, such as the standard normal transform (SNV) and multiple scattering correction (MSC) methods, cannot improve the efficiency of the spectrum. It was verified that the Savitzky Golay (SG) convolution smoothing preprocessing method could be applied to preprocess discrete spectral data. The correlation of the spectrum after SG preprocessing in the partial least squares regression (PLSR) prediction model was 0.86, and the root mean square error (RMSE) was 0.19. Furthermore, the difference between the nonlinear modeling method without preprocessing and the PLS prediction model after preprocessing was compared. The results showed that the accuracy of the nonlinear modeling method for the discrete spectrum was much higher than that of the PLS linear modeling. The average model accuracy was above 0.9, and the k nearest neighbor (KNN) algorithm had the best effect, reaching an accuracy of 0.96. Finally, a prediction model accuracy of 0.98 was obtained by combining SG + KNN. In summary, the micro-optical sensor system had the advantages of low-cost performance , high precision, which are convenient for popularization and application in practice.
分类号:
- 相关文献
作者其他论文 更多>>
-
Mechanistic study on the regulation of three-dimensional network structures in emulsion gels by 11S soybean globulin A- and B-subunit
作者:Hu, Miao;Meng, Weimin;Jiang, Xin;Wang, Jiao;Zhang, Min;Yuan, Zifan;Fan, Bei;Wang, Fengzhong;Li, Shuying
关键词:Soybean 11S globulin;Emulsion gel;Structural properties;Network structures
-
Deciphering the flavor constituents, microbiota and physicochemical properties of Yancaigao, a traditional sour rice paste from Southwest China
作者:Gao, Jinxiao;Li, Yang;Luo, Tingting;Zhang, Yue;Shan, Yimeng;Wang, Aixia;Zhang, Xiya;Wang, Fengzhong;Tong, Li-Tao
关键词:Sour rice paste;Lactic fermentation;Organic acids;Volatiles;Bacterial community
-
Feasibility analysis of nondestructive detection of multiple parameters of highland barley by near-infrared spectroscopy
作者:Li, Linglei;Li, Long;Gou, Guoyuan;Jia, Lang;Cao, Ruge;Liu, Liya;Tong, Litao;Zhang, Yonghu;Shen, Xiaogang;Wang, Fengzhong;Wang, Lili
关键词:highland barley;nondestructive;rapid detection;handheld near-infrared spectrometer
-
Structural Characterization, Phenolic Acid Modification, and Antioxidant Activities of Polysaccharide From Mogroside Waste Liquid of Siraitia grosvenorii
作者:Duan, Jiajing;Sun, Yufeng;Wang, Bo;Xie, Qinfei;Ju, Yang;Wang, Fengzhong;Fan, Bei
关键词:antioxidant;modification;phenolic acid;Siraitia grosvenorii polysaccharide;structure
-
Effect of NaCl concentration on the interfacial and foaming properties of wheat aqueous phase protein
作者:Chen, Zhaoshi;Wang, Ge;Zhao, Muyuan;Zhao, Peiyao;Qiu, Runkang;Fan, Bei;Hu, Aijun;Liu, Liya;Wang, Fengzhong
关键词:Wheat aqueous phase protein;Foaming properties;Interface properties;Ionic strength
-
A Comprehensive Review of Starch: Structure, Properties, Chemical Modification, and Application in Food Preservation
作者:Xie, Qinfei;Fan, Bei;Tao, Ran;Wang, Fengzhong;Sun, Yufeng
关键词:active;chemical modification;degradable;food preservation;packaging;shelf life;starch
-
A Comprehensive Analysis of the Fates of Pesticide Residues in Edible Agricultural Products during Food Processing
作者:Xiao, Ouli;Li, Minmin;Chen, Jieyin;Dai, Xiaofeng;Kong, Zhiqiang
关键词:pesticide residues;foodprocessing;edibleagricultural products;pesticide residue behavior;reduction