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food chemistry(1)
food research international(1)

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Chao Yang AND Chen Hu AND Lingxuan Huang AND Bangzhu Peng(0)

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college of food science and technology, huazhong agricultural university, wuhan 430070, china(2)
shenzhen institute of nutrition and health, huazhong agricultural university, wuhan 430070, china(2)
department of molecular and cellular biology, university of guelph, guelph, on n1g 2w1, canada(1)
guelph research and development centre, agriculture and agri-food canada, guelph, on n1g 5c9, canada(1)
shenzhen branch, guangdong lab(1)
shenzhen branch, guangdong laboratory for lingnan modern agriculture, genome analysis laboratory of the ministry of agriculture, agricultural genomics institute at shenzhen, chinese academy of agricultural sciences, shenzhen 518000, china(1)

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2025(2)

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资源类型: 外文期刊

作者:Chao Yang(精确检索)

作者:Chen Hu(精确检索)

作者:Lingxuan Huang(精确检索)

作者:Bangzhu Peng(精确检索)

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1Identification and characterization of aldo-keto reductase responsible for patulin degradation in Saccharomyces cerevisiae

作者： Chao Yang; Lingxuan Huang; Chen Hu; Jieqiong Yao; Ting Zhou; Xiu Zhen Li; Stephen Y.K. Seah; Bangzhu Peng; SCIE（2025版） EI（2025版）

机构： College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON N1G 2W1, Canada; Guelph Research and Development Centre, Agriculture and Agri-Food Canada, Guelph, ON N1G 5C9, Canada; Shenzhen Institute of Nutrition and Health, Huazhong Agricultural University, Wuhan 430070, China; Shenzhen Branch, Guangdong Lab;

来源：Food Chemistry

关键词：（0-1-5）Aldo-keto reductase Biodegradation Molecular docking Patulin

2Mechanism of patulin biodegradation by a reductase from Saccharomyces cerevisiae and its potential application to apple juice

作者： Chao Yang; Chen Hu; Lingxuan Huang; Bangzhu Peng; SCIE（2025版） EI（2025版）

机构： College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; Shenzhen Institute of Nutrition and Health, Huazhong Agricultural University, Wuhan 430070, China; Shenzhen Branch, Guangdong Laboratory for Lingnan Modern Agriculture, Genome Analysis Laboratory of the Ministry of Agriculture, Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen 518000, China;

来源：Food Research International

关键词：（0-1-3）Apple juice Biodegradation Enzyme PAT