数字农科院2.0

Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry-Based Metabolic Characterization of Mango Ripened by Different Methods

文献类型： 外文期刊

作者： Jishi Wang;Chaoqi Ren;Jiafu Wang;Jiqiang Fu;Qingchun Yin;Yongping Huang;Zeying He

作者机构：

关键词： artificially ripened mango;metabolomics;multivariate analysis;naturally ripened mango

期刊名称： Foods

ISSN： 2304-8158

年卷期： 2024 年 13 卷 22 期

页码：

收录情况： SCIE（2024版）

摘要： So far, the metabolic differences between tree-ripened and postharvest-ripened mangoes have largely remained unexplored. The aim of this study was to evaluate the chemical composition of nutrient substances in mangoes subjected to different ripening methods. An untargeted metabolomic approach based on ultra performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry (UPLC-Q-TOF-MS) was carried out to investigate the differences between artificially ripened and naturally ripened mangoes. The principal component analysis results indicate a clear separation between the different treatment groups. Variance analysis, fold change, and orthogonal partial least squares discriminant analysis (OPLS-DA) were employed to find potential markers. In total, 69 metabolites were identified, with significant variations in the abundance of organic acids, vitamins, carbohydrates, and polyphenols closely related to the ripening methods of mangoes. These results contribute to a better understanding of the metabolic changes in mangoes due to different ripening methods, which could be used to assist in evaluating the quality of mango fruit.

分类号：

  • 相关文献

[1]Health risk to residents and stimulation to inherent bacteria of various heavy metals in soil. Zhang, Juan,Liu, Hui,Dai, Jiu-Lan,Zhang, Juan,Wang, Li-Hong,Yang, Jun-Cheng.

[2]Strategies for structure elucidation of small molecules using gas chromatography-mass spectrometric data. Zhang, Liangxiao,Tang, Chunlan,Xiao, Hongbin,Zhang, Liangxiao,Cao, Dongsheng,Fan, Wei,Liang, Yizeng,Zeng, Yingxu,Tan, Binbin,Zeng, Maomao.

[3]Characterization of the key odorants and investigation of the effects of drying methods on the aroma, taste, color and volatile profiles of the fruit of Clausena anisum-olens (Blanco) Merr.. Luo L.,Wang J.,Li M.,Zhang Y.,Wang Y.,Xu Y.,Chen H.,Zhu Y.,Feng Z.,Yin J.. 2023

[4]Characteristic Volatiles and Cultivar Classification in 35 Apple Varieties: A Case Study of Two Harvest Years. Xinye Wu,Jinfeng Bi,Marie Laure Fauconnier. 2022

[5]Direct analysis in real time high-resolution mass spectrometry for authenticity assessment of lamb. Mengjie Qie,Tiwen Li,Charles C. Liu,Yan Zhao. 2022

[6]Unraveling the stable green super rice lines across the multi-environment yield trials. Naeem, Muhammad Kashif,Habib, Madiha,Zaid, Imdad Ullah,Zahra, Nageen,Zafar, Syed Adeel,Uzair, Muhammad,Saleem, Bilal,Latif, Anila,Rehman, Nazia,Yousuf, Muhammad,Naveed, Shehzad Amir,Xu, Jianlong,Ali, Jauhar,Li, Zhikang,Ali, Ghulam Muhammad,Khan, M. Ramzan. 2022

[7]Characterization and Discrimination of Apples by Flash GC E-Nose: Geographical Regions and Botanical Origins Studies in China. Wu, Xinye,Fauconnier, Marie-Laure,Bi, Jinfeng. 2022

[8]Evaluation of the nutritional value, umami taste, and volatile organic compounds of Hypsizygus marmoreus by simulated salivary digestion in vitro. Jin Zhao,Junbin Lin,Junjie Yan,Chen Zhang,Tao Wang,Bingcheng Gan. 2023

[9]Productivity enhancement of cucumber (Cucumis sativus L.) through optimized use of poultry manure and mineral fertilizers under greenhouse cultivation. Basheer Noman Sallam,Tao Lu,Hongjun Yu,Qiang Li,Zareen Sarfraz,Muhammad Shahid Iqbal,Shumaila Khan,Heng Wang,Peng Liu,Weijie Jiang. 2021

[10]Unraveling the chemosensory attributes of braised beef prepared from different regions using GC-MS combined with multivariate data analysis. Jie Sun,Mingyu Li,Xiaoqing Mu,Li Chen,Dequan Zhang,Fei Fang,Xiaoying Niu,Chunjiang Zhang. 2024

[11]Integrated transcriptome and metabolome analysis reveals the physiological and molecular mechanisms of grape seedlings in response to red, green, blue, and white LED light qualities. Tianyu Dong,Peian Zhang,Abdul Hakeem,Zhongjie Liu,Liyao Su,Yanhua Ren,Dan Pei,Xuxian Xuan,Shaonan Li,Jinggui Fang. 2023

[12]GC-IMS and multivariate analyses of volatile organic components in different Chinese breeds of chickens. Li H.,Zhao X.,Qin S.,Li J.,Tang D.,Xi B.. 2024

[13]Exploiting Morphophysiological Traits for Yield Improvement in Upland Cotton under Salt Stress. Zafar, Muhammad Mubashar,Zhang, Huafang,Ge, Pengliang,Iqbal, Muhammad Shahid,Muneeb, Ahmed,Pervaiz, Aqsa,Maqsood, Javaria,Sarfraz, Zareen,Kassem, Hazem S.,Ismail, Hamed,Shakeel, Amir,Ercisli, Sezai,Youlu, Yuan,Razzaq, Abdul,Maozhi, Ren. 2023

[14]Advancing Heat Tolerance in Cotton through Integration of Multiple Stress Tolerance Indices and Multivariate Analyses. Muhammad Mubashar Zafar,Muhammad Shahid Iqbal,Hira Kamal,Azeem Iqbal Khan,Zareen Sarfraz,Asif Saeed,Abdul Razzaq,Amir Shakeel. 2024

[15]Volatile Flavor Analysis in Yak Meat: Effects of Different Breeds, Feeding Methods, and Parts Using GC-IMS and Multivariate Analyses. Li, Hongqiang,Xi, Bin,Lin, Shuqin,Tang, Defu,Gao, Yaqin,Zhao, Xiangmin,Liang, Jing,Yang, Wanyun,Li, Jinlu. 2024

[16]Exploring the effect of part differences on metabolite molecule changes in refrigerated pork: Identifying key metabolite compounds and their conversion pathways. Minghui Gu,Cheng Li,Yuqing Ren,Li Chen,Shaobo Li,Dequan Zhang,Xiaochun Zheng. 2024

[17]Identification and Mining of Functional Components of Polyphenols in Fruits of Malus Germplasm Resources Based on Multivariate Analysis. Dajiang Wang,Guangyi Wang,Xiang Lu,Zhao Liu,Simiao Sun,Hanxin Guo,Wen Tian,Zichen Li,Lin Wang,Lianwen Li,Yuan Gao,Kun Wang. 2024

[18]Empowering cotton breeding programs through the strategic exploration and exploitation of phenotypic diversity of genetic resources under climate change conditions. Naimatullah Mangi,Muhammad Shahid Iqbal,Fan Shuli,Muhammad Tauhid Iqbal,Badr Alharthi,Ghulam Hussain Jatoi,Zareen Sarfraz,Qifeng Ma,Xuwu Sun. 2024

[19]Greenhouse gas emissions from the open-air storage of corn stover: Dynamics and environmental drivers over a two-year period. Li, Qichen,Yao, Zonglu,Zhao, Lixin,Fu, Guohao,Huo, Lili. 2025

[20]Seed phenotype and maturity groups as determinants of protein, oil, and fatty acid composition patterns in diverse soybean germplasm. Ahmed M. Abdelghany,Shengrui Zhang,Jing Li,Bin Li,Junming Sun. 2025

作者其他论文 更多>>