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期刊名称

international journal of biological macromolecules(1)
lwt(1)

关键词

gut microbiota(1)
hyaluronic acid(1)
low molecular weight chondroitin sulfate(1)
metabolism(1)
molecular interaction(1)
starch digestibility(1)
starch gelatinization(1)
structure(1)
α-amylase and amyloglucosidase inhibition(1)

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Kangyu Wang AND Yue Liu AND Yujie Guo AND Chunhui Zhang(0)

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key laboratory of agro-pr(1)
key laboratory of agro-products processing, ministry of agriculture and rural affairs, institute of food science and technology, chinese academy of agricultural sciences, beijing 100193, china(1)
key laboratory of agro-products processing, ministry of agriculture and rural affairs, institute of food science and technology, chinese academy of agricultural sciences, beijing, 100193, china(1)
yunnan haiwang aquatic products co., yunnan 654800, china(1)

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年份

2025(2)

科研产出

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资源类型: 外文期刊

作者:Kangyu Wang(精确检索)

作者:Yue Liu(精确检索)

作者:Yujie Guo(精确检索)

作者:Chunhui Zhang(精确检索)

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1In vitro effects of structurally diverse low molecular weight chondroitin sulfates on gut microbiota and metabolome

作者： Kangyu Wang; Yue Liu; Yujie Guo; Chunhui Zhang; SCIE（2025版） EI（2025版）

机构： Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China; Yunnan Haiwang Aquatic Products Co., Yunnan 654800, China;

来源：International Journal of Biological Macromolecules

关键词： Gut microbiota Low molecular weight chondroitin sulfate Metabolism Structure

2Insights into the mechanism of hyaluronic acid and its derivatives reducing starch digestibility: Gelatinization, multiscale structures, and enzyme activity

作者： Kangyu Wang; Xiaojie Qin; Yue Liu; Liwei Qi; Yujie Guo; Chunhui Zhang; SCIE（2025版） EI（2025版）

来源：LWT

关键词： Hyaluronic acid Molecular interaction Starch digestibility Starch gelatinization α-Amylase and amyloglucosidase inhibition