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期刊名称

international journal of biological macromolecules(1)

关键词

bovine serum albumin(1)
emulsification ability(1)
tea polysaccharide conjugates(1)

作者

Chen X. AND Li M. AND Shao R. AND Cheng S. AND Chen J. AND Xiao Y. AND Cheng J.(0)

机构

cooperative innovation center of industrial fermentation (minist(1)
cooperative innovation center of industrial fermentation (ministry of education & hubei province), key laboratory of fermentation engineering (ministry of education), hubei university of technology, wuhan, 430068, china(1)
school of life science and technology, wuhan polytechnic university, wuhan, 430023, china(1)
school of life science and technology, wuhan polytechnic university, wuhan, 430023, china, cooperative innovation center of industrial fermentation (ministry of education & hubei province), key laboratory of fermentation engineering (ministry of education), hubei university of technology, wuhan, 430068, china(1)
tea research institute, chinese academy of agricultural sciences, hangzhou, 310008, china(1)

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年份

2024(1)

科研产出

条件:

资源类型: 外文期刊

作者:Chen X.(精确检索)

作者:Li M.(精确检索)

作者:Shao R.(精确检索)

作者:Cheng S.(精确检索)

作者:Chen J.(精确检索)

作者:Xiao Y.(精确检索)

作者:Cheng J.(精确检索)

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1Green tea polysaccharide conjugates and bovine serum albumin have a synergistic effect in improving the emulsification ability

作者： Chen X.; Li M.; Shao R.; Cheng S.; Chen J.; Xiao Y.; Cheng J.; SCIE（2024版） EI（2024版）

机构： School of Life Science and Technology, Wuhan Polytechnic University, Wuhan, 430023, China, Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei University of Technology, Wuhan, 430068, China; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei University of Technology, Wuhan, 430068, China; School of Life Science and Technology, Wuhan Polytechnic University, Wuhan, 430023, China; Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, 310008, China; Cooperative Innovation Center of Industrial Fermentation (Minist;

来源：International Journal of Biological Macromolecules

关键词： Bovine serum albumin Emulsification ability Tea polysaccharide conjugates