[1]Investigation of volatile thiol contributions to rapeseed oil by odor active value measurement and perceptual interactions. Yang Y., Yu P., Sun J., Jia Y., Wan C., Zhou Q., Huang F.. 2022

[2]城郊农区油菜立体套种模式研究(英文). 杨良金,夏晓进,张春雷,陶文才,杨鑫海,成海燕,尹金凤. 2007

[3]油菜栽培管理模拟优化决策系统试验示范(英文). 张春雷,曹洪鑫,李光明,李锋,赵懿. 2007

[4]中国的油菜生产与栽培科学技术研究(英文). 王汉中,官春云,张春雷. 2007

[5]Preparation Of High-Quality Concentrated Fragrance Flaxseed Oil By Steam Explosion Pretreatment Technology. Yu, GW, Guo, TT, Huang, QD, Shi, XW, Zhou, X. 2020

[6]Simultaneous Hydrolysis With Lipase And Fermentation Of Rapeseed Cake For Iturin A Production By Bacillus Amyloliquefaciens Cx-20. Chen, WH, Li, X, Ma, XL, Chen, SW, Kang, YP, Yang, MM, Huang, FH, Wan, X. 2019

[7]Effect Of Chlorophyll On Lipid O.xidation Of Rapeseed Oil. Li, X, Yang, RN, Lv, CL, Chen, L, Zhang, LX, Ding, XX, Zhang, W, Zhang, Q, Hu, CD, Li, PW. 2019

[8]Quality Evaluation Of Rapeseed Oil I.n Chinese Traditional Stir-Frying. Zhou, Q, Jia, X, Deng, QC, Chen, H, Tang, H, Huang, FH. 2019

[9]Profiling And Quantification Of Lipids I.n Cold-Pressed Rapeseed Oils B ased On Direct Infusion Electrospray Ionization Tandem Mass Spectrometry. Xie, Y, Wei, F, Xu, SL, Wu, BF, Zheng, C, Lv, X, Wu, ZY, Chen, H, Huang, FH. 2019

[10]Synchronous pressing and refining after solid-phase preadsorption technology as a new method for rapeseed oil preparation. Wang W., Yang B., Huang F., Zheng C., Li W., Liu T., Liu C.. 2022

[11]Quantification of phenolic compounds in vegetable oils by mixed-mode solid-phase extraction isotope chemical labeling coupled with UHPLC-MS/MS. Xu Yu,Li Yu,Fei Ma,Peiwu Li. 2021

[12]Rapeseed Research And Production In C.hina. Wang, Hanzhong,Shi, Jiaqin,Yin, Yan,Zhao, Yongguo,Zhang, Xuekun,Hu, Qiong,Chen, Chang,Hua, Wei,Qin, Lu,Liu, Lijiang. 2017

[13]Over-expression of the AtGA2ox8 gene decreases the biomass accumulation and lignification in rapeseed (Brassica napus L.). Zhao, Xiao-ying,Zhu, Deng-feng,Zhou, Bo,Lin, Jian-zhong,Huang, Xing-qun,He, Re-qing,Peng, Dan,Tang, Dong-ying,Liu, Xuan-ming,Zhu, Deng-feng,Li, Ming-fang,Peng, Wu-sheng,Zhuo, Yu-hong. 2010

[14]Determination of Quality Parameters of Rapeseeds by Infrared Photoacoustic Spectroscopy. Lu Yu-Zhen,Du Chang-Wen,Zhou Jian-Min,Yu Chang-Bin. 2014

[15]Effect of Pretreatment with Dehulling and Microwaving on the Flavor Characteristics of Cold-Pressed Rapeseed Oil by GC-MS-PCA and Electronic Nose Discrimination. Zhou, Qi,Yang, Mei,Huang, Fenghong,Zheng, Chang,Deng, Qianchun,Zhou, Qi,Yang, Mei,Huang, Fenghong,Zheng, Chang,Deng, Qianchun. 2013

[16]FOURIER TRANSFORM MID-INFRARED PHOTOACOUSTIC SPECTROSCOPY (FTIR-PAS) COUPLED WITH CHEMOMETRICS FOR NON-DESTRUCTIVE DETERMINATION OF OIL CONTENT IN RAPESEED. Lu, Y.,Du, C.,Yu, C.,Zhou, J..

[17]Discrimination of rapeseeds (Brassica napus L.) based on the content of erucic acid by H-1 NMR. Han, Jiao,Li, Yinping,Lu, Changming,Deng, Zhiwei,Geng, Zhufeng,Fu, Boqiang.

[18]Determination of Nitrogen in Rapeseed by Fourier Transform Infrared Photoacoustic Spectroscopy and Independent Component Analysis. Lu, Yuzhen,Du, Changwen,Zhou, Jianmin,Yu, Changbing.

[19]Fast and nondestructive determination of protein content in rapeseeds (Brassica napus L.) using Fourier transform infrared photoacoustic spectroscopy (FTIR-PAS). Lu, Yuzhen,Du, Changwen,Zhou, Jianmin,Yu, Changbing.

[20]G-lignin and hemicellulosic monosaccharides distinctively affect biomass digestibility in rapeseed. Pei, Yanjie,Li, Yuyang,Zhang, Youbing,Tu, Yuanyuan,Peng, Liangcai,Chen, Peng,Pei, Yanjie,Li, Yuyang,Zhang, Youbing,Fu, Tingdong,Zou, Jun,Tu, Yuanyuan,Peng, Liangcai,Chen, Peng,Pei, Yanjie,Li, Yuyang,Zhang, Youbing,Fu, Tingdong,Zou, Jun,Tu, Yuanyuan,Peng, Liangcai,Chen, Peng,Pei, Yanjie,Li, Yuyang,Zhang, Youbing,Fu, Tingdong,Zou, Jun,Tu, Yuanyuan,Peng, Liangcai,Chen, Peng,Yu, Changbing.