[1]A new catechin oxidation product and polymeric polyphenols of post-fermented tea. Jiang, He-yuan,Shii, Takuya,Matsuo, Yosuke,Tanaka, Takashi,Kouno, Isao,Jiang, He-yuan,Jiang, Zhi-Hong.

[2]Isocratic elution system for the determination of catechins, caffeine and gallic acid in green tea using HPLC. Wang, HF,Helliwell, K,You, XQ. 2000

[3]Separation of radioactive metabolites in cultured tea cells fed with [C-14]phenylalanine using high-speed counter-current chromatography. Du, QZ,Cheng, H,Ito, Y. 2001

[4]Presence of free gallic acid and gallate moieties reduces auto-oxidative browning of epicatechin (EC) and epicatechin gallate (ECg). Junfeng Tan,Jean Paul Vincken,Annemiek van Zadelhoff,Roelant Hilgers,Zhi Lin,Wouter J.C. de Bruijn. 2023

[5]我国苦茶资源主要生化成分的鉴定评价(英文). 王新超,姚明哲,马春雷,陈亮. 2008

[6]Impact of chiral tebuconazole on the flavor components and color attributes of Merlot and Cabernet Sauvignon wines at the enantiomeric level. Zhao S., Li M., Simal-Gandara J.,田健., Chen J., Dai X., Kong Z.. 2022

[7]利用酵母双杂交系统筛选与大麦黄矮病毒移动蛋白互作的短肽. 李世访,成卓敏. 2005

[8]宁城县紫花苜蓿微量元素缺乏诊断. 刘爱萍,胡俊,闫志坚,王育青,李志勇,王慧. 2002

[9]Effects of UV-C irradiation on the physiological and antioxidant responses of button mushrooms (Agaricus bisporus) during storage. Lu, Yuanyuan,Zhang, Jie,Wang, Xiaotuo,Lin, Qiong,Liu, Wei,Xie, Xinfang,Wang, Zhidong,Guan, Wenqiang,Guan, Wenqiang.

[10]Quantitative trait locus mapping for bruising sensitivity and cap color of Agaricus bisporus (button mushrooms). Gao, Wei,Baars, Johan J. P.,Visser, Richard G. F.,Sonnenberg, Anton S. M.,Weijn, Amrah,Mes, Jurriaan J.,Gao, Wei.

[11]Genome-Wide Genetic Structure And Selection Signatures For Color In 10 Traditional Chinese Yellow-Feathered Chicken Breeds. Huang, XH, Otecko, NO, Peng, MS, Weng, ZX, Li, WN, Chen, JB, Zhong, M, Zhong, FS, Jin, SH, Geng, ZY, Luo, W, He, DL, Ma, C, Han, JL, Ommeh, SC, Zhang, YP, Zhang, XQ, Du, BW. 2020

[12]Detoxification of Arsenite through Adsorption and Oxidative Transformation on Pyrolusite. Cao, Weidong,Liu, Chengshuai,Wang, Xiangqing,Li, Xiujuan,Yang, Jinyan,Cao, Weidong. 2012

[13]Effects of Oxidation on Water Distribution and Physicochemical Properties of Porcine Myofibrillar Protein Gel. Li, Yin,Li, Xia,Wang, Jin-zhi,Zhang, Chun-hui,Sun, Hong-mei,Wang, Chun-qing,Xie, Xiao-lei. 2014

[14]Effects of acute and chronic heat stress on plasma metabolites, hormones and oxidant status in restrictedly fed broiler breeders. Xie, Jingjing,Tang, Li,Lu, Lin,Zhang, Liyang,Luo, Xugang,Tang, Li,Lin, Xi,Liu, Hsiao-Ching,Odle, Jack.

[15]Influence of dietary vitamin E supplementation on meat quality traits and gene expression related to lipid metabolism in the Beijing-you chicken. Li, W. J.,Zhao, G. P.,Chen, J. L.,Zheng, M. Q.,Wen, J..

[16]Oxidation of elemental sulfur in paddy soils as influenced by flooded condition and plant growth in pot experiment. Zhou, W,Wan, M,He, P,Li, ST,Lin, B. 2002

[17]Expression of CYP107Z13 in Streptomyces lividans TK54 catalyzes the oxidation of avermectin to 4aEuro(3)-oxo-avermectin. Liu, Weide,Ji, Ying,Niu, Jing,Li, Mei. 2012

[18]Oxidation of (-)-epicatechin is a precursor of litchi pericarp enzymatic browning. Liu, Liang,Xu, Yujuan,Zhang, Mingwei,Xiao, Gengsheng,Cao, Shaoqian,Deng, Qianchun.

[19]Coupled Sorption and Oxidation of Soil Dissolved Organic Matter on Manganese Oxides: Nano/Sub-nanoscale Distribution and Molecular Transformation. Zecong Ding,Yang Ding,Fu Liu,Jianjun Yang,Rong Li,Zhi Dang,Zhenqing Shi. 2022

[20]Dual-mode sensing of biomarkers based on nano 3D Cu-Flo.@AuNPs-electrocatalyzed oxidation of glucose inducing in-situ H2O2-generation system. Guo J., Li S., Wang J., Wang J.. 2022