1Comparison of quality of appearance, cooking quality, and protein content of green-labeled rice and conventional rice

作者： Hu, Xianqiao; Zhang, Weixing; Lu, Lin; Shao, Yafang; Chen, Mingxue; Zhu, Zhiwei; Mou, Renxiang; SCIE（2022版）

机构： China Natl Rice Res Inst, Minist Agr & Rural Affairs, Rice Prod Qual Supervis & Inspect Ctr, Hangzhou 310006, Peoples R China;

来源：CEREAL CHEMISTRY

关键词： appearance quality cooking quality green-labeled rice protein

年份：2022

2Effect Of Germination And Parboiling T.reatment On Distribution Of W ater Molecular, Physicochemical Profiles And Microstructure Of Rice

作者： Hu, Zhanqiang; Fang, Changyun; Lu, Lin; Zhu, Zhiwei; Shao, Yafang; Hu, Xianqiao;

机构： Chinese Acad Agri Sci, China National Rice Research Institute ,Hangzhou, Zhejiang, Peoples R China;

来源：JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

关键词： Germination Parboiling Physicochemical profiles Rice

年份：2019

3Joint Voltammetry Technology With A M.ulti-Electrode Array For Four B asic Tastes

作者： Zhu, Zhiwei; Hu, Xianqiao; Lu, Lin;

机构： Chinese Acad Agri Sci, China National Rice Research Institute ,Hangzhou, Zhejiang, Peoples R China;

来源：CURRENT ANALYTICAL CHEMISTRY

关键词： Basic taste electrode taste stimulus voltammetry Cyclic Voltammetry (CV) Differential Pulse Voltammetry (DPV) Square Wave Voltammetry (SWV)

年份：2019

4Grade Classification Model Tandem Bpnn M.ethod With Multi-Metal Sensor F or Rice Eating Quality Evaluation

作者： Fang, Changyun; Hu, Xianqiao; Fang, Changyun; Hu, Xianqiao; Hu, Zhanqiang; Hu, Zhanqiang; Lu, Lin; Lu, Lin; Zhu, Zhiwei; Zhu, Zhiwei;

机构： Chinese Acad Agri Sci, China National Rice Research Institute ,Hangzhou, Zhejiang, Peoples R China;

来源：SENSORS AND ACTUATORS B-CHEMICAL

关键词： Rice quality Score prediction Tandem evaluation approach Grade classification model BpNN

年份：2019

5Review-Electrochemical Sensors And Biosensors Modified With Binary Nanocomposite For Food Safety

作者： Chen, Zhongxiu; Li, Dan; Tian, Shiyi; Hu, Xianqiao; Lu, Lin; Lu, Lin; Zhu, Zhiwei;

机构： Zhejiang Gongshang Univ, Sch Food Sci & Biotechnnol, Hangzhou 310018, Zhejiang, Peoples R China; ;Shaoxing Testing Inst Food & Drug, Shaoxing 312000, Peoples R China; ;Chinese Academy of Agricultural Sciences (CAAS),China National Rice Research Institute (Hangzhou, Zhejiang); Chinese Academy of Agricultural Sciences (CAAS),China National Rice Research Institute (Hangzhou, Zhejiang);

来源：JOURNAL OF THE ELECTROCHEMICAL SOCIETY

年份：2019

6Multivariate Nanocomposites For Electrochemical Sensing I.n The Application Of F ood

作者： Hu, Xianqiao; Lu, Lin; Zhu, Zhiwei;

机构： Chinese Acad Agri Sci, China National Rice Research Institute ,Hangzhou, Zhejiang, Peoples R China;

来源：TRAC-TRENDS IN ANALYTICAL CHEMISTRY

关键词： Nanocomposite Sensing Synergistic effect Subtypes of class Food

年份：2019

7Synchronous Sensing Analysis Based On N.onmodified Multi-Metal Sensor For F ive Tastes

作者： Lu, Lin; Zhu, Zhiwei; Lu, Lin; Hu, Xianqiao;

机构： Chinese Acad Agri Sci, China National Rice Research Institute ,Hangzhou, Zhejiang, Peoples R China;

来源：INTERNATIONAL JOURNAL OF ELECTROCHEMICAL SCIENCE

关键词： Taste stimulus Synchronous sensing Voltammetry Nonmodified sensor

年份：2018

8Determination of rice sensory quality with similarity analysis-artificial neural network method in electronic tongue system

作者： Lu, Lin; Zhu, Zhiwei; Hu, Xianqiao; Lu, Lin; Tian, Shiyi; Deng, Shaoping; SCI

机构： China Natl Rice Res Inst, Minist Agr, Rice Prod Qual Supervis & Inspect Ctr, Hangzhou 310006, Zhejiang, Peoples R China; Zhejiang Gongshang Univ, Coll Food Sci & Biotechnol, Hangzhou 310035, Zhejiang, Peoples R China;

来源：RSC ADVANCES

9Determination of soluble sugar profile in rice

作者： Hu, Xianqiao; Fang, Changyun; Lu, Lin; Hu, Zhanqiang; Shao, Yafang; Zhu, Zhiwei; Hu, Xianqiao; Fang, Changyun; Lu, Lin; Hu, Zhanqiang; Shao, Yafang; Zhu, Zhiwei; SCI

机构： China Natl Rice Res Inst, Hangzhou 310006, Zhejiang, Peoples R China; Minist Agr, Lab Qual & Safety Risk Assessment Rice Hangzhou, Hangzhou 310006, Zhejiang, Peoples R China; Minist Agr, Lab Qual & Safety Risk Assessment Rice Hangzhou, Hangzhou 310006, Z;

来源：JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

关键词： Soluble sugar Rice Ion chromatography Pulsed amperometric detector

10Visualized attribute analysis approach for characterization and quantification of rice taste flavor using electronic tongue

作者： Lu, Lin; Hu, Xianqiao; Zhu, Zhiwei; Tian, Shiyi; Deng, Shaoping; SCI

机构： China Natl Rice Res Inst, Minist Agr, Rice Prod Qual Supervis & Inspect Ctr, Hangzhou 310006, Zhejiang, Peoples R China; Zhejiang Gongshang Univ, Coll Food Sci & Biotechnol, Hangzhou 310035, Zhejiang, Peoples R China;

来源：ANALYTICA CHIMICA ACTA

关键词： Voltammetric electronic tongue Attributive analysis Data preprocessing Modeling