数字农科院2.0

Assessing the Impact of Silage Inoculants on the Quality of Adina Alfalfa Silage

文献类型： 外文期刊

作者： Siyi Wang;Zhennan He;Heng Jiang;Le Sun;Guolin Yang;Yuanyuan Jing;Fengqin Gao

作者机构：

关键词： Adina alfalfa;fermentation quality;membership function analysis;nutritional quality;silage inoculants

期刊名称： Microorganisms

ISSN： 2076-2607

年卷期： 2025 年 13 卷 4 期

页码：

收录情况： SCIE（2025版）

摘要： In order to explore the effects of different silage inoculants on the silage quality of alfalfa (Medicago sativa L.), this study utilized six groups of experimental treatments and five kinds of additive treatments: Xinlaiwang I straw silage (group A), Xinlaiwang I alfalfa silage (group B), Zhuanglemei silage starter culture (group C), Baoshiqing (group D), Kangfuqing S lactic acid bacteria silage (group E), and another blank control group (CK group, distilled water). The effect of silage on fermentation characteristics and nutritional value of Adina alfalfa silage was studied by membership function analysis. The main study variable was inoculant strains. Alfalfa silage was packed into polyethylene plastic vacuum bags in the laboratory and sealed for 60 days. The silage was divided into six treatment groups with three replicates per group. The fermentation performance and nutrient composition of the silage were determined. The results showed that compared with the control group, adding Xinlaiwang I alfalfa silage (group B) could significantly increase the contents of crude protein (CP) and lactic acid (LA) in alfalfa silage (p < 0.05), decrease the contents of neutral detergent fiber (NDF) and acid detergent fiber (ADF), and decrease the pH and ammoniacal nitrogen/total nitrogen (AN/TN). The results showed that different inoculants could improve the silage quality of alfalfa to different extent, and Xinlaiwang I alfalfa silage had the best effect.

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