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• Long-term aging of oxychar and biochar: structural, adsorptive, and microbial transformations

  作者：Cheng Ji;Shutao Wang;Man Zhang;Hang Sun;Qinggang Meng;Kexin Zhao;Yifan Li;Shiming Su;Bing Han;Wei Liu

  关键词：Biochar aging;Heavy metal adsorption;Microbial succession;Oxychar;Soil organic matter

• Data-driven machine learning modeling reveals the impact of micro/nanoplastics on microalgae and their key underlying mechanisms

  作者：Houyu Li;Yaxu Pang;Yinuo Ding;Zhengzhe Fan;Yan Xu;Wei Liu

  关键词：Activity;Machine Learning;Micro/nanoplastics;Microalgae;Predicted

• Protein phosphorylation networks in Baylisascaris procyonis revealed by phosphoproteomic analysis

  作者：Qin Meng;Zhikang Li;Qiguan Qiu;Shuyu Chen;Haiyan Gong;Xiaoruo Tan;Xiaoheng Liu;Zhaoguo Chen;Wei Liu

  关键词：Baylisascaris procyonis;Function;Liquid chromatography-mass spectrometry;Phosphoproteome;Raccoon;Signaling pathway

• Dietary addition of compound organic acids improves the growth performance, carcass trait, and body health of broilers

  作者：Fang Cai;Meiping Huang;Wei Liu;Xiaoling Wan;Kai Qiu;Xiao Xu

  关键词：broilers;compound organic acids;dietary supplementation;growth characteristics;lipid metabolism

• Molecular Mechanism of VSV-Vectored ASFV Vaccine Activating Immune Response in DCs

  作者：Yunyun Ma;Junjun Shao;Wei Liu;Shandian Gao;Guangqing Zhou;Xuefeng Qi;Huiyun Chang

  关键词：antigen presentation;ASFV;dendritic cells;immune response;recombinant viruses

• A wheat phytohormone atlas spanning major tissues across the entire life cycle provides novel insights into cytokinin and jasmonic acid interplay

  作者：Huanran Yin;Wei Liu;Xin Hu;Jingqi Jia;Mengmeng Liu;Jiaqi Wei;Yikeng Cheng;Xin Gong;Qiang Li;Wenhao Yan;Jizeng Jia;Lifeng Gao;Alisdair R. Fernie;Wei Chen

  关键词：DOF;metabolic regulatory network;phytohormones;wheat

• Structural and physicochemical properties of starch with varying degrees of gelatinization and complexation with polyphenol

  作者：Liyuan Yin;Zhenjia Zheng;Qiannan Liu;Wei Liu;Ruixuan Zhao;Honghai Hu

  关键词：Aging gel properties;Chlorogenic acid;Pasting properties;Potato starch;Pregelatinization