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资源类型: 外文期刊
作者:Ahmed M. Abdelghany(精确检索)
作者:Shengrui Zhang(精确检索)
作者:Jing Li(精确检索)
作者:Bin Li(精确检索)
作者:Junming Sun(精确检索)
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1Seed phenotype and maturity groups as determinants of protein, oil, and fatty acid composition patterns in diverse soybean germplasm

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来源:BMC PLANT BIOLOGY

关键词: Glycine max Seed composition Seed coat color Seed weight Maturity groups Multivariate analysis

2Effect of Origin, Seed Coat Color, and Maturity Group on Seed Isoflavones in Diverse Soybean Germplasm

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来源:Plants-Basel

3Natural Variation of Seed Tocopherol Composition in Diverse World Soybean Accessions from Maturity Group 0 to VI Grown in China

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机构:

来源:Plants

关键词: Accessions Geographical distribution Geographical origin Maturity groups (MGs) Soybean [Glycine max (L.) Merrill] Stability Tocopherols

4Profiling of naturally occurring folates in a diverse soybean germplasm by HPLC-MS/MS

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机构:

来源:Food Chemistry

关键词: 10-Formyl-folic acid (PubChem CID: 135405023) 5,10-Methenyl-tetrahydrofolate (PubChem CID: 135398657) 5-Formyl-tetrahydrofolate (PubChem CID: 135403648) 5-Methyl-tetrahydrofolate (PubChem CID: 135483998) Acetonitrile (PubChem CID: 6342) Dihydrofolate (PubChem CID: 135398604) Elite accessions Folate Folic acid (PubChem CID: 135398658) Formic acid (PubChem CID: 284) Germplasm HPLC-MS/MS Methotrexate (PubChem CID: 126941) Natural variation Sodium ascorbate (PubChem CID: 23667548) Sodium phosphate dibasic (PubChem CID: 24203) Sodium phosphate monobasic (PubChem CID: 23672064) Soybean (Glycine max L. Merrill) Tetrahydrofolate (PubChem CID: 135444742) α-Amylase (PubChem CID: 62698) β-Mercaptoethanol (PubChem CID: 1567)

5The nutritional composition of the vegetable soybean (maodou) and its potential in combatting malnutrition

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机构:

来源:Frontiers in Nutrition

关键词: macronutrients malnutrition maodou micronutrients soybean (Glycine max L. Merrill)

6Profiling and associations of seed nutritional characteristics in Chinese and USA soybean cultivars

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机构:

来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS

关键词: Association Origins Profiling Seed nutritional characteristics Soybean [Glycine max (L.) Merrill] Variability

7Exploring the phenotypic stability of soybean seed compositions using multi-trait stability index approach

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机构:

来源:Agronomy

关键词: MTSI Multi-environment Seed compositions Soybean WAASB

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