[1]The role of fructose at a range of concentration on the texture and microstructure of freeze-dried pectin-cellulose matrix cryogel. Du, Qianqian,Bi, Jinfeng,Yi, Jianyong,Zhao, Yuanyuan,Feng, Shuhan,Ma, Youchuan. 2023

[2]Effects of magnetic field-assisted freezing on the freeze-drying characteristics and quality of pectin-sucrose cryogels. Ma, Youchuan,Bi, Jinfeng,Wu, Zhonghua,Yi, Jianyong. 2025

[3]Modulation of ice crystal formation behavior in pectin-sucrose hydrogel by freezing temperature: Effect on ice crystal morphology and drying properties. Ma, Youchuan,Bi, Jinfeng,Yi, Jianyong,Feng, Shuhan,Peng, Jian,Zou, Shaoqiang,Guo, Shusong,Wu, Zhonghua. 2023

[4]Higher molecular weight pectin inhibits ice crystal growth and its effect on the microstructural and physical properties of pectin cryogels. Youchuan Ma,Jinfeng Bi,Shuhan Feng,Zhonghua Wu,Jianyong Yi. 2024

[5]Amidated Pectin/Nanocellulose Hybrid Cryogel System with a pH-Responsive Release Profile for Small Intestinal Delivery. Shuhan Feng,Patrick Laurén,Jacopo Zini,Zahra Gounani,Jinfeng Bi,Jianyong Yi,Timo Laaksonen. 2025

[6]New insights into the mechanism of freeze-induced damage based on ice crystal morphology and exudate proteomics. Xia Li,Shuyi Qian,Yu Song,Yuyie Guo,Feng Huang,Dong Han,Chunhui Zhang,Christophe Blecker. 2022

[7]Investigation on the rehydration mechanism of freeze-dried and hot-air dried shiitake mushrooms from pores and cell wall fibrous material. Yang Qiu,Jinfeng Bi,Xin Jin,Xinye Wu,Lina Hu,Lamei Chen. 2022

[8]Study on the ice crystals growth under pectin gels with different crosslinking strengths by modulating the degree of amidation in HG domain. Shuhan Feng,Jianyong Yi,Youchuan Ma,Jinfeng Bi. 2023

[9]To What Extent Do Low-Voltage Electrostatic Fields Play a Role in the Physicochemical Properties of Pork during Freezing and Storage?. Wu, Guangyu,Yang, Chuan,Lin, Hengxun,Hu, Feifei,Li, Xia,Xia, Shuangmei,Bruce, Heather L.,Roy, Bimol C.,Huang, Feng,Zhang, Chunhui. 2024

[10]How thawing and salting affects the post-cooked quality of frozen beef: New insights into the mechanism of fiber morphology evolution and water migration. Lin, Hengxun,Chen, Yong,Yang, Yiping,Cui, Liye,Wu, Guangyu,Chisoro, Prince,Chen, Xiangning,Li, Xia,Zhang, Chunhui,Blecker, Christophe. 2025

[11]Investigating the role of pectin's amphiphilic group in ice recrystallisation inhibition. Youchuan Ma,Jinfeng Bi,Zhonghua Wu,Jianyong Yi. 2025

[12]Inhibition mechanisms of ice crystal recrystallization by polysaccharides: a comparative analysis of molecular structures and cryoprotective properties. Zhang, Xiang,Bi, Jinfeng,Ma, Youchuan,Liu, Kaiyue,Yi, Jianyong. 2025

[13]Pulsed vacuum drying of Thompson seedless grape: Effects of berry ripeness on physicochemical properties and drying characteristic. Wang, Jun,Xue, Ling-Yang,Xie, Long,Xiao, Hong-Wei,Gao, Zhen-Jiang,Mu, Wei-Song,Fang, Xiao-Ming,Mujumdar, A. S.,Yang, Xu-Hai.

[14]Developing Novel Combination Drying Method for Jackfruit Bulb Chips: Instant Controlled Pressure Drop (DIC)-Assisted Freeze Drying. Yi, Jianyong,Wang, Ping,Bi, Jinfeng,Liu, Xuan,Wu, Xinye,Wang, Ping,Zhong, Yaoguang.

[15]Effect of high-humidity hot air impingement blanching (HHAIB) on drying and quality of red pepper (Capsicum annuum L.). Wang, Jun,Qian, Jing-Ya,Liu, Yan-Hong,Gao, Zhen-Jiang,Xiao, Hong-Wei,Fang, Xiao-Ming,Mujumdar, A. S.,Zhang, Qian,Yang, Xu-Hai.

[16]Evaluation of the effects of different thawing methods on texture, colour and ascorbic acid retention of frozen hami melon (Cucumis melo var. saccharinus). Wen, Xin,Peng, Yu,Ni, Yuan-Ying,Wen, Xin,Peng, Yu,Ni, Yuan-Ying,Wen, Xin,Peng, Yu,Ni, Yuan-Ying,Hu, Rui,Zhao, Jin-Hong.

[17]Influence of pre-drying treatments on physicochemical and organoleptic properties of explosion puff dried jackfruit chips. Yi, Jianyong,Zhou, Linyan,Bi, Jinfeng,Chen, Qinqin,Liu, Xuan,Wu, Xinye.

[18]Effect of different drying technologies on drying characteristics and quality of red pepper (Capsicum frutescens L.): a comparative study. Cao, Zhen-zhen,Zhou, Lin-yan,Bi, Jin-feng,Yi, Jian-yong,Chen, Qin-qin,Wu, Xin-ye,Zheng, Jin-kai,Li, Shu-rong.

[19]Evaluation of different hydrocolloids to improve dough rheological properties and bread quality of potato-wheat flour. Liu, Xingli,Mu, Taihua,Diego Yamul, Karim,Sun, Hongnan,Zhang, Miao,Chen, Jingwang,Liu, Xingli,Chen, Jingwang,Fauconnier, Marie Laure,Diego Yamul, Karim,Vanina Andrea, Perez.

[20]Monitoring Plastic-Mulched Farmland Using Landsat-8 OLI Imagery. Hasituya,Chen Zhong-xin,Wu Wen-bin,Qing Huang,Hasituya,Chen Zhong-xin,Wu Wen-bin,Qing Huang. 2015