1Identification of potential aroma indicators in light and strong intensity flaxseed oil by molecular sensory science technology

作者： Binhong Yuan; Chang Zheng; Yang Yue; Qi Zhou; SCIE（2025版）

机构： Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Key Laboratory of Oil Seed Processing of Ministry of Agriculture, Oil Crops and Lipids Process Technology National and Local Joint Engineering Laboratory, Wuhan 430062, China; College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China; Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Key Laboratory of Oil Seed Processing of Ministry of Agriculture, Oil Crops and Lipids Process Technology National and Local Joint Engineering Laboratory, Wu;

来源：Journal of Food Composition and Analysis

关键词： Aroma dilution analysis Aroma recombination and omission Flaxseed oil Key aroma compounds Odor activity values Sensory intensity

年份：2025