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  • 中文期刊(160215)
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期刊名称

  • journal of food processing and preservation(1)

关键词

  • agaricus bisporus(1)
  • button mushroom(1)
  • film packing(1)
  • flavor compounds(1)
  • flavor profiles(1)
  • fungi(1)
  • micro-perforated films(1)
  • off-flavours(1)
  • physico-chemical quality(1)
  • purchasing(1)

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作者

  • Cheng Y. AND Wei Y. AND Zhang M. AND Wang H.(0)

机构

  • china(1)
  • chinese academy of agricultural sciences(1)
  • chongqing(1)
  • college of food science(1)
  • national citrus engineering research center(1)
  • southwest university(1)
  • citrus research institute(1)

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年份

  • 2022(1)
科研产出
资源类型: 外文期刊
作者:Cheng Y.(精确检索)
作者: Wei Y.(精确检索)
作者: Zhang M.(精确检索)
作者: Wang H.(精确检索)
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1Effect of micro-perforated film packing on physicochemical quality and volatile profile of button mushroom (Agaricus bisporus) during postharvest shelf-life

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来源：Journal of Food Processing and Preservation

关键词： Ethanol Flavor compounds Purchasing Agaricus bisporus Button mushroom Film packing Flavor profiles Micro-perforated films Off-flavours Physico-chemical quality Quality profile Shelf life Volatile profile Fungi

年份：2022

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