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资源类型: 外文期刊
作者:Dawei Zhu(精确检索)
作者:Xin Zheng(精确检索)
作者:Jing Yu(精确检索)
作者:Mingxue Chen(精确检索)
作者:Min Li(精确检索)
作者:Yafang Shao(精确检索)
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1Effects of Starch Molecular Structure and Physicochemical Properties on Eating Quality of Indica Rice with Similar Apparent Amylose and Protein Contents

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来源:Foods

关键词: eating quality indica rice protein composition sensory evaluation starch structure

2Effects of Starch Molecular Structure and Physicochemical Properties on Eating Quality of Indica Rice with Similar Apparent Amylose and Protein Contents

作者:

机构:

来源:Foods

关键词: eating quality indica rice protein composition sensory evaluation starch structure

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