Uncovering the Research Gaps to Alleviate the Negative Impacts of Climate Change on Food Security: A Review
文献类型： 外文期刊
作者： Farooq M.S.;Uzair M.;Raza A.;Habib M.;Xu Y.;Yousuf M.;Yang S.H.;Ramzan Khan M.
作者机构：
关键词： climate adaptation;climate-smart food;environmental stresses;food safety;future crops;implementation challenges
期刊名称： Frontiers in Plant Science
ISSN： 1664-462X
年卷期： 2022 年 13 卷
页码：
收录情况： SCIE（2022版）
摘要： Climatic variability has been acquiring an extensive consideration due to its widespread ability to impact food production and livelihoods. Climate change has the potential to intersperse global approaches in alleviating hunger and undernutrition. It is hypothesized that climate shifts bring substantial negative impacts on food production systems, thereby intimidating food security. Vast developments have been made addressing the global climate change, undernourishment, and hunger for the last few decades, partly due to the increase in food productivity through augmented agricultural managements. However, the growing population has increased the demand for food, putting pressure on food systems. Moreover, the potential climate change impacts are still unclear more obviously at the regional scales. Climate change is expected to boost food insecurity challenges in areas already vulnerable to climate change. Human-induced climate change is expected to impact food quality, quantity, and potentiality to dispense it equitably. Global capabilities to ascertain the food security and nutritional reasonableness facing expeditious shifts in biophysical conditions are likely to be the main factors determining the level of global disease incidence. It can be apprehended that all food security components (mainly food access and utilization) likely be under indirect effect via pledged impacts on ménage, incomes, and damages to health. The corroboration supports the dire need for huge focused investments in mitigation and adaptation measures to have sustainable, climate-smart, eco-friendly, and climate stress resilient food production systems. In this paper, we discussed the foremost pathways of how climate change impacts our food production systems as well as the social, and economic factors that in the mastery of unbiased food distribution. Likewise, we analyze the research gaps and biases about climate change and food security. Climate change is often responsible for food insecurity issues, not focusing on the fact that food production systems have magnified the climate change process. Provided the critical threats to food security, the focus needs to be shifted to an implementation oriented-agenda to potentially cope with current challenges. Therefore, this review seeks to have a more unprejudiced view and thus interpret the fusion association between climate change and food security by imperatively scrutinizing all factors. Copyright © 2022 Farooq, Uzair, Raza, Habib, Xu, Yousuf, Yang and Ramzan Khan.
分类号：
- 相关文献
作者其他论文 更多>>
-
Hypoxia-inducible lipid droplet-associated protein (HILPDA) and cystathionine β-synthase (CBS) co-contribute to protecting intestinal epithelial cells from Staphylococcus aureus via regulating lipid droplets formation
作者：Fu S.;Yu R.;Yang B.;Han X.;Xu Y.;Miao J.
关键词：Cystathionine β-synthase;HILPDA;Intestinal epithelial cells;MTTP;Staphylococcus aureus
-
Mercapto–palygorskite decreases the Cd uptake of wheat by changing Fe and Mn fraction in Cd contaminated alkaline soil
作者：Yong Y.;Yang T.;Wang Y.;Xu Y.;Huang Q.;Liang X.;Sun Y.;Wang L.
关键词：Alkaline soil;Cd pollution;Fe (Mn) oxides;Mercapto–palygorskite;Soil colloid;Wheat
-
The maize transcription factor CCT regulates drought tolerance by interacting with Fra a 1, E3 ligase WIPF2, and auxin response factor Aux/IAA8
作者：Zhang Z.;Qu J.;Lu M.;Zhao X.;Xu Y.;Wang L.;Liu Z.;Shi Y.;Liu C.;Li Y.;Wang C.;Xu M.;Nan Z.;Cao Q.;Pan J.;Liu W.;Li X.;Sun Q.;Wang W.
关键词：Auxin;auxin response gene;drought tolerance;plant growth;ubiquitination;ZmCCT
-
Research Progress on the Effect and Mechanism of Tea Products with Different Fermentation Degrees in Regulating Type 2 Diabetes Mellitus
作者：Li G.;Zhang J.;Cui H.;Feng Z.;Gao Y.;Wang Y.;Chen J.;Xu Y.;Niu D.;Yin J.
关键词：biological activity;blood glucose;different fermentation degree of tea;tea products;type 2 diabetes
-
A new consistent modeling framework for the competitive adsorption of humic nanoparticles and oxyanions to metal (hydr)oxides: Multiple modes of heterogeneity, fractionation, and conformational change
作者：Xu Y.;Bai Y.;Hiemstra T.;Weng L.
关键词：Affinity distribution;Conformational change;Electrostatic potential;Fractionation;Heterogeneity;LCD model;Nanoparticles;Size exclusion chromatography;Spatial distribution
-
Environmental factors dominate microbial community puppet-like driving the distribution of antibiotic resistance genes in different utilization lands
作者：Wang J.;Li H.;Yang Q.;Lu X.;Zheng X.;Xu Y.
关键词：Antibiotic resistance genes;Environmental variables;Land utilization patterns;Microorganism
-
Actinoplanes sandaracinus sp. nov., a novel ligninase-producing and cellulose-degrading actinobacterium isolated from soil
作者：Wang Z.;Xu Y.;Zhou C.;Sun X.;Huang Z.;He C.;Yao S.;Zhao J.;Wang X.;Song J.;Xiang W.
关键词：16S rRNA gene;genome characterization;novel species;taxonomy