农业机构知识库联盟

查找成果

筛选

全部成果分类

资源类型

期刊名称

food hydrocolloids(1)

关键词

作者

Dawei Zhu AND Changyun Fang AND Zihui Qian AND Baowei Guo AND Zhongyang Huo *(0)

机构

c(1)
ministry of agriculture and rural affairs(1)
jiangsu key laboratory of crop genetics and physiology & jiangsu co(1)
rice product quality supervision and inspection center(1)

显示更多

年份

2020(1)

科研产出

条件:

资源类型: 外文期刊

作者:Dawei Zhu (精确检索)

作者: Changyun Fang (精确检索)

作者: Zihui Qian (精确检索)

作者: Baowei Guo (精确检索)

作者: Zhongyang Huo *(精确检索)

共1条记录

排序方式：

时间

时间
相关度

全文链接

1Differences in starch structure, physicochemical properties and texture characteristics in superior and inferior grains of rice varieties with different amylose contents

作者： Dawei Zhu ; Changyun Fang ; Zihui Qian ; Baowei Guo ; Zhongyang Huo *; JCR（2021版）

机构： Rice Product Quality Supervision and Inspection Center; Ministry of Agriculture and Rural Affairs; C; Jiangsu Key Laboratory of Crop Genetics and Physiology & Jiangsu Co;

来源：Food Hydrocolloids