Effects of Radio Frequency Pretreatment on Quality of Tree Peony Seed Oils: Process Optimization and Comparison with Microwave and Roasting
文献类型: 外文期刊
作者: 王智;;郑畅;;黄凤洪;;刘昌盛;;黄颖;;王未君
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期刊名称: Foods
ISSN: 2304-8158
年卷期: 2021 年
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收录情况: JCR(2021版)
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