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cyta-journal of food(1)
journal of food measurement and characterization(1)

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Liu, JC AND Jiao, ZG AND Zhang, CL AND Yang, WB AND Liu, H AND Lv, ZZ(0)

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jiao zhonggao(1)
jiao, zhonggao chinese academy of agricultural sciences (caas) zhengzhou fruit res inst, hanghai east rd, zhengzhou 450009, henan, peoples r china(1)
liu hui(1)
liu, hui(1)
lv zhenzhen chinese academy of agricultural sciences zhengzhou fruit res inst zhengzhou 450009 henan(1)
lv, zhenzhen(1)
yang wenbo(1)
yang, wenbo(1)
zhang chunling(1)
zhang, chunling(1)

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2020(1)
2018(1)

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资源类型: 外文期刊

作者:Liu, JC(精确检索)

作者: Jiao, ZG(精确检索)

作者: Zhang, CL(精确检索)

作者: Yang, WB(精确检索)

作者: Liu, H(精确检索)

作者: Lv, ZZ(精确检索)

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1Effects Of Different Pretreatments On Physicochemical Properties And Phenolic Compounds Of Hawthorn Wine

作者： Liu, JC; Yang, WB; Lv, ZZ; Liu, H; Zhang, CL; Jiao, ZG; JCR（2021版） EI（2021版）

机构： Liu, Jiechao; Yang, Wenbo; Lv, Zhenzhen; Liu, Hui; Zhang, Chunling; Jiao, Zhonggao Chinese Academy of Agricultural Sciences (CAAS) Zhengzhou Fruit Res Inst, Hanghai East Rd, Zhengzhou 450009, Henan, Peoples R China;

来源：CYTA-JOURNAL OF FOOD

关键词： Hawthorn Wine Phenolic Compound Organic Acid Smashed Seed Thermal Maceration Pectinase Amyloglucosidase

2Effects Of Different Drying Methods O.n Phenolic Contents, Antioxidant, A nd Tyrosinase Inhibitory Activity Of Peach Blossoms

作者： Liu, JC; Jiao, ZG; Zhang, CL; Yang, WB; Liu, H; Lv, ZZ; JCR（2021版） EI（2021版）

机构： Liu Jiechao; Jiao Zhonggao; Zhang Chunling; Yang Wenbo; Liu Hui; Lv Zhenzhen Chinese Academy of Agricultural Sciences Zhengzhou Fruit Res Inst Zhengzhou 450009 Henan;

来源：JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

关键词： Peach blossom Drying Phenolic Flavonoid Antioxidant activity Tyrosinase inhibitory activity