1Effects Of Processing And Storage Conditions On The Stability Of Sweet Potato (Ipomoea Batatas L.) Leaf Flavonoids

作者： Liu, J; Mu, TH; Sun, HN; Fauconnier, ML; JCR（2021版） EI（2021版）

机构： Liu, Jiang; Mu, Taihua; Sun, Hongnan Chinese Academy of Agricultural Sciences (CAAS), Lab Food Chem & Nutr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd,POB 5109, Beijing , Peoples R China; Liu, Jiang; Sun, Hongnan Minist Agr & Rural Affairs, Key Lab Agroprod Proc, 2 Yuan Ming Yuan West Rd,POB 5109, Beijing , Peoples R China; Fauconnier, Marie Laure Univ Liege, Lab Chem Nat Mol, Gembloux Agrobio Tech, Passage Deportes 2, B-5030 Gembloux, Belgium;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Antioxidant activity individual flavonoid processing storage stability simulated digestion sweet potato leaf flavonoids ultrasonic-microwave synergistic extraction

年份：2020

2Optimization Of Ultrasonic-Microwave Synergistic Extraction O.f Flavonoids From Sweet P otato Leaves By Response Surface Methodology

作者： Liu, J; Mu, TH; Sun, HN; Fauconnier, ML; JCR（2021版） EI（2021版）

机构： Liu Jiang; Mu Taihua; Sun Hongnan Chinese Academy of Agricultural Sciences Minist Agri Key Lab Agrioprod Proc 2 Yuanmingyuan West Rd POB 5109 Beijing ; Liu Jiang; Sun Hongnan Chinese Academy of Agricultural Sciences Inst Food Sci & Technol 2 Yuanmingyuan West Rd POB 5109 Beijing ; Fauconnier Marie Laure Univ Liege Lab Gen & Organ Chem Gembloux Agriobio Tech Gembloux Belgium;

来源：JOURNAL OF FOOD PROCESSING AND PRESERVATION

年份：2019