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Green tea polysaccharide conjugates and bovine serum albumin have a synergistic effect in improving the emulsification ability

文献类型： 外文期刊

作者： Chen X.;Li M.;Shao R.;Cheng S.;Chen J.;Xiao Y.;Cheng J.

作者机构：

关键词： Bovine serum albumin;Emulsification ability;Tea polysaccharide conjugates

期刊名称： International Journal of Biological Macromolecules

ISSN： 0141-8130

年卷期： 2024 年 257 卷

页码：

收录情况： SCIE（2024版） ; ; EI（2024版）

摘要： Abstract Our previous study revealed that green tea polysaccharide conjugate (gTPC) has emulsion effect, but its emulsifying ability is weak. In order to improve the emulsification ability of gTPC, gTPC and bovine serum albumin (BSA) were combined to form five different mass proportions of the TPC/BSA (TB) complex: TPC/BSA: 5:1, 5:2, 5:3, 5:4, and 5:5 w/w. We observed that the 5:5 w/w TB emulsion was more hydrophobic and surface-active. Furthermore, the emulsions prepared using 50.00 wt% medium-chain triglycerides exhibited the best stability. In addition, the TB emulsion exhibited stability in adverse environments of pH, salt, and heat; in particular, under salt conditions, no significant changes were observed in zeta potential. Subsequently, in vitro simulated digestion experiments were performed to investigate the use of TB emulsions for β-carotene encapsulation. We observed that the encapsulation efficiency for β-carotene was approximately 90.0 %; it was subsequently released in the intestine. © 2023 Elsevier B.V.

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