数字农科院2.0

Tomato in the spotlight: light regulation of whole-plant physiology

文献类型： 外文期刊

作者： Heuvelink, Ep;Acevedo-Siaca, Liana G.;Van de Poel, Bram;Van der Jeucht, Laura;Vialet-Chabrand, Silvere;Steppe, Kathy;Ji, Yongran;Koerner, Oliver;Kusuma, Paul;Langer, Silvia;Li, Tao;Van Ieperen, Wim;Verdonk, Julian C.;Zepeda, Ana Cristina;Zhang, Yuqi;Marcelis, Leo F. M.

作者机构：

关键词： Assimilate partitioning;cryptochrome;fruit quality;morphology;photobiology;photosynthesis;phytochrome;plant-water relations;Solanum lycopersicum;tomato;transpiration

期刊名称： JOURNAL OF EXPERIMENTAL BOTANY

ISSN： 0022-0957

年卷期： 2025 年

页码：

收录情况： SCIE（2025版）

摘要： The introduction of light-emitting diodes in plant research and controlled-environment agriculture has given a boost to understanding how light regulates physiology. Here, we review the regulation of whole-plant physiological processes by light in tomato (Solanum lycopersicum), with emphasis on morphogenesis, light interception, photosynthesis, source-sink interactions, assimilate partitioning, fruit set, fruit development, and plant-water relations and how this controls plant growth and fruit quality. Five key aspects of light determine the ultimate plant response, namely intensity, photoperiod, spectrum, directionality, and energy. Tomato possesses five phytochromes, four cryptochromes, two phototropins, one zeitlupe, and one UV-B photoreceptor. Via spectral sensing and photosynthesis, light affects plant morphology, which in turn affects the light interception and consequently whole-plant carbon assimilation. Photosynthesis and carbon partitioning are dynamic processes affected by light. Furthermore, light plays a pivotal role in regulating plant-water-nutrient dynamics by influencing transpiration, stomatal conductance, hydraulic conductance, and cell-wall properties. Changes in light intensity and spectrum can also increase contents of ascorbate, carotenoids, sugars, and volatiles, thereby improving fruit quality. The complex physiological responses of tomato plants to the five aspects of light and their interactions create effectively endless opportunities for future scientific research aimed at improving light-use efficiency, yield, and quality. We review five key aspects of light (intensity, photoperiod, spectrum, directionality, and energy) that regulate whole-plant physiological processes including morphogenesis, photosynthesis, source-sink interactions, assimilate partitioning, fruit development, and plant-water relations.

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