数字农科院2.0

Whey Protein-Based High Internal Phase Emulsion Gel Characterization and Its Effect on the Textural and Melting Properties of Processed Cheese

文献类型： 外文期刊

作者： Li, Hongjuan;Zhang, Leilei;Cao, Hongyu;Liu, Tingting;Xi, Ziyu;Li, Hongbo;Chen, Xiaohong;Zou, Yang;Zhang, Shuwen;Pang, Xiaoyang;Yu, Jinghua

作者机构：

关键词： Whey protein emulsion gel;High internal phase;Corn oil;Processed cheese;Texture;Melting properties

期刊名称： FOOD AND BIOPROCESS TECHNOLOGY

ISSN： 1935-5130

年卷期： 2023 年

页码：

收录情况： SCIE（2023版） ; ; EI（2023版）

摘要： Some undesirable physical characteristics of processed cheese due to insufficient fat emulsification have prompted extra ingredients to be added to compensate. Whey proteins offer promising nutritional and emulsifying properties. In this study, whey protein and corn oil were applied to high internal phase emulsion gels with enhanced texture of processed cheese while offering additional functional ingredients. Emulsion gels were prepared after pre-emulsification of different levels of corn oil and milk fat and used in cheese. The gel strength, water holding capacity (WHC), rheology, and thermal stability properties of gel, as well as the texture and melting properties of cheese, were characterized. Corn oil could be pre-emulsified by heat-denatured whey protein forming a stable hexagonal arrangement structure at higher oil content, and the emulsion gels exhibited good viscoelasticity, WHC, and thermal stability. In contrast, the high crystallinity of milk fat conferred hardness to gel at higher oil content but was detrimental to the network structure of gel, with large gel particles and a rough network. The cheese made from high internal phase emulsion gels had a soft texture, and corn oil was more effective than milk fat in reducing the hardness of cheese, giving springness and cohesiveness to cheese, with a significant reduction in oil separation.

分类号：

  • 相关文献

[1]Interface and Bulk Phase Engineering in Water-in-Oil High Internal Phase Emulsion: A Clean-Label Strategy for Stabilization and Application. Ruoning Zhang,Like Mao,Yao Lu,Peihua Ma,Yanxiang Gao,Song Miao. 2025

[2]The effect of pH on the microstructure, rheological and functional properties of halloumi-type cheese: pH-structure-function relationships. Xiaoxuan Zhao,Yumeng Zhang,Gaoyang Cui,Zhenghan Sun,Caiyun Wang,Qin Wang,Huiquan Zhu,Baorong Chen,Xiaoyang Pang,Yunna Wang,Xiaodan Wang,Ning Xie,Jiaping Lv,Shuwen Zhang. 2025

[3]Effects of Pre-Emulsification with Thermal-Denatured Whey Protein on Texture and Microstructure of Reduced-Sodium Processed Cheese. Li, Hongjuan,Zhang, Yumeng,Cao, Hongyu,Zhang, Yuchen,Wang, Junna,Pang, Xiaoyang,Lv, Jiaping,Zhang, Shuwen,Yu, Jinghua. 2023

[4]Investigating the amount of TFAs, CLAs and omega 6/omega 3 of various brands of corn oil heated at different time-temperature treatments. He, Fan,Guo, Qin,Gu, Fengying,Ha, Yiming,Gong, Wei,Wang, Feng,He, Fan.

[5]Investigating The Amount Of Tfas, C.las And Omega 6/Omega 3 Of Various Brands Of Corn Oil Heated At Different Time-Temperature Treatments. He, F, Guo, Q, Gu, FY, Ha, YM, Gong, W, Wang, F. 2017

[6]An ultrasensitive CH3NH3PbBr3 quantum dots@SiO2-based electrochemiluminescence sensing platform using an organic electrolyte for aflatoxin B1 detection in corn oil. Jingwen Li,Qian Wang,Chengyi Xiong,Qianchun Deng,Xiuhua Zhang,Shengfu Wang,Miao Miao Chen. 2022

[7]Formation kinetic study of thermally induced trans and conjugated linoleic acids in corn oil. Yumeng Hu,Fan He,Manzhu Liang,Zhenyuan Li,Xuegang Huang,Hui Hu,Fengying Gu,Qiang Wang,Qin Guo. 2025

[8]Pulsed vacuum drying of Thompson seedless grape: Effects of berry ripeness on physicochemical properties and drying characteristic. Wang, Jun,Xue, Ling-Yang,Xie, Long,Xiao, Hong-Wei,Gao, Zhen-Jiang,Mu, Wei-Song,Fang, Xiao-Ming,Mujumdar, A. S.,Yang, Xu-Hai.

[9]Developing Novel Combination Drying Method for Jackfruit Bulb Chips: Instant Controlled Pressure Drop (DIC)-Assisted Freeze Drying. Yi, Jianyong,Wang, Ping,Bi, Jinfeng,Liu, Xuan,Wu, Xinye,Wang, Ping,Zhong, Yaoguang.

[10]Effect of high-humidity hot air impingement blanching (HHAIB) on drying and quality of red pepper (Capsicum annuum L.). Wang, Jun,Qian, Jing-Ya,Liu, Yan-Hong,Gao, Zhen-Jiang,Xiao, Hong-Wei,Fang, Xiao-Ming,Mujumdar, A. S.,Zhang, Qian,Yang, Xu-Hai.

[11]Evaluation of the effects of different thawing methods on texture, colour and ascorbic acid retention of frozen hami melon (Cucumis melo var. saccharinus). Wen, Xin,Peng, Yu,Ni, Yuan-Ying,Wen, Xin,Peng, Yu,Ni, Yuan-Ying,Wen, Xin,Peng, Yu,Ni, Yuan-Ying,Hu, Rui,Zhao, Jin-Hong.

[12]Influence of pre-drying treatments on physicochemical and organoleptic properties of explosion puff dried jackfruit chips. Yi, Jianyong,Zhou, Linyan,Bi, Jinfeng,Chen, Qinqin,Liu, Xuan,Wu, Xinye.

[13]Effect of different drying technologies on drying characteristics and quality of red pepper (Capsicum frutescens L.): a comparative study. Cao, Zhen-zhen,Zhou, Lin-yan,Bi, Jin-feng,Yi, Jian-yong,Chen, Qin-qin,Wu, Xin-ye,Zheng, Jin-kai,Li, Shu-rong.

[14]Evaluation of different hydrocolloids to improve dough rheological properties and bread quality of potato-wheat flour. Liu, Xingli,Mu, Taihua,Diego Yamul, Karim,Sun, Hongnan,Zhang, Miao,Chen, Jingwang,Liu, Xingli,Chen, Jingwang,Fauconnier, Marie Laure,Diego Yamul, Karim,Vanina Andrea, Perez.

[15]Monitoring Plastic-Mulched Farmland Using Landsat-8 OLI Imagery. Hasituya,Chen Zhong-xin,Wu Wen-bin,Qing Huang,Hasituya,Chen Zhong-xin,Wu Wen-bin,Qing Huang. 2015

[16]Temperature responsiveness of soil carbon fractions, microbes, extracellular enzymes and CO2 emission: mitigating role of texture. Waseem Hassan,Yu'e Li,Tahseen Saba,Jianshuang Wu,Safdar Bashir,Saqib Bashir,Mansour K. Gatasheh,Zeng Hui Diao,Zhongbing Chen. 2022

[17]Rapid and Non-Invasive Assessment of Texture Profile Analysis of Common Carp (Cyprinus carpio L.) Using Hyperspectral Imaging and Machine Learning. Yi Ming Cao,Yan Zhang,Shuang Ting Yu,Kai Kuo Wang,Ying Jie Chen,Zi Ming Xu,Zi Yao Ma,Hong Lu Chen,Qi Wang,Ran Zhao,Xiao Qing Sun,Jiong Tang Li. 2023

[18]Effects of cell morphology on the textural attributes of fruit cubes in freeze-drying: Apples, strawberries, and mangoes as examples. Feng, Shuhan,Yi, Jianyong,Wu, Xinye,Ma, Youchuan,Bi, Jinfeng. 2023

[19]Multi-dimensional variables and feature parameter selection for aboveground biomass estimation of potato based on UAV multispectral imagery. Luo S.,Jiang X.,He Y.,Li J.,Jiao W.,Zhang S.,Xu F.,Han Z.,Sun J.,Yang J.,Wang X.,Ma X.,Lin Z.. 2022

[20]Determining the Cadmium Accumulation in Maize (Zea mays L.) and Soil Influenced by Phosphoric Fertilizers in Two Different Textured Soils. Suleman, Muhammad,Ashraf, Muhammad,Raza, Qurat-Ul-Ain,Bashir, Muhammad Amjad,Rahman, Shafeeq Ur,Aon, Muhammad,Ali, Saba,Shahzad, Sher Muhammad,Khalid, Muhammad Usman,Raza, Hafiz Muhammad Ali,Rehim, Abdur,Du, Zhenjie. 2022

作者其他论文 更多>>