[1]Insight into the Volatile Profiles and Key Odorants of Rizhao Green Tea by Application of SBSE-GC-MS, OAVs and GC-O Analysis. Mengqi Wang,Dapeng Song,Hongxu Yin,Fengxiang Fang,Yali Shi,Hui Wang,Jiyan Li,Kunpeng Wang,Yin Zhu,Haipeng Lv,Shibo Ding. 2025

[2]Sensomics-Assisted Characterization of Key Flowery Aroma Compounds in Lu?an Guapian Green Tea Infusion (Camellia sinensis). Yu, Jieyao,Ho, Chi-Tang,Lin, Zhi,Zhu, Yin,Feng, Zhihui,Ni, Dejiang,Zeng, Shengchun,Zeng, Xuehong,Wang, Yijun,Ning, Jingming,Zhang, Liang,Zhai, Xiaoting,Wan, Xiaochun. 2023

[3]Characterization of the key aroma-active compounds in high-grade Dianhong tea using GC-MS and GC-O combined with sensory-directed flavor analysis. Lijuan Ma,Manman Gao,Linqi Zhang,Yang Qiao,Jianxun Li,Liping Du,Huiling Zhang,Hong Wang. 2022

[4]Identification of the key aroma compounds in flaxseed milk using stir bar sorptive extraction, aroma recombination, and omission tests. Chao Wang,Yang Yue,Binhong Yuan,Qianchun Deng,Ye Liu,Qi Zhou. 2024

[5]Comprehensive Evaluation of Ten Actinidia arguta Wines Based on Color, Organic Acids, Volatile Compounds, and Quantitative Descriptive Analysis. Jinli Wen,Yue Wang,Weiyu Cao,Yanli He,Yining Sun,Pengqiang Yuan,Bowei Sun,Yiping Yan,Hongyan Qin,Shutian Fan,Wenpeng Lu. 2023

[6]Characterization and discrimination of key aroma compounds in pre- and postrigor roasted mutton by GC-O-MS, GC E-nose and aroma recombination experiments. Huan Liu,Teng Hui,Fei Fang,Qianli Ma,Shaobo Li,Dequan Zhang,Zhenyu Wang. 2021

[7]Characterization of the key aroma compounds in black teas with different aroma types by using gas chromatography electronic nose, gas chromatography-ion mobility spectrometry, and odor activity value analysis. Yanqin Yang,Hongkai Zhu,Jiayu Chen,Jialing Xie,Shuai Shen,Yuliang Deng,Jiayi Zhu,Haibo Yuan,Yongwen Jiang. 2022

[8]Comprehensive foodomics analysis reveals key lipids affect aroma generation in beef. Longzhu Zhou,Yimeng Ren,Yujie Shi,Shijie Fan,Liyuan Zhao,Miaomiao Dong,Jing Li,Youyou Yang,Yanan Yu,Qingyu Zhao,Junmin Zhang,Chaohua Tang. 2024

[9]Multi-omics analysis of lipids and aroma compounds in beef under grain-fed and grass-fed production methods. Pingyang Li,Yiyu Yin,Shijie Fan,Longzhu Zhou,Huihui Tian,Lupei Zhang,Jing Li,Kehan Ma,Junwei Hu,Yanan Yu,Qingyu Zhao,Youyou Yang,Yahui Wang,Ruiqi Peng,Yanxiang Zhang,Xuemei Gao,Yuchang Qin,Junmin Zhang,Chaohua Tang. 2025

[10]Differential Modulation of Maize Silage Odor: Lactiplantibacillus plantarum vs. Lactiplantibacillus buchneri Drive Volatile Compound Change via Strain-Specific Fermentation. Xue, Shuyuan,Wang, Jianfeng,Yang, Jing,Li, Yunjie,He, Jian,Han, Jiyu,Xu, Hongyan,Zhu, Xun,Ai, Nasi. 2025

[11]Flaxseed oil and alpha-lipoic acid combination ameliorates hepatic oxidative stress and lipid accumulation in comparison to lard. Xu, Jiqu,Deng, Qianchun,Huang, Qingde,Yang, Jin'e,Huang, Fenghong,Xu, Jiqu,Deng, Qianchun,Huang, Qingde,Yang, Jin'e,Huang, Fenghong,Gao, Hui,Yang, Wei,Song, Lin,Chen, Chang. 2013

[12]A combination of flaxseed oil and astaxanthin alleviates atherosclerosis risk factors in high fat diet fed rats. Xu, Jiqu,Deng, Qianchun,Huang, Qingde,Huang, Fenghong,Xu, Jiqu,Deng, Qianchun,Huang, Qingde,Huang, Fenghong,Gao, Hui,Yang, Wei,Zhang, Li,Chen, Chang,Chen, Chang. 2014

[13]Nanoemulsion-based delivery systems for nutraceuticals: Influence of carrier oil type on bioavailability of pterostilbene. Sun, Yue,Xia, Ziyuan,Zheng, Jinkai,Qiu, Peiju,McClements, David Julian,Xiao, Hang,Sun, Yue,Qiu, Peiju,Zhang, Lijuan,Zheng, Jinkai,McClements, David Julian.

[14]Extraction of Oil from Flaxseed (Linum usitatissimum L.) Using Enzyme-Assisted Three-Phase Partitioning. Tan, Zhi-jian,Yi, Yong-jian,Wang, Hong-ying,Zhou, Wan-lai,Wang, Chao-yun,Yang, Zi-zhen,Li, Fen-fang.

[15]Comparisons of proximate compositions, fatty acids profile and micronutrients between fiber and oil flaxseeds (Linum usitatissimum L.). Zou, Xian-Guo,Chen, Xiao-Lu,Hu, Jiang-Ning,Zhu, Xue-Mei,Deng, Ze-Yuan,Wang, Yu-Fu,Gong, De-Ming.

[16]Flaxseed Oil Alleviates Chronic HFD-Induced Insulin Resistance through Remodeling Lipid Homeostasis in Obese Adipose Tissue. Yu, Xiao,Shen, Ruiling,Yu, Xiao,Shen, Ruiling,Tang, Yuhan,Liu, Peiyi,Xiao, Lin,Liu, Liegang,Yao, Ping,Tang, Yuhan,Liu, Peiyi,Xiao, Lin,Liu, Liegang,Yao, Ping,Deng, Qianchun,Deng, Qianchun,Deng, Qianchun.

[17]Effectiveness of rubber seed oil and flaxseed oil to enhance the alpha-linolenic acid content in milk from dairy cows. Pi, Y.,Gao, S. T.,Ma, L.,Wang, J. Q.,Zhang, J. M.,Xu, J. C.,Bu, D. P.,Ma, L.,Bu, D. P.,Ma, L.,Bu, D. P.,Zhu, Y. X.,Xu, J. C.,Bu, D. P.,Xu, J. C..

[18]Flaxseed oil and alpha-lipoic acid combination reduces atherosclerosis risk factors in rats fed a high-fat diet. Xu, Jiqu,Deng, Qianchun,Huang, Qingde,Yang, Jin'e,Huang, Fenghong,Xu, Jiqu,Deng, Qianchun,Huang, Qingde,Yang, Jin'e,Huang, Fenghong,Yang, Wei. 2012

[19]Effect of Flaxseed Oil Fortified with Vitamin E and Phytosterols on Antioxidant Defense Capacities and Lipids Profile in Rats. Deng, Qianchun,Yu, Xiao,Xu, Jiqu,Liu, Changsheng,Huang, Fenghong,Huang, Qingde,Yang, Jine,Deng, Qianchun,Yu, Xiao,Xu, Jiqu,Liu, Changsheng,Huang, Fenghong,Huang, Qingde,Yang, Jine. 2012

[20]Fatty acid profiles based adulteration detection for flaxseed oil by gas chromatography mass spectrometry. Sun, Xiaoman,Zhang, Liangxiao,Li, Peiwu,Xu, Baocheng,Ma, Fei,Zhang, Qi,Zhang, Wen,Zhang, Qi,Zhang, Wen,Li, Peiwu,Zhang, Qi,Zhang, Liangxiao,Li, Peiwu,Sun, Xiaoman,Zhang, Liangxiao,Li, Peiwu,Xu, Baocheng,Ma, Fei,Zhang, Wen.